Gobi Palak Paratha Recipe by Madhuri.Dixit | ifood.tv butter,    chili dried/powder,    safflower oil,    turmeric,    coriander leaf,    wholewheat flour,    spinach,    cabbage,    salt,    sugar Heat oil in nonstick pan, add all ingredients (except flour), stir, cover, cook on low until cabbage is well cooked (approx 5-7mins), stir occasionally, increase heat to cook off excess water.   Keep a...

Persian Greens, Herbs and Eggs - Kookoo Sabzee Recipe | SparkRecipes beet greens,    safflower oil,    turmeric,    leek,    wholewheat flour,    swiss chard,    eggs,    salt This is a staple in our vegetarian home. It's also a super healthy dish that I always know my 2 yr old will eat. The recipe below is basic. Normally, you would have more herbs. I usually use a mix...

Roasted Cauliflower with Turmeric and Cumin Recipe red pepper,    sunflower oil,    safflower oil,    pine nut,    turmeric,    mint,    coriander,    cumin,    cauliflower,    salt Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.   On 2 large rimmed baking sheets, drizzle the cauliflower with the s... recipes with the same ingredients... Roasted Cauliflower with Turmeric and Cumin Recipe | Food & Wine Roasted Cauliflower with Turmeric and Cumin Recipe | MyRecipes

Shrimp Curry Recipe - Food.com chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...

Moroccan Chickpea Soup Recipe - Food.com croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice Try Moroccan Chickpea Soup from Food.com. - 6860 Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...

Pink lentil soup with sweet potato Recipe | SparkRecipes red onion,    vegetable stock,    safflower oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    celery,    tomato,    soy milk This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes. Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...

Egg-Free Scrambled Tofu Florentine | Recipes Wiki | Fandom safflower oil,    turmeric,    pepper,    parsley,    onion,    spinach,    salt,    firm tofu,    mozzarella cheese . 1 Tbs. minced fresh parsley 1 Tbs. safflower oil 1/4 cup chopped Onion 1 lb. firm tofu, pressed, drained and crumbled 1/8 tsp. turmeric salt and freshly ground black pepper to taste 1 cup cooked fre...

Spicy Potato Dosadillas (Vegan) Recipe - Food.com curry paste,    safflower oil,    curry powder,    turmeric,    mustard seed,    fenugreek/methi seed,    potato,    onion,    salt,    tortilla A vegan dosa-quesadilla hybrid that will leave you wanting more! We make a double batch and freeze them. We just pop 2 at a time in the toaster oven until heated through and they're just as good a...

Vegetable Alecha Recipe - Food.com tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...

Butternut Squash & Potato Curry Recipe - Food.com red potato,    vegetable stock,    chicken stock,    safflower oil,    canola oil,    turmeric,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    coconut,    butternut squash,    onion,    garlic,    salt,    lemon juice From Clean Eating Magazine Fall 2008 Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 77 g 43 %   Total Fat 8.6 g 13 %   Saturated Fat ...

Chilli Pickle With Lemon Juice Recipe by Madhuri.Dixit | ifood.tv safflower oil,    turmeric,    mustard seed,    fenugreek/methi seed,    green chili,    salt,    lemon juice Heat oil in small pan, add only 2 teaspoons mustard seeds.   As they pop, add turmeric, remove from heat, set aside to cool.   Using kitchen towel, dry chillies thoroughly, remove stalks, chop finely.   ...

Potato Leek soup with red peppers Recipe | SparkRecipes red bell pepper,    vegetable stock,    safflower oil,    turmeric,    cumin,    potato,    carrot,    leek,    garlic,    mustard,    soy milk Slightly sweet soup with the red bell pepper and spices Microwave potatoes for about 10 minutes. While potatoes are cooking, saute leek, red bell pepper and grated carrot in oil. Add garlic, then brot...

Simple Curried Cabbage Recipe by Healthycooking | ifood.tv safflower oil,    turmeric,    mustard seed,    onion,    cabbage,    salt,    lemon juice,    lime juice MAKING   1) In a large skillet, add oil to heat up.   2) Add mustard seeds and turmeric and wait for popping up.   3) Next put the onion to saute for some time, until the onions turn translucent.   4) Add...

Indian Eggplant (Bharta) Recipe | Martha Stewart butter,    safflower oil,    turmeric,    ginger root,    coriander,    chili pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    yogurt (plain) Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers. Instruct...

Gobi Maka Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    safflower oil,    turmeric,    mustard seed,    coriander leaf,    sweetcorn,    cabbage,    salt,    sugar,    lemon juice Heat oil in pan, add mustard seeds, as they pop, add cabbage, corn and remaining ingredients.   Cover, cook on low, until cabbage is cooked (approx 4-5mins), stir occasionally.   Adjust salt, chilli to ...

Katu Batata Rassa Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    safflower oil,    cashew,    turmeric,    coriander,    coconut,    potato,    onion,    salt Heat oil in pan, saute onion until golden brown.   Add potato, cashew nuts, turmeric, chilli, salt, cover, cook on low until potatoes are cooked.   Add coconut liquid, bring to boil and simmer for 1 min...

Bhurtha - Indian Eggplant Recipe | SparkRecipes chicken thigh,    safflower oil,    turmeric,    pepper,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    cauliflower,    cabbage,    salt Based on: http://m.allrecipes.com/recipe/80686/indian-eggplant---bhurtha 1. Preheat the oven's broiler. Rub oil on the outside of the egg plant, or coat with cooking spray. Place under the broiler...

Curried Red Lentil Soup Recipe | SparkRecipes hot sauce,    vegetable stock,    safflower oil,    turmeric,    parsley,    ginger root,    coriander,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    lemon juice Delicious mainstay. Vegan and nutritious In the food processor or with a hand blender, make a paste with the onion, spices, bay leaf, garlic and ginger (that's about a one-inch piece by the way.) ...

Mixed Vegetable Pickle Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    safflower oil,    turmeric,    mustard seed,    fenugreek/methi seed,    carrot,    green beans,    cauliflower,    vinegar,    salt,    sugar,    lemon juice,    water Mix 2 teaspoons salt with warm water in bowl, soak vegetables overnight, drain.   Spread vegetables out on clean tea towel to dry.   Heat oil in pan, add 1 teaspoon mustard seeds.   As they pop, set asid...

Tandoori Chicken Wings Recipe | Martha Stewart chicken wing,    tomato paste,    mango chutney,    cake,    safflower oil,    garam masala,    turmeric,    ginger root,    cayenne pepper,    cinnamon,    apple,    salt,    yogurt (plain) A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt ...

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