Four-Treasure Vegetable Platter Recipe - Food.com rice wine,    red bell pepper,    chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    safflower oil,    corn oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    sweetcorn,    worcestershire sauce,    vinegar,    soy sauce,    sugar,    sake From Chinese New Year, Good Food Magazine February 1988 Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from Fat 84 g 35 %   Total Fat 9.4 g 1...

Pressure Cooker Southwest Succotash Recipe | CDKitchen.com butternut tree nut,    tomato paste,    chipotle,    red bell pepper,    safflower oil,    canola oil,    coriander,    jalapeno,    cumin,    lima bean,    onion,    garlic,    sweetcorn,    salt,    water A recipe for Southwest Succotash made with safflower or canola oil, cumin seeds, garlic, onion, red bell pepper, jalapeno peppers Heat oil in pressure cooker. Add cumin seeds; sizzle 5 seconds. Add ga...

Succotash Relish red bell pepper,    safflower oil,    pepper,    mustard powder,    dill,    edamame,    lima bean,    spring onion,    onion,    sweetcorn,    apple cider vinegar,    salt,    sugar 20 minutes of work (plus some chilling time) is all that's needed to create this fresh veggie side dish. In a 12-inch skillet heat oil over medium-high. Add onion and bell pepper; cook 4 minutes o...

Kidfriendly Chili Con Carne Recipe - Food.com mexican cheese,    pink bean,    red onion,    red bell pepper,    green bell pepper,    ground beef,    safflower oil,    olive oil,    cayenne pepper,    cumin,    avocado,    garlic,    tomato,    worcestershire sauce,    salt,    bread,    sour cream Fast, easy, healthy and smooth. Serving Size: 1 (588) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1150.5   Calories from Fat 460 g 40 %   Total Fat 51.1 g 78 %   Saturated Fat 22...

Half-Hour Chicken Gumbo Recipe - Food.com chicken,    andouille sausage,    ribs,    red bell pepper,    safflower oil,    oil,    pepper,    oregano,    onion,    garlic,    okra,    salt,    flour,    meat so easy! from everyday food. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.1   Calories from Fat 373 g 58 %   Total Fat 41.5 g 63 %   Saturated Fat 11.1 g...

Southern Comfort Jambalaya Recipe - Food.com chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    safflower oil,    canola oil,    thyme,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    salt,    rice,    southern comfort Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste ...

Bay Scallop Stir-Fry Recipe | Martha Stewart ribs,    red bell pepper,    cornstarch,    sesame seed oil,    safflower oil,    oil,    pepper,    ginger root,    carrot,    spring onion,    scallop,    soy sauce,    salt,    rice vinegar,    rice Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Instructions Checklist   Step 1   In a medium saucepan, b...

Stir-Fried Beef W/Asparagus & Snow Peas Recipe - Food.com beef sirloin steak,    oyster sauce,    red bell pepper,    snap/snow peas,    dry sherry,    sesame seed oil,    safflower oil,    yarrow,    ginger root,    spring onion,    garlic,    asparagus,    fat Another ricecooker site recipe! They have some great ones over there. I loev steak and I love snow peas, so any chance to put them together is a treat. Lots of ginger here - so be warned. This would b...

Roasted Pork with Black-Eyed-Pea Salad Recipe | Martha Stewart pork loin,    ribs,    red bell pepper,    safflower oil,    oil,    thyme,    pepper,    paprika,    cayenne pepper,    black-eyed pea,    spring onion,    sweetcorn,    mustard,    apple cider vinegar,    salt With a little advance preparation, the components for this easy-to-make meal can be stored in the fridge and then assembled and served within minutes. Instructions Checklist   Step 1   Make pork: Prehea...

Potato Leek soup with red peppers Recipe | SparkRecipes red bell pepper,    vegetable stock,    safflower oil,    turmeric,    cumin,    potato,    carrot,    leek,    garlic,    mustard,    soy milk Slightly sweet soup with the red bell pepper and spices Microwave potatoes for about 10 minutes. While potatoes are cooking, saute leek, red bell pepper and grated carrot in oil. Add garlic, then brot...

Pork And Chicken Stir Fry Recipe by food.master | ifood.tv chicken,    oyster sauce,    red bell pepper,    cornstarch,    safflower oil,    button mushroom/champignon,    onion,    pork,    sherry,    water Dice the pork and chicken into bite size pieces.   Heat the oil in a wok or large skillet.   Fry the meats for 3 minutes.   Add the vegetables and fry until tender.   Add the oyster sauce and soya sauce. ...

Wild Rice Salad Recipe by Grill.em | ifood.tv red onion,    red bell pepper,    wild rice,    chicken stock,    safflower oil,    pepper,    peas,    worcestershire sauce,    red wine vinegar,    rice,    water Place stock in large saucepan and bring to a boil over high heat.   Stir in wild rice and bring to a boil again.   Cover, reduce heat to low, and simmer 40 minutes.   Stir white rice into mixture and con...

Creamy Chilli Sauce Recipe by Madhuri.Dixit | ifood.tv red bell pepper,    chili dried/powder,    safflower oil,    ginger root,    coriander leaf,    onion,    garlic,    pumpkin,    salt,    sour cream Heat oil in small pan, saute onion, garlic, ginger until golden brown.   Add pumpkin, masala paste, salt, chilli powder(if using), stir for 1 min, add capsicum, cover and cook on low for 1 minute, add ...

Ensalada Andaluza Recipe by food.master | ifood.tv red bell pepper,    safflower oil,    pepper,    chives,    garlic,    tomato,    lettuce,    vinegar,    salt,    rice,    lemon juice Core the red pepper, remove the seeds and membranes.   Cut into a fine dice.   In a mixing bowl, blend the red pepper, tomatoes, rice and chives.   Whip the oil together with the remaining ingredients ex...

Chicken Stir Fry Recipe by food.master | ifood.tv chicken,    oyster sauce,    red bell pepper,    green bell pepper,    cornstarch,    safflower oil,    button mushroom/champignon,    onion,    soy sauce,    sherry,    water Dice the chicken into bite size pieces.   Heat the oil in a wok or large skillet.   Fry the chicken for 3 minutes.   Add the vegetables and fry until tender.   Add the oyster sauce and soya sauce.   Simmer...

Jade Crab Salad Recipe by Natural.Foodie | ifood.tv red bell pepper,    enokitake,    hot sauce,    orange peel,    safflower oil,    pine nut,    ginger root,    spring onion,    spinach,    crab,    red wine vinegar,    salt 1. Preheat the oven to 350 . Spread out the pine nuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.   2. In a bowl, whisk together the vinegar, red ginger syrup, oil, fr...

Chinese Seafood Rice Recipe by food.master | ifood.tv red bell pepper,    safflower oil,    button mushroom/champignon,    onion,    shrimp,    lobster,    crab,    rice,    sherry MAKING   1) In a wok or large skillet, heat half the oil and saute seafood in it quickly.   2) Take off the sauteed seafood from wok and keep warm.   3) To the same wok, add remaining oil and saute onion...

Potato Salad A L'Orange With Sweet Peppers Recipe by Natural.Foodie | ifood.tv red potato,    red bell pepper,    orange peel,    safflower oil,    pepper,    parsley,    spring onion,    red wine vinegar,    salt,    orange juice 1. Broil the peppers about 3 inches from the heat, turning, until blackened all over, 15 to 20 minutes. Place them in a paper bag for about 10 minutes to loosen the skins. Peel off the blackened skins...

Chicken 'N' Chestnuts Recipe by food.master | ifood.tv chicken,    heavy cream,    chestnut,    red bell pepper,    green bell pepper,    chicken stock,    safflower oil,    curry powder,    mushrooms,    onion,    flour Heat the oil in a large Dutch oven.   Add the chicken, vegetables and chestnuts.   Saute until chicken browns.   Sprinkle with flour and curry powder, reduce heat and cook for 2 minutes.   Pour in stock a...

Turkey Fillets Creole Recipe by food.master | ifood.tv turkey breast,    red bell pepper,    green bell pepper,    safflower oil,    parsley,    spring onion,    onion,    tomato,    worcestershire sauce,    salt,    flour Cut the turkey in 3/4" (2 cm) wide strips, dust with flour.   In a large Dutch oven fry the turkey, onions and peppers in the oil until the turkey is cooked through.   Add the seasoning, Worcesters...

Wild Turkey Stir Fry Recipe by food.master | ifood.tv oyster sauce,    red bell pepper,    green bell pepper,    cornstarch,    safflower oil,    button mushroom/champignon,    onion,    soy sauce,    sherry,    bourbon whisky,    water Dice the turkey into bite size pieces.   Heat the oil in a wok or large skillet.   Fry the turkey for 3 minutes.   Add the vegetables and fry until tender.   Add the oyster sauce and soya sauce.   Simmer f...

Salad A L' Egyptian Recipe by food.master | ifood.tv butter,    chicken liver,    red bell pepper,    safflower oil,    thyme,    pepper,    dried onion,    dried garlic,    basil,    peas,    mushrooms,    spring onion,    tomato,    artichoke,    lettuce,    ham,    worcestershire sauce,    salt,    rice,    lemon juice Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat.   Cool.   Blend with the ham, vegetables and rice.   Mix the oil, lemon, seasonings and Worcestershire.   Mix throu...

Curry Rice Recipe by food.master | ifood.tv butter,    chicken,    red bell pepper,    green bell pepper,    wild rice,    brown rice,    chicken stock,    safflower oil,    almond,    curry powder,    peas,    onion,    celery,    rice MAKING   1) In chicken broth, bring long grain rice, brown rice and wild rice to a boil.   2) Simmer, covered until the rice is soft and then drain off excess cooking liquid.   3) In the meantime, heat b...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01