Sazerac Cocktail Recipe | Martha Stewart lemon,    sugar,    bitters,    pernod,    rye whisky,    water,    ice Learn how to make Sazerac, a classic cocktail from New Orleans that's part of a wider history of traditionally Southern cocktails. Instructions Checklist   Step 1   Fill 2 old-fashioned glasses wit...

Sazerac Recipe | Martha Stewart anise liqueur,    lemon,    sugar,    bitters,    pernod,    herbsaint,    rye whisky,    water,    ice This traditional New Orleans cocktail gets its taste from rye whiskey and anise-flavored liqueur. Here's how to make it for your next cocktail or dinner party. Instructions Checklist   Step 1   Fil...

Sazerac anise liqueur,    sugar,    angostura bitters,    pernod,    pastis,    rye whisky,    ice 1) Pour a splash of the Pernod or pastis into a chilled glass. Swirl to coat the glass, then discard the excess.   2) Soak the sugar cubes with the bitters and drop into the glass. Crush the cubes with...

Sazerac Cocktail – Recipes Network lemon peel,    sugar,    peychaud's bitters,    pernod,    herbsaint,    rye whisky,    cognac Step 1   Drop small dash of Herbsaint into a 3-1/2-ounce old-fashioned glass and swirl it around to coat the bottom and sides. Discard any extra. Combine sugar, bitters and cognac in a cocktail shaker ...

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