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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye whisky
 pineapple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeT-Bird Recipe - Food.com
orange,    maraschino cherry,    amaretto,    rye whisky,    pineapple juice,    orange juice,    pomegranate syrup
I have to post this because it's how I sign my name! From Mr. Boston All-New Official Bartender's and Party Guide. Great book!
Serving Size: 1 (120) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipePlanter's-Punch Bowl Recipe by ashlyn | ifood.tv
sugar,    rye whisky,    light rum,    pineapple juice,    orange juice,    lemon juice,    lime juice
Combine juices, rum, rye, and confectioners' sugar in a punch bowl; blend well.   Float Ice Ring on punch.   Makes about 20 (4-oz) punch-cup servings.   Recipe Summary   Nutrition Facts   Serving size ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAlgonquin Recipe - Food.com
dry vermouth,    rye whisky,    pineapple juice
Try Algonquin from Food.com. - 8829
Serving Size: 1 (113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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