Sazerac Recipe | Bon Appetit star anise,    sugar,    peychaud's bitters,    angostura bitters,    absinthe,    rye whisky,    cognac This potent New Orleans nightcap is as much about the aromatic absinthe rinse as it is the Cognac and rye. Step 1   Place sugar cube in a mixing glass. Add Angostura and Peychaud’s bitters, then ...

Prescription Julep Recipe | Bon Appetit mint,    rye whisky,    cognac,    sugar syrup Prescription Julep Recipe Step 1   Lightly muddle mint leaves and Simple Syrup in a mixing glass. Stir in Cognac and whiskey. Fill a Julep cup or glass with crushed ice. Pour mixture over. Stir until f...

Le Vieux Carre Cocktail Recipe - Food.com sweet vermouth,    peychaud's bitters,    angostura bitters,    benedictine,    rye whisky,    cognac This is a signature drink of the Monteleone Hotel in the French Quarter of New Orleans. Their carousel lounge rotates slowly around the bar, so it's hard to tell if you get dizzy from the ride, or... recipes with the same ingredients... Vieux Carre Recipe

Blanche Knopf's Eggnog-World's Best Recipe - Food.com heavy cream,    nutmeg,    orange,    lemon,    eggs,    sugar,    rye whisky,    dark rum,    bourbon whisky,    cognac,    milk In my estimation this is the World's best eggnog. I have been making this for almost 40 years now. It comes from the Herb and Spice Cookbook by Craig Claiborne. It suggests Brandy, Bourbon or Rye ...

Best Ever Eggnog Recipe - Food.com heavy cream,    nutmeg,    eggs,    sugar,    rye whisky,    rum,    cognac,    cream The only eggnog recipe you will ever need! Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 787.5   Calories from Fat 444 g 56 %   Total Fat 49.4 g 75 %   Satur...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

Blanche Knopf S Eggnog Recipe by herbal.chef | ifood.tv heavy cream,    nutmeg,    orange,    lemon,    eggs,    sugar,    rye whisky,    rum,    bourbon whisky,    cognac,    milk Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.   Stir in the milk and spirits.   Beat the egg whites until stiff and fold in.   Chill i...

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