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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEgg Sandwich with Mustard Greens and Avocado Recipe
hot sauce,    safflower oil,    avocado,    mustard greens,    eggs,    salt,    bread,    lemon juice
In a large nonstick skillet, heat 1 tablespoon of the oil until shimmering. Add the greens and cook over moderately high heat, stirring, until tender, 1 1/2 minutes; season with salt. Transfer the gre...

recipes with the same ingredients...
Egg Sandwich with Mustard Greens and Avocado Recipe | MyRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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It's a really great product for the price that you pay.
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picture of recipeHerb Salad Dressing Claudio's Recipe - Food.com
safflower oil,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    basil,    avocado,    garlic,    spinach,    apple cider vinegar,    salt,    lemon juice
This is from Bon Apetite from 1981 - You Asked For It. It's the house dressing for Claudio's restaurant, a place that may not be around anymore. I saw the ingredient of spinach and knew I had ...


picture of recipeKidfriendly Chili Con Carne Recipe - Food.com
mexican cheese,    pink bean,    red onion,    red bell pepper,    green bell pepper,    ground beef,    safflower oil,    olive oil,    cayenne pepper,    cumin,    avocado,    garlic,    tomato,    worcestershire sauce,    salt,    bread,    sour cream
Fast, easy, healthy and smooth.
Serving Size: 1 (588) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1150.5   Calories from Fat 460 g 40 %   Total Fat 51.1 g 78 %   Saturated Fat 22...


picture of recipeSeven-Layer Bean Dip Recipe | Martha Stewart
black olive,    safflower oil,    jalapeno,    pinto bean,    avocado,    spring onion,    onion,    garlic,    tomato,    salt,    tortilla chips,    cheddar cheese,    lemon juice,    sour cream
Assemble this classic dip in glass jars for a single-serving appetizer.
Instructions Checklist   Step 1   Heat oil in a large pan. Add 1 cup onion and the garlic, and cook over low heat until translucen...


picture of recipeEnchiladas Zacatecas : Recipe - GourmetSleuth
queso fresco,    ancho chili,    chorizo sausage,    safflower oil,    peppercorn,    avocado,    potato,    onion,    garlic,    lettuce,    salt,    stock or broth,    tortilla,    fat,    water,    flour
These Enchiladas Zacatecas are spicy enchiladas with a potato and chorizo filling. The sauce uses ancho chiles, onion and dried, grated avocado pit. This is an authentic Mexican recipe.
The Filling Sk...


picture of recipeA Wild Ride on the Half Shell Recipe - Food.com
wild rice,    brown rice,    safflower oil,    oil,    pecan,    pepper,    coriander seed,    avocado,    raisin,    apricot,    mustard,    red wine vinegar,    salt,    honey,    lemon juice
Ooh... if ever there was a wild rice dish worthy of an award, it's this one. It's a well balanced appetizer, salad or vegetarian main course: the nuttiness of the wild and brown rice paired wi...


picture of recipeChicken and Black Bean Nachos | Martha Stewart
chicken,    black beans,    safflower oil,    pepper,    oregano,    jalapeno,    cumin,    avocado,    onion,    salt,    salsa,    tortilla chips,    monterey jack cheese,    sour cream
Chicken and Black Bean Nachos
Instructions Checklist   Step 1   Preheat oven to 350 degrees with rack in middle position.   Advertisement   Step 2   In a 10-inch skillet over medium-high heat, heat 2 table...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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