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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rye whisky
 bitters

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Dietary Restrictions:

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picture of recipePeach Cobbler Cocktail Recipe - Food.com
mint,    lemon,    peach,    bitters,    rye whisky,    peach juice,    ice
This is a recipe I found online from the Food Network Kitchens.
Serving Size: 1 (163) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.5   Calories from Fat 0 g 0 %   Total Fat 0...

recipes with the same ingredients...
Peach cobbler


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBA's Best Old-Fashioned Recipe | Bon Appetit
orange,    maraschino cherry,    sugar,    bitters,    rye whisky
A great old-fashioned recipe is all about simplicity, ingredients, and technique. Stick with these steps, and you’re bound to nail it every time.
Step 1   Stir sugar, bitters, and 2 tsp. warm wat...


picture of recipeSage Brown Derby Recipe | Bon Appetit
sage,    agave syrup,    bitters,    rye whisky,    lime juice,    grapefruit juice
The rye and herbs make this Sage Brown Derby extra wintry.
Combine whiskey, grapefruit juice, lime juice, agave, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside is frost...


picture of recipeManhattan Recipe | EatingWell
orange peel,    cherry,    sweet vermouth,    bitters,    rye whisky,    ice
A 3:1 ratio of whiskey to vermouth is the best for this classic Manhattan recipe. This cocktail never goes out of style.
Instructions Checklist   Step 1   Stir or shake rye, vermouth, bitters and ice to...


picture of recipeSazerac Recipe | MyRecipes
lemon peel,    anise liqueur,    sugar,    bitters,    rye whisky,    bourbon whisky,    water,    ice
Said to be The Big Easy's first cocktail, it was originally served at the Sazerac Coffee House.
Instructions Checklist   Step 1   Cook 1 cup sugar and 1 cup water in a small saucepan over medium-hig...

recipes with the same ingredients...
Sazerac (The Big Easy's First Cocktail) Recipe - Food.com


picture of recipeSazerac Cocktail Recipe - Food.com
lemon peel,    bitters,    pernod,    rye whisky,    bourbon whisky,    sugar syrup
I'm sure any native of N'Awlins would tell you this recipe is far too flexible to be authentic, but you may find it enjoyable nonetheless. The traditional version INSISTS on rye whiskey, Peych...


picture of recipeSazerac Cocktail Recipe | Martha Stewart
lemon,    sugar,    bitters,    pernod,    rye whisky,    water,    ice
Learn how to make Sazerac, a classic cocktail from New Orleans that's part of a wider history of traditionally Southern cocktails.
Instructions Checklist   Step 1   Fill 2 old-fashioned glasses wit...


picture of recipeSazerac Recipe | Martha Stewart
anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice
This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party.
Instructions Checklist   Step 1   Fil...


picture of recipePrince of Wales Cocktail Recipe - Food.com
lemon peel,    pineapple,    lemon,    sugar,    sparkling wine,    bitters,    maraschino liqueur,    rye whisky,    cherry liqueur,    water
I saw this cocktail listed on an old speakeasy menu on Ken Burn's documentary Prohibition. I decided to research it. There are various versions of the recipe. It was named for His Highness Albert ...


picture of recipeRye Whiskey Cocktail (The Webtender)
cherry,    sugar,    bitters,    rye whisky
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in: Cocktail gl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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