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 Kamut and Roasted Vegetables Recipe | Martha Stewart
acorn squash, white balsamic vinegar, khorasan wheat, pumpkin seeds, lemon peel, vegetable stock, oil, safflower, pepper, watercress, coriander seed, carrot, shallot, mustard, salt, lemon juice, water
Kamut is an ancient grain that's twice as big as wheat and boasts a buttery flavor and toothsome bite. It's the perfect partner for coriander-roasted squash and carrots.
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