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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rye whisky
 scotch whisky

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTraditional Eggnog Recipe - Food.com
egg yolks,    egg whites,    scotch whisky,    vanilla,    nutmeg,    salt,    sugar,    rye whisky,    light rum,    whipped cream,    milk
Serving Size: 1 (3910) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 339.8   Calories from Fat 166 g 49 %   Total Fat 18.5 g 28 %   Saturated Fat 10.7 g 53 %   Cholesterol 157.1 mg ...


picture of recipeIrish Cream Liqueur #3 (The Webtender)
scotch whisky,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.   Drink Information:   Category: Homemade Liqueur   Alcohol: Alcoholi...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeIrish Cream Liqueur - Recipe #2449 - Foodgeeks
creamer,    scotch whisky,    vanilla extract,    eggs,    almond essence,    rye whisky,    irish whisky,    bourbon whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk
Try this recipe for Irish Cream Liqueur on Foodgeeks.com
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. ...


picture of recipeHomemade Cream Liqueurs Recipe
mint flavoring,    orange flavoring,    creamer,    heavy cream,    scotch whisky,    vanilla extract,    eggs,    almond essence,    amaretto,    irish cream,    rye whisky,    irish whisky,    brandy,    rum,    bourbon whisky,    chocolate syrup,    coffee,    milk
In blender container, combine all ingredients, blend until smooth.   Store tightly covered in refrigerator up to one month.   Stir before serving * Use only Grade A clean, uncracked eggs.   Email   Print ...





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