Irish Cream Liqueur (Eggless Version) Recipe - Food.com vanilla,    almond essence,    rye whisky,    chocolate syrup,    coffee,    condensed milk,    half and half This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Serving Size: 1...

Kearsley's Eggnog Recipe - Food.com eggs,    sugar,    sherry,    rye whisky,    brandy,    dark rum,    milk,    half and half This eggnog recipe calls for plenty of booze for those who like their nog with a little kick. Great for taking out the Winter chill around Christmas time. A family special from grandmother Kearsley. S...

Egg Nog - Katie's (The Webtender) heavy cream,    eggs,    sugar,    rye whisky,    rum,    peach liqueur,    milk,    half and half Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...

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