Shrimp Curry Recipe - Food.com chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...

Shrimp Chips | Authentic Prawn Crackers ready in 15 seconds! safflower oil,    shrimp Learn how to make shrimp chips in less than 15 seconds! Made with just 2 ingredients, these are the BEST homemade prawn crackers! Add oil to a deep pot.   Once hot, drop a few crackers into the hot oil...

Thai Basil Shrimp Recipe snap/snow peas,    curry paste,    safflower oil,    lemongrass,    ginger root,    red chili,    thai basil,    coconut milk,    lime,    garlic,    shrimp,    fish sauce,    sugar 1. Heat oil in a saucepan over medium heat and fry ginger, garlic, crushed chilies and red curry paste until fragrant. 2. Add lemon grass, coconut milk and sugar. Bring to a gentle simmer. 3. Add shri...

Shrimp Salad Recipe - Food.com green pepper,    hot sauce,    safflower oil,    pepper,    parsley,    spring onion,    artichoke,    lettuce,    shrimp,    salt,    lime juice A nice salad to serve during the summer months. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250   Calories from Fat 74 g 30 %   Total Fat 8.3 g 12 %   Satur...

Tangy Shrimp Recipe - Food.com sweet onion,    hot sauce,    lemon peel,    safflower oil,    celery salt,    caper,    bay leaf,    shrimp,    white vinegar,    salt,    lemon juice Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the t...

Chicken Satay Salad Recipe - Food.com chicken breast,    safflower oil,    canola oil,    lemongrass,    coriander leaf,    carrot,    garlic,    bean sprouts,    lettuce,    shrimp,    fish sauce,    pasta Now I am not a big salad fan, especially during the Ontario cold winters but this is a salad that I can eat year round. Warm marinaded chicken or shrimp served over a bed of vermicelli, greens and shr...

Shrimp Masala Recipe | Martha Stewart dry cured ham,    safflower oil,    garam masala,    ginger root,    green chili,    coconut milk,    shallot,    garlic,    okra,    shrimp,    salt,    water With okra and shrimp in the freezer, this satisfying meal is just moments away from the dinner table. Serve the shrimp masala with Coconut-Cilantro Chutney, rice, naan (Indian flatbread), jarred mango...

Vietnamese Noodle Soup Recipe - Food.com pork chop,    pork loin,    chicken stock,    sesame seed oil,    safflower oil,    oil,    kaffir lime leaves,    ginger root,    coriander,    lime,    shallot,    spring onion,    garlic,    shrimp,    fish sauce,    noodles,    sugar A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...

Egg Foo Yong With Hot Soy Sauce Recipe - Food.com chicken,    cornstarch,    safflower oil,    onion,    celery,    bean sprouts,    shrimp,    eggs,    vinegar,    soy sauce,    salt,    honey,    sugar,    water this is like an omelet or frittata - and the sauce makes it special - Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 151 g 45 %   To...

Southern Comfort Jambalaya Recipe - Food.com chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    safflower oil,    canola oil,    thyme,    pepper,    oregano,    spring onion,    garlic,    celery,    tomato,    shrimp,    sausage,    worcestershire sauce,    salt,    rice,    southern comfort Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste ...

Creole Style Stuffed Chayote : Recipe - GourmetSleuth butter,    green bell pepper,    safflower oil,    thyme,    pepper,    parsley,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    chayote,    shrimp,    crab,    salt,    bread crumbs A Creole style Stuffed Chayote recipe combines chayote with onions, tomatoes, herbs, crab and shrimp meat. Once the chayote are stuffed they are baked for about 25 minutes in the oven. This dish makes...

South Carolina Shrimp and Grits Recipe | Martha Stewart butter,    grits,    green bell pepper,    chicken stock,    safflower oil,    pepper,    onion,    garlic,    shrimp,    bacon,    salt,    cheddar cheese,    lemon juice,    water,    flour Craving some down-home Southern fare? Serve this perfect combo any time of the day. Instructions Checklist   Step 1   Make the grits: Place grits in a bowl, and cover with cold water by about 3 inches. ...

Barbecue Saute Recipe by food.master | ifood.tv butter,    pork loin,    safflower oil,    scallop,    shrimp,    barbecue sauce Fry the meat and seafood in the butter and oil in a large skillet.   Pour the sauce over the meat and simmer for 10 minutes.   Serve over rice or noodles.   Recipe Summary   Difficulty Level: Easy   Cook T...

Veal With Shrimp And Cashews Recipe by food.master | ifood.tv chicken stock,    safflower oil,    cashew,    carrot,    onion,    celery,    shrimp,    veal,    cream,    flour Dice the veal into 3/4" (2 cm) cubes.   Heat the oil in a Dutch oven.   Add the veal and brown.   Add the onion, carrot and celery; saute until tender.   Sprinkle with flour and cook for 2 minutes.   ...

Chinese Seafood Rice Recipe by food.master | ifood.tv red bell pepper,    safflower oil,    button mushroom/champignon,    onion,    shrimp,    lobster,    crab,    rice,    sherry MAKING   1) In a wok or large skillet, heat half the oil and saute seafood in it quickly.   2) Take off the sauteed seafood from wok and keep warm.   3) To the same wok, add remaining oil and saute onion...

Chicken Atlanta Recipe by food.master | ifood.tv chicken breast,    swiss cheese,    safflower oil,    peach,    shrimp,    eggs,    bread crumbs,    apricot brandy,    milk,    flour Pound the chicken breasts flat.   Place 1 oz (28 g) of shrimp and 1 oz (28 g) of cheese and 1 oz (28 g) of peaches on the chicken.   Fold the breast to encase the filling.   Place on a baking sheet and f...

Shrimp Chasseur Recipe by food.master | ifood.tv butter,    tomato paste,    safflower oil,    parsley,    mushrooms,    spring onion,    shrimp,    rice,    white wine,    brandy Heat 1 tbsp (15 ml) butter with the oil in a small sauce pan and saute the mushrooms with the onions.   Add the brandy and wine, reduce to half its volume.   Add the demi-glace and tomato paste.   Bring ...

Jennifer's Chicken Recipe by food.master | ifood.tv chicken breast,    brie cheese,    romano cheese,    safflower oil,    pine nut,    grape,    shrimp,    eggs,    bread crumbs,    milk,    flour Pound the chicken flat with a meat mallet.   Cut the grapes in half and place a few grapes on the chicken along with 1 oz (30 g) of cheese and a sprinkling of shrimp.   Roll the chicken to enfold the fi...

Veal A La Rhine Recipe by food.master | ifood.tv safflower oil,    asparagus,    shrimp,    eggs,    veal,    bread crumbs,    milk,    flour Cut the veal shoulder into 6,4 oz (120 g) pieces.   Flatten and tenderize each piece into a cutlet with a meat mallet.   Blend the eggs into the milk.   Dust each cutlet with flour, dip into the egg wash...

Eggs Jason Graham Recipe by food.master | ifood.tv butter,    safflower oil,    pepper,    chervil,    shrimp,    eggs,    salt,    bread crumbs,    cream,    milk,    flour Hard boil four eggs.   Cool and cut in half lengthwise.   Heat the butter in a sauce pan, add 2 tbsp (30 ml) of flour and cook 2 minutes over low heat.   Add the cream, shrimp and seasonings; simmer into...

Honey Paprika Prawns Recipe by food.master | ifood.tv chili dried/powder,    safflower oil,    thyme,    paprika,    shrimp,    worcestershire sauce,    soy sauce,    honey,    sherry Whisk together the honey, paprika, Worcestershire, soya, thyme, chili, oil and sherry.   Shell and devein the shrimp.   Butterfly the shrimp by cutting a slit down the back of the shrimp.   Rinse under c...

Spicy Cauliflower, Bok Choy, and Shrimp Stir-Fry with Coconut Recipe | Martha Stewart hot sauce,    safflower oil,    basil,    coconut,    garlic,    bok choy,    cauliflower,    shrimp,    fish sauce,    agave syrup A stir-fry is great for a quick weeknight dinner -- to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refri...

Glazed Walnut Tempura Shrimp Recipe | Martha Stewart egg yolks,    rice flour,    cornstarch,    safflower oil,    walnut,    broccoli,    shrimp,    salt,    mayonnaise,    honey,    sugar,    club soda,    lemon juice Leftover batter may be reserved for other vegetables such as red bell pepper strips, zucchini spears, steamed broccoli florets, or very thinly sliced sweet potato. Batter and fry in batches until cris...

Shrimp Stir-Fry with Vermouth Recipe | Martha Stewart shiitake mushroom,    hot sauce,    safflower oil,    ginger root,    lime,    spring onion,    celery,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    dry vermouth Spike your soy sauce with dry vermouth and sambal oelek to take your weeknight stir-fry to new heights. Instructions Checklist   Step 1   In a small bowl, whisk together soy sauce, vermouth, brown sugar...

Barbecued Shrimp With Chili Pepper Mayonnaise Recipe by food.master | ifood.tv egg yolks,    chili dried/powder,    hot sauce,    safflower oil,    thyme,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    shrimp,    salt,    lemon juice Shrimp: Peel and devein the shrimp.   Skewer with bamboo skewers.   Mix the seasonings together.   Sprinkle seasoning on shrimp and grill for 4 minutes on each side.   Serve with mayonnaise.   Mayonnaise: ...

Quick Spiced Shrimp with Garam Masala Recipe | Martha Stewart heavy cream,    safflower oil,    garam masala,    pepper,    ginger root,    spring onion,    onion,    shrimp,    marinara sauce,    salt,    cous cous,    rice,    ghee For an easy weeknight dinner, this recipe has you transform store-bought or homemade marinara sauce into an Indian simmer sauce for shrimp. Instructions Checklist   Step 1   In a large skillet, heat 1 t...

Seafood Gumbo Recipe by food.master | ifood.tv green bell pepper,    seafood stock,    safflower oil,    onion,    celery,    okra,    tomato,    clam,    shrimp,    lobster,    crab,    sausage,    salt,    rice,    water,    flour In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage.   Cook until sausage is cooked through.   Add the flour and cook for 3 minutes.   Add the tomatoes, water, rice, seas...

Weight Watchers Louisiana Gumbo Recipe | SparkRecipes chicken breast,    kielbasa,    green bell pepper,    red pepper,    chicken stock,    safflower oil,    thyme,    bay leaf,    spring onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    rice Makes four 2 1/4 cup servings, 7 points per serving. 1. Heat the oil in a large nonstick saucepan over medium high heat. Add the bell pepper, scallions, celery, and garlic; cook, stirring occasionally...

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