moo shu pork Recipe | Martha Stewart napa cabbage,    pork loin,    shiitake mushroom,    hoisin sauce,    cornstarch,    safflower oil,    oil,    pepper,    ginger root,    spring onion,    eggs,    soy sauce,    salt,    rice vinegar,    tortilla Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hois...

Enchiladas Zacatecas : Recipe - GourmetSleuth queso fresco,    ancho chili,    chorizo sausage,    safflower oil,    peppercorn,    avocado,    potato,    onion,    garlic,    lettuce,    salt,    stock or broth,    tortilla,    fat,    water,    flour These Enchiladas Zacatecas are spicy enchiladas with a potato and chorizo filling. The sauce uses ancho chiles, onion and dried, grated avocado pit. This is an authentic Mexican recipe. The Filling Sk...

Lighter Beef Tacos Recipe | Martha Stewart ribs,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    safflower oil,    oil,    pepper,    cumin,    onion,    garlic,    lettuce,    salt,    salsa,    tortilla These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead. Instructions Checklist   Step 1   In a ...

Nachos Recipe by WholeFood.Chef | ifood.tv safflower oil,    jalapeno,    cheddar cheese,    tortilla Cut the tortillas in quarters and deep fry them.   Top each quarter with a piece of cheddar cheese and a strip of jalapeno pepper.   Bake 8 to 10 minutes at 350 Degree.   Pass while hot.   Recipe Summary ...

Huevos Rancheros Recipe by Budget.Gourmet | ifood.tv refried beans,    safflower oil,    eggs,    salsa,    cheddar cheese,    tortilla 1. Heat oven to 350 F. Line a baking sheet with foil and set aside.   2. In a covered medium saucepan over medium-low heat, warm retried beans, stirring occasionally.   3. Meanwhile, in a nonstick 12-in...

Beef-and-Potato Burritos Recipe | Martha Stewart ground beef,    safflower oil,    oil,    paprika,    coriander leaf,    jalapeno,    cumin,    lime,    potato,    onion,    tomato,    lettuce,    salt,    monterey jack cheese,    tortilla,    sour cream For less spicy burritos, remove the jalapeno ribs and seeds before chopping. Instructions Checklist   Step 1   Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add ...

Beef Flautas Recipe by food.master | ifood.tv beef sirloin steak,    green pepper,    chili dried/powder,    safflower oil,    thyme,    pepper,    paprika,    oregano,    dried onion,    dried garlic,    basil,    mushrooms,    onion,    salt,    tortilla Blend all the herbs and spices together and lightly dust the meat with the mixture.   Heat the oil and saute the meat for 5 minutes.   Remove the meat and reserve hot.   Saute the vegetables quickly in t...

Taco Casserole Recipe | Martha Stewart black olive,    tomato paste,    green bell pepper,    chili dried/powder,    ground beef,    safflower oil,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    pinto bean,    radish,    onion,    tomato,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream Ground beef, pinto beans, and tomatoes spiced with chili powder bubble under a crunchy, gooey topping of tortilla chips and two cheeses in this quick and easy, kid-friendly casserole. Instructions Che...

Open-Face Enchiladas with Eggs Recipe | Martha Stewart black beans,    safflower oil,    pepper,    coriander,    jalapeno,    radish,    spring onion,    onion,    garlic,    tomato,    eggs,    salt,    tortilla Mexican enchiladas meet Middle Eastern shakshuka in this brunch for a crowd. It's all about the layers: fried tortillas, jalapeno-spiked salsa, black beans, and poached eggs. Serve it family-style...

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