Egg and Anchovy Salad Recipe by Fatfree.n.Guiltless | ifood.tv safflower oil,    shallot,    lettuce,    anchovy,    eggs,    mustard,    red wine vinegar,    white wine vinegar,    salt Egg and Anchovy Salad is a simply delicious recipe. Try this Egg and Anchovy Salad I bet, yoy will get a huge fan following for this one. For dressing, mix together oil, vinegar, mustard, shallots, an...

Gluten Free, Vegan Champagne Cupcakes Recipe | SparkRecipes gluten free flour,    tapioca,    bicarbonate of soda,    safflower oil,    vanilla,    strawberry,    red wine vinegar,    salt,    baking powder,    vegetable fat spread,    sugar,    sparkling wine,    strawberry puree I made these for the first time and they were not only easy to make, but the first gluten-free product I've ever made that tasted perfect! Doesn't hurt that you can finish up the bottle of pin...

Mom's Dressing Recipe - Food.com sweetener,    safflower oil,    pepper,    paprika,    garlic,    balsamic vinegar,    red wine vinegar,    salt Light Balsamic Dressing Serving Size: 1 (29) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 161.8   Calories from Fat 163 g 101 %   Total Fat 18.2 g 27 %   Saturated Fat 1.1 g 5 % ...

London Broil Recipe | Martha Stewart beef-london broil,    safflower oil,    pepper,    onion,    garlic,    red wine vinegar,    salt,    cola Although the marinade helps tenderize this large cut of meat, you should also make sure to slice it very thinly against the grain on a slight bias. We found that a serrated knife works best. Instructi...

Tomato-Ginger Chutney Recipe | Martha Stewart safflower oil,    oil,    ginger root,    raisin,    onion,    garlic,    tomato,    red wine vinegar,    brown sugar Use this as a topping for Grilled Sirloin Steak. Instructions Checklist   Step 1   In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 t...

Honey-Glazed Carrots Recipe | Martha Stewart butter,    chicken stock,    safflower oil,    oil,    pepper,    carrot,    red wine vinegar,    salt,    honey,    water During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables. Instructions Checklist   Step 1   In a large skillet, heat oil over medium-high. Ad...

Cajun Catfish with Spicy Strawberry Sauce Recipe - Food.com hot sauce,    seafood cocktail sauce,    cornstarch,    safflower oil,    oil,    pepper,    parsley,    horseradish,    basil,    strawberry,    garlic,    catfish,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt,    flour Serving Size: 1 (474) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1025.6   Calories from Fat 377 g 37 %   Total Fat 41.9 g 64 %   Saturated Fat 5.2 g 26 %   Cholesterol 124.6 mg 4...

A Wild Ride on the Half Shell Recipe - Food.com wild rice,    brown rice,    safflower oil,    oil,    pecan,    pepper,    coriander seed,    avocado,    raisin,    apricot,    mustard,    red wine vinegar,    salt,    honey,    lemon juice Ooh... if ever there was a wild rice dish worthy of an award, it's this one. It's a well balanced appetizer, salad or vegetarian main course: the nuttiness of the wild and brown rice paired wi...

Sliced Potatoes Vinaigrette Recipe by foodlover | ifood.tv red potato,    safflower oil,    pepper,    parsley,    mustard powder,    chives,    red wine vinegar,    salt Prepare to be astounded by the lovely and addictive flavors of this sliced potatoes vinaigrette! If it is an impressive side dish that you require, then this dish is the answer. A good way to use up p...

Wild Rice Salad Recipe by Grill.em | ifood.tv red onion,    red bell pepper,    wild rice,    chicken stock,    safflower oil,    pepper,    peas,    worcestershire sauce,    red wine vinegar,    rice,    water Place stock in large saucepan and bring to a boil over high heat.   Stir in wild rice and bring to a boil again.   Cover, reduce heat to low, and simmer 40 minutes.   Stir white rice into mixture and con...

Baby-Artichoke and Chicken Soup Recipe | Martha Stewart chicken breast,    chili dried/powder,    chicken stock,    safflower oil,    fennel seeds,    leek,    garlic,    artichoke,    garden rocket,    red wine vinegar,    salt,    flour If you can't find baby artichokes, use four regular (globe) artichokes. Trim and steam them, then quarter them lengthwise. Instructions Checklist   Step 1   Heat a medium heavy pot over medium-high ...

Wilted Spinach and Portobello Salad Recipe | Grilling walnut oil,    safflower oil,    walnut,    sage,    pepper,    portobello mushroom,    spinach,    red wine vinegar,    lemon juice Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come Light one chi...

Jade Crab Salad Recipe by Natural.Foodie | ifood.tv red bell pepper,    enokitake,    hot sauce,    orange peel,    safflower oil,    pine nut,    ginger root,    spring onion,    spinach,    crab,    red wine vinegar,    salt 1. Preheat the oven to 350 . Spread out the pine nuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.   2. In a bowl, whisk together the vinegar, red ginger syrup, oil, fr...

Potato Salad A L'Orange With Sweet Peppers Recipe by Natural.Foodie | ifood.tv red potato,    red bell pepper,    orange peel,    safflower oil,    pepper,    parsley,    spring onion,    red wine vinegar,    salt,    orange juice 1. Broil the peppers about 3 inches from the heat, turning, until blackened all over, 15 to 20 minutes. Place them in a paper bag for about 10 minutes to loosen the skins. Peel off the blackened skins...

Little Gem Lettuce with Walnut Vinaigrette Recipe | Martha Stewart safflower oil,    olive oil,    walnut,    pepper,    shallot,    lettuce,    mustard,    apple cider vinegar,    red wine vinegar,    salt Little Gem lettuce is a small, sweet romaine-type variety. Romaine hearts can be used in its place. Recipe courtesy of Clare Vivier. Instructions Checklist   Step 1   Whisk together both vinegars, shall...

Pomegranate-Port Vinaigrette Culinary Cafe egg yolks,    walnut oil,    safflower oil,    peanut oil,    pepper,    shallot,    garlic,    red wine vinegar,    salt,    port,    pomegranate juice,    orange juice,    cranberry juice 1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...

Cajun Catfish with Spicy Strawberry Sauce Recipe hot sauce,    seafood cocktail sauce,    cornstarch,    safflower oil,    pepper,    parsley,    horseradish,    strawberry,    garlic,    catfish,    strawberry jam/preserve,    red wine vinegar,    soy sauce,    salt,    flour Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.   Place fillets in large shallow dish.   Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour.   In ...

Sandra Post's Royal Vegetable Slaw from 1001Recipes2Send.com Recipes Database red cabbage,    chili dried/powder,    sunflower oil,    safflower oil,    olive oil,    coriander,    kidney bean,    spring onion,    garlic,    tomato,    sweetcorn,    balsamic vinegar,    red wine vinegar,    salt 1001Recipes2Send.com, Have you made the heart-healthy commitment? Sandra shares a favorite heart healthy recipe for an easy to prepare salad. - Thousands of recipes at your fingertips now! Recipes, ti...

Bean Sprout-Sunflower Salad Recipe by salad.queen | ifood.tv chicken,    safflower oil,    sunflower seeds,    pepper,    watercress,    jalapeno,    spring onion,    bean sprouts,    tomato,    eggs,    pork,    mustard,    red wine vinegar,    salt,    lemon juice Blanch bean sprouts in boiling water 1 1/2 to 2 minutes.   Drain and cool.   Simmer sunflower seeds in water 10 minutes.   Drain and chill.   Mix remaining ingredients except sunflower seeds and garnish t...

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