Best Ever Eggnog Recipe - Food.com heavy cream,    nutmeg,    eggs,    sugar,    rye whisky,    rum,    cognac,    cream The only eggnog recipe you will ever need! Serving Size: 1 (248) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 787.5   Calories from Fat 444 g 56 %   Total Fat 49.4 g 75 %   Satur...

Rocket Fuel Drink Recipe - Cocktail rye whisky,    whisky,    rum,    vodka This great Rocket Fuel recipe is made with Vodka, Rum, Whiskey, Rye Whiskey ... Pour all ingredients over ice in a 16 oz. glass. Stir - never shake - and garnish with a cherry. Note from submitter - ...

Artillery Punch (The Webtender) red wine,    benedictine,    rye whisky,    brandy,    rum,    orange juice,    lemon juice,    black tea Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.   Drink Information:   Category: Punch / Party Drin...

Egg Nog - Katie's (The Webtender) heavy cream,    eggs,    sugar,    rye whisky,    rum,    peach liqueur,    milk,    half and half Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but ...

Blanche Knopf S Eggnog Recipe by herbal.chef | ifood.tv heavy cream,    nutmeg,    orange,    lemon,    eggs,    sugar,    rye whisky,    rum,    bourbon whisky,    cognac,    milk Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick.   Stir in the milk and spirits.   Beat the egg whites until stiff and fold in.   Chill i...

Artillery Punch Drink Recipe - Punch red wine,    benedictine,    rye whisky,    brandy,    rum,    orange juice,    lemon juice,    sugar syrup,    tea This great Artillery Punch recipe is made with Tea, Rye Whiskey, Red Wine, Jamaica Rum, Brandy, Benedictine, Orange Juice, Lemon Juice, Sugar Syrup ... Combine all the ingredients in a large punch bo...

Holiday Egg Nog Recipe by Western.Chefs | ifood.tv heavy cream,    eggs,    sugar,    rye whisky,    brandy,    rum,    bourbon whisky,    cream,    milk Beat egg yolks with a hand or electric beater until thick and lemon colored.   Then gradually beat in sugar.   Next gradually stir in brandy, and rum.   Cover and chill.   Just before serving, stir in mil...

Homemade Cream Liqueurs Recipe mint flavoring,    orange flavoring,    creamer,    heavy cream,    scotch whisky,    vanilla extract,    eggs,    almond essence,    amaretto,    irish cream,    rye whisky,    irish whisky,    brandy,    rum,    bourbon whisky,    chocolate syrup,    coffee,    milk In blender container, combine all ingredients, blend until smooth.   Store tightly covered in refrigerator up to one month.   Stir before serving * Use only Grade A clean, uncracked eggs.   Email   Print ...

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