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Peach Cobbler Cocktail Recipe - Food.com mint, lemon, peach, bitters, rye whisky, peach juice, ice This is a recipe I found online from the Food Network Kitchens. Serving Size: 1 (163) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 187.5 Calories from Fat 0 g 0 % Total Fat 0...
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BA's Best Old-Fashioned Recipe | Bon Appetit orange, maraschino cherry, sugar, bitters, rye whisky A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time. Step 1 Stir sugar, bitters, and 2 tsp. warm wat...
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| Sage Brown Derby Recipe | Bon Appetit sage, agave syrup, bitters, rye whisky, lime juice, grapefruit juice The rye and herbs make this Sage Brown Derby extra wintry. Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frost...
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| Manhattan Recipe | EatingWell orange peel, cherry, sweet vermouth, bitters, rye whisky, ice A 3:1 ratio of whiskey to vermouth is the best for this classic Manhattan recipe. This cocktail never goes out of style. Instructions Checklist Step 1 Stir or shake rye, vermouth, bitters and ice to...
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| Sazerac Recipe | MyRecipes lemon peel, anise liqueur, sugar, bitters, rye whisky, bourbon whisky, water, ice Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House. Instructions Checklist Step 1 Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...
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| Sazerac Cocktail Recipe - Food.com lemon peel, bitters, pernod, rye whisky, bourbon whisky, sugar syrup I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...
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| Sazerac Cocktail Recipe | Martha Stewart lemon, sugar, bitters, pernod, rye whisky, water, ice Learn how to make Sazerac, a classic cocktail from New Orleans that's part of a wider history of traditionally Southern cocktails. Instructions Checklist Step 1 Fill 2 old-fashioned glasses wit...
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| Sazerac Recipe | Martha Stewart anise liqueur, lemon, sugar, bitters, pernod, herbsaint, rye whisky, water, ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist Step 1 Fil...
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| Prince of Wales Cocktail Recipe - Food.com lemon peel, pineapple, lemon, sugar, sparkling wine, bitters, maraschino liqueur, rye whisky, cherry liqueur, water I saw this cocktail listed on an old speakeasy menu on Ken Burn's documentary Prohibition. I decided to research it. There are various versions of the recipe. It was named for His Highness Albert ...
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| Rye Whiskey Cocktail (The Webtender) cherry, sugar, bitters, rye whisky Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Cocktail gl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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