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 Planter's-Punch Bowl Recipe by ashlyn | ifood.tv
sugar, rye whisky, light rum, pineapple juice, orange juice, lemon juice, lime juice
Combine juices, rum, rye, and confectioners' sugar in a punch bowl; blend well. Float Ice Ring on punch. Makes about 20 (4-oz) punch-cup servings. Recipe Summary Nutrition Facts Serving size ...
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|  Traditional Eggnog Recipe - Food.com
egg yolks, egg whites, scotch whisky, vanilla, nutmeg, salt, sugar, rye whisky, light rum, whipped cream, milk
Serving Size: 1 (3910) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 339.8 Calories from Fat 166 g 49 % Total Fat 18.5 g 28 % Saturated Fat 10.7 g 53 % Cholesterol 157.1 mg ...
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 Eggnog Royale Recipe - Food.com
nutmeg, vanilla ice cream, rye whisky, light rum, coffee
A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy
Serving Size: 1 (184) ...
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|  Traditional Eggnog - Recipe #21141 - Foodgeeks
egg yolks, egg whites, vanilla, nutmeg, salt, sugar, rye whisky, light rum, whipped cream, milk
Try this recipe for Traditional Eggnog on Foodgeeks.com
Beat egg whites in large bowl until they start to thicken. Gradually add 1 cup sugar. Beat until thick. In second large bowl beat egg yolks and ...
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