Modern Version of George Washington's Egg Nog Recipe | CDKitchen.com heavy cream,    nutmeg,    cinnamon,    eggs,    sugar,    sherry,    rye whisky,    brandy,    dark rum,    milk A 5-star recipe for Modern Version of George Washington's Egg Nog made with brandy, rye whiskey, dark Jamaica rum, cream sherry, extra large eggs, large eggs Mix liquors first in a separate contai...

Canadian Cream Recipe - Food.com evaporated milk,    eggs,    rye whisky,    brandy,    chocolate syrup,    coffee,    condensed milk Try Canadian Cream from Food.com. - 78376 Serving Size: 1 (1271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.7   Calories from Fat 32 g 26 %   Total Fat 3.6 g 5 %   Saturated...

Kearsley's Eggnog Recipe - Food.com eggs,    sugar,    sherry,    rye whisky,    brandy,    dark rum,    milk,    half and half This eggnog recipe calls for plenty of booze for those who like their nog with a little kick. Great for taking out the Winter chill around Christmas time. A family special from grandmother Kearsley. S...

Homemade Eggnog Recipe - Food.com vanilla,    nutmeg,    eggs,    honey,    sugar,    rye whisky,    brandy,    cream,    milk From the MDC kitchen to yours. Serving Size: 1 (253) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258   Calories from Fat 105 g 41 %   Total Fat 11.7 g 17 %   Saturated Fat 5.7 g ...

Artillery Punch (The Webtender) red wine,    benedictine,    rye whisky,    brandy,    rum,    orange juice,    lemon juice,    black tea Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.   Drink Information:   Category: Punch / Party Drin...

Artillery Punch Drink Recipe - Punch red wine,    benedictine,    rye whisky,    brandy,    rum,    orange juice,    lemon juice,    sugar syrup,    tea This great Artillery Punch recipe is made with Tea, Rye Whiskey, Red Wine, Jamaica Rum, Brandy, Benedictine, Orange Juice, Lemon Juice, Sugar Syrup ... Combine all the ingredients in a large punch bo...

Holiday Egg Nog Recipe by Western.Chefs | ifood.tv heavy cream,    eggs,    sugar,    rye whisky,    brandy,    rum,    bourbon whisky,    cream,    milk Beat egg yolks with a hand or electric beater until thick and lemon colored.   Then gradually beat in sugar.   Next gradually stir in brandy, and rum.   Cover and chill.   Just before serving, stir in mil...

Hot Nuts (The Webtender) rye whisky,    brandy,    coffee 1 ounce of brandy mixed with a small cup of hot coffee then add a few drops of tobasco sause   Drink Information:   Category: Shot   Alcohol: Alcoholic   Serve in: Shot glass   Rating: 5.3 - 6 votes [ vote...

BMW Drink Recipe - Cocktail dry vermouth,    rye whisky,    brandy This great BMW recipe is made with Brandy, Dry Vermouth, Rye Whiskey ... Build in a rocks glass. Drink quickly, tastes nasty but it is guaranteed to F**K you up.   Credit   XO   Advertisement   Advertise...

Homemade Cream Liqueurs Recipe mint flavoring,    orange flavoring,    creamer,    heavy cream,    scotch whisky,    vanilla extract,    eggs,    almond essence,    amaretto,    irish cream,    rye whisky,    irish whisky,    brandy,    rum,    bourbon whisky,    chocolate syrup,    coffee,    milk In blender container, combine all ingredients, blend until smooth.   Store tightly covered in refrigerator up to one month.   Stir before serving * Use only Grade A clean, uncracked eggs.   Email   Print ...

Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe butter,    pork loin,    chicken stock,    cornstarch,    oil,    pepper,    cayenne pepper,    fig,    shallot,    mustard,    salt,    gelatin,    maple syrup,    rye whisky,    brandy,    bourbon whisky This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01