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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sablefish
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSablefish with Mild Mustard Glace Recipe | MyRecipes
sablefish,    chicken,    cooking spray,    pepper,    mustard powder,    spring onion,    garlic,    apple cider vinegar,    salt,    water
Principle 7: Luxury ingredients can make simple meals spectacular. Here, demi-glace is the base of a rich, concentrated sauce for buttery sablefish. Serve with Cider-Glazed Carrots; if you can, use a ...


picture of recipeHong Kong Marinated Black Cod Recipe | MyRecipes
sablefish,    rice wine,    orange peel,    spring onion,    cod,    soy sauce,    sugar,    sake,    white wine
Indigenous to the Pacific Northwest, black cod (not actually a cod) can be found fresh from January to September, though good-quality black cod is available year-round. Also known as sablefish, black ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAlaska Sablefish Salad | Recipes Wiki | Fandom
sablefish,    hot sauce,    oil,    pepper,    oregano,    avocado,    spring onion,    tomato,    cucumber,    lettuce,    white wine vinegar,    salt
Combine sablefish , tomato , avocado , cucumber and onion .   Toss gently with vinaigrette dressing.   Serve on lettuce-lined platter.   Vinaigrette dressing   [ ] Combine all ingredients.   Categories   Ca...


picture of recipeSmoky Sablefish Salad Recipe by Seafood.Master.Chef | ifood.tv
sablefish,    tarragon,    celery seed,    radish,    potato,    spring onion,    celery,    lettuce,    mustard,    salt,    salad dressing,    mayonnaise
Combine salad dressing, mustard, tarragon, salt, and celery seed, and mix well.   Fold in sliced potatoes.   Cover; refrigerate for several hours to blend flavors.   Add celery, radishes, onion, and flak...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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