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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 safflower oil
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeGrilled Leg of Lamb with Mint Gremolata Recipe | MyRecipes
lamb leg,    safflower oil,    olive oil,    canola oil,    pepper,    oregano,    mint,    garlic,    salt,    red wine
Marinate lamb 1 day ahead, and cook a few hours before your guests arrive. Slice and top with Mint Gremolata for an easy make-ahead entrée. Boneless leg of lamb can be butterflied by your local b...


picture of recipeBeef in Red Wine Mushroom Sauce Recipe - Food.com
butter,    tomato paste,    beef stock,    safflower oil,    pepper,    dried onion,    dried garlic,    mushrooms,    carrot,    celery,    red wine,    flour,    meat
another of Ron Kalenuiks creations that was to die for
Serving Size: 1 (324) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.1   Calories from Fat 178 g 46 %   Total Fat 19.9 g ...

recipes with the same ingredients...
Beef In Red Wine Mushroom Sauce Recipe by food.master | ifood.tv


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picture of recipePepper Steak Carrie Sheridan Recipe - Food.com
green pepper,    beef steak,    cornstarch,    safflower oil,    pepper,    dried ginger,    onion,    garlic,    soy sauce,    honey,    brown sugar,    red wine,    water
this is the best company dish - everyone asks for it - i make a double recipe and freeze half for a night that i won't want to cook
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipePiquant Chicken in Twenty Minutes Recipe by fast.cook | ifood.tv
chicken breast,    safflower oil,    canola oil,    corn oil,    ginger root,    basil,    garlic,    soy sauce,    brown sugar,    red wine
MAKING   1. In a bowl mix together the ginger, basil, wine, soy sauce, garlic and sugar.   2. In a large skillet heat oil and saute the chicken until golden brown on both sides, about 4 minutes each sid...


picture of recipeLapin Forestiere Recipe by food.master | ifood.tv
butter,    beef stock,    safflower oil,    pepper,    button mushroom/champignon,    carrot,    onion,    celery,    tomato,    bacon,    rabbit,    mustard,    worcestershire sauce,    soy sauce,    salt,    red wine,    flour
Heat the oil in a large kettle.   Add the rabbit and brown.   Dice the bacon and add to the rabbit along with the vegetables; saute for 3 minutes.   Sprinkle with flour and cook for 3 minutes.   Add the r...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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