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Grilled Leg of Lamb with Mint Gremolata Recipe | MyRecipes lamb leg, safflower oil, olive oil, canola oil, pepper, oregano, mint, garlic, salt, red wine Marinate lamb 1 day ahead, and cook a few hours before your guests arrive. Slice and top with Mint Gremolata for an easy make-ahead entrée. Boneless leg of lamb can be butterflied by your local b...
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| Beef in Red Wine Mushroom Sauce Recipe - Food.com butter, tomato paste, beef stock, safflower oil, pepper, dried onion, dried garlic, mushrooms, carrot, celery, red wine, flour, meat another of Ron Kalenuiks creations that was to die for Serving Size: 1 (324) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392.1 Calories from Fat 178 g 46 % Total Fat 19.9 g ...
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Pepper Steak Carrie Sheridan Recipe - Food.com green pepper, beef steak, cornstarch, safflower oil, pepper, dried ginger, onion, garlic, soy sauce, honey, brown sugar, red wine, water this is the best company dish - everyone asks for it - i make a double recipe and freeze half for a night that i won't want to cook Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Piquant Chicken in Twenty Minutes Recipe by fast.cook | ifood.tv chicken breast, safflower oil, canola oil, corn oil, ginger root, basil, garlic, soy sauce, brown sugar, red wine MAKING 1. In a bowl mix together the ginger, basil, wine, soy sauce, garlic and sugar. 2. In a large skillet heat oil and saute the chicken until golden brown on both sides, about 4 minutes each sid...
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| Lapin Forestiere Recipe by food.master | ifood.tv butter, beef stock, safflower oil, pepper, button mushroom/champignon, carrot, onion, celery, tomato, bacon, rabbit, mustard, worcestershire sauce, soy sauce, salt, red wine, flour Heat the oil in a large kettle. Add the rabbit and brown. Dice the bacon and add to the rabbit along with the vegetables; saute for 3 minutes. Sprinkle with flour and cook for 3 minutes. Add the r...
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