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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye whisky
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAll-Canadian Coffee Recipe | CDKitchen.com
maple syrup,    rye whisky,    coffee,    whipped cream
A recipe for All-Canadian Coffee made with maple syrup, rye whiskey, coffee, whipping
For Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey amon...

recipes with the same ingredients...
Canadian Coffee Recipe - Food.com


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeEspresso Old Fashioned Recipe | Bon Appetit
lemon peel,    peychaud's bitters,    rye whisky,    bourbon whisky,    sugar syrup,    coffee
At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.
Combine espresso, bourbon, if using, simple syrup, and bitters in a cocktail shaker and fill...


picture of recipeEasy Holiday Coffee With Kick Recipe - Food.com
rye whisky,    rum,    coffee,    eggnog
You've been busy shopping, wrapping gifts, cooking, etc. Now it's time to put up your feet and relax. This should hit the spot beautifully.
Serving Size: 1 (265) g   Servings Per Recipe: 1   AMT...


picture of recipeIrish Cream Recipe - Food.com
evaporated milk,    coconut extract,    eggs,    rye whisky,    irish whisky,    drinking chocolate,    coffee,    condensed milk,    milk
From Company's Coming Gifts from the Kitchen cookbook. It's not too sweet, sometimes I adjust the taste after blending. I have given this as a Christmas gift many times.
Serving Size: 1 (1229)...


picture of recipeCanadian Cream Recipe - Food.com
evaporated milk,    eggs,    rye whisky,    brandy,    chocolate syrup,    coffee,    condensed milk
Try Canadian Cream from Food.com. - 78376
Serving Size: 1 (1271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.7   Calories from Fat 32 g 26 %   Total Fat 3.6 g 5 %   Saturated...


picture of recipeEggnog Royale Recipe - Food.com
nutmeg,    vanilla ice cream,    rye whisky,    light rum,    coffee
A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy
Serving Size: 1 (184) ...


picture of recipeIrish Cream (A substitute for "Bailey's) Recipe - Food.com
eggs,    cocoa powder,    rye whisky,    coffee,    whipped cream,    condensed milk
If you like Bailey's, you'll love this!
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 851.6   Calories from Fat 326 g 38 %   Total Fat 36.3 g 55 %   S...


picture of recipeIrish Cream Liqueur (Eggless Version) Recipe - Food.com
vanilla,    almond essence,    rye whisky,    chocolate syrup,    coffee,    condensed milk,    half and half
This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer.
Serving Size: 1...


picture of recipeIrish Cream Liqueur Recipe - Food.com
vanilla extract,    eggs,    rye whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk,    water
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Serving Siz...


picture of recipeTia Maria Recipe by Grannys.kitchen | ifood.tv
vanilla pod,    sugar,    rye whisky,    coffee,    water
Tia Maria brings a perfect and subtle blend of flavors to your glass.Try this Tia Maria for once, I bet, you would always love to prepare this for your friends and family!
Divide rye in two 26 oz.bott...


picture of recipeIrish Cream Liqueur #3 (The Webtender)
scotch whisky,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholi...


picture of recipeIrish Cream Liqueur - Recipe #2449 - Foodgeeks
creamer,    scotch whisky,    vanilla extract,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Try this recipe for Irish Cream Liqueur on Foodgeeks.com
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. ...


picture of recipeBuena Vista Fizz Recipe
egg whites,    soft drink,    rye,    nutmeg,    orange,    lemon,    chicory,    demerara,    rye whisky,    irish whisky,    coffee
You wouldn't think that citrus and coffee would go together, but we absolutely love this cocktail from Tradition in San Francisco, which brings together Jameson and chicory-infused rye whiskey.
Fo...


picture of recipeHot Nuts (The Webtender)
rye whisky,    brandy,    coffee
1 ounce of brandy mixed with a small cup of hot coffee then add a few drops of tobasco sause   Drink Information:   Category: Shot   Alcohol: Alcoholic   Serve in: Shot glass   Rating: 5.3 - 6 votes [ vote...


picture of recipeHomemade Cream Liqueurs Recipe
mint flavoring,    orange flavoring,    creamer,    heavy cream,    scotch whisky,    vanilla extract,    eggs,    almond essence,    amaretto,    irish cream,    rye whisky,    irish whisky,    brandy,    rum,    bourbon whisky,    chocolate syrup,    coffee,    milk
In blender container, combine all ingredients, blend until smooth.   Store tightly covered in refrigerator up to one month.   Stir before serving * Use only Grade A clean, uncracked eggs.   Email   Print ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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