Cream of Cauliflower and Aged Cheddar Soup with Bacon Recipe | SparkRecipes vegetable stock,    chicken stock,    safflower oil,    olive oil,    thyme,    pepper,    onion,    garlic,    cauliflower,    bacon,    salt,    cheddar cheese,    milk,    half and half Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to...

Pink lentil soup with sweet potato Recipe | SparkRecipes red onion,    vegetable stock,    safflower oil,    turmeric,    cayenne pepper,    cinnamon,    cumin,    lentil,    sweet potato,    carrot,    garlic,    celery,    tomato,    soy milk This is a yummy warmly spiced dish. You can vary the amounts of spices to suit your tastes. Saute onion, carrots, celery and sweet potato in safflower oil (about 10 minutes) Add garlic and tomatoes. ...

Meatball & Rice Soup Recipe - Food.com ground pork,    ground turkey,    garlic salt,    vegetable stock,    chicken stock,    sunflower oil,    safflower oil,    pepper,    oregano,    basil,    carrot,    salt,    rice,    water This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, a...

Winter Carrot Soup Recipe - Food.com tomato paste,    vegetable stock,    safflower oil,    thyme,    pepper,    cumin,    carrot,    onion,    soy sauce Try Winter Carrot Soup from Food.com. - 6858 Serving Size: 1 (111) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 83.8   Calories from Fat 27 g 33 %   Total Fat 3 g 4 %   Saturated ...

Savory Tofu Sauce Recipe - Food.com vegetable stock,    safflower oil,    canola oil,    basil,    garlic,    mustard,    soy sauce,    nutritional yeast,    firm tofu,    lemon juice,    water Serving Size: 1 (384) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 433.8   Calories from Fat 336 g 78 %   Total Fat 37.4 g 57 %   Saturated Fat 3.4 g 16 %   Cholesterol 0 mg 0 %   S...

Carrot Raisin Soup | Recipes Wiki | Fandom tomato paste,    vegetable stock,    safflower oil,    thyme,    pepper,    cumin,    raisin,    carrot,    onion,    soy sauce This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. Contributed by Catsrecipes Y-Group 1 tablespoon safflower o...

Lancaster Bean And Vegetable Soup Recipe by admin | ifood.tv vegetable stock,    chicken stock,    safflower oil,    parsley,    marjoram,    lima bean,    carrot,    onion,    wholewheat flour,    brussels sprout Place the onions and oil in a large heavy-bottom saucepan and cook the onions until lightly browned, stirring often.   Stir in the flour.   Add the stock, carrots, and marjoram.   Bring to a boil, then r...

Butternut Squash & Potato Curry Recipe - Food.com red potato,    vegetable stock,    chicken stock,    safflower oil,    canola oil,    turmeric,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    coconut,    butternut squash,    onion,    garlic,    salt,    lemon juice From Clean Eating Magazine Fall 2008 Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories from Fat 77 g 43 %   Total Fat 8.6 g 13 %   Saturated Fat ...

Kale Soup with Black-eyed Peas | Gluten Free Recipes Wiki | Fandom brown rice,    vegetable stock,    safflower oil,    pepper,    paprika,    bay leaf,    black-eyed pea,    carrot,    onion,    celery,    tomato,    kale,    soy sauce,    salt,    water Gluten, dairy and egg-free ! 2 tbsp wheat-free tamari 3 cups cooked brown rice salt and freshly ground black pepper to taste 3 cups cooked or canned black-eyed peas, rinsed if canned 1 tbsp safflower ... recipes with the same ingredients... Gluten, Dairy, Egg-free Kale Soup with Black-eyed Peas | Recipes Wiki | Fandom

Golden Gravy Recipe by Holidaycooking | ifood.tv vegetable stock,    safflower oil,    pepper,    nutritional yeast,    seasoning,    flour Whisk occasionally as it thickens.   Let it come to a bubble and simmer over low heat for 1 2 minutes, stirring occasionally.   Taste, and add a little salt if needed.   Recipe Summary   Difficulty Level:...

Soybean Millet Loaf Recipe by Western.Chefs | ifood.tv millet,    vegetable stock,    safflower oil,    soybean,    onion,    salt,    milk GETTING READY   1. Preheat the oven at 350   2. Grease a loaf pan.   MAKING   3. In a bowl mix all ingredients except tomato sauce and press into the greased pan.   4. If desired, pour tomato sauce over lo...

Potato Leek soup with red peppers Recipe | SparkRecipes red bell pepper,    vegetable stock,    safflower oil,    turmeric,    cumin,    potato,    carrot,    leek,    garlic,    mustard,    soy milk Slightly sweet soup with the red bell pepper and spices Microwave potatoes for about 10 minutes. While potatoes are cooking, saute leek, red bell pepper and grated carrot in oil. Add garlic, then brot...

Kasha and Mushroom Knishes - Recipe #4028 - Foodgeeks kasha,    puff pastry,    egg substitute,    vegetable stock,    safflower oil,    poppy seed,    pepper,    mushrooms,    onion,    salt,    water Try this recipe for Kasha and Mushroom Knishes on Foodgeeks.com Thaw pastry sheets according to package directions. Saute onions in oil in a large skillet until lightly browned. Add mushrooms and cook...

Oven Roasted Vegetable Chowder Recipe by Western.Chefs | ifood.tv red potato,    vegetable stock,    safflower oil,    pepper,    parsley,    turnip,    parsnip,    carrot,    onion,    celery,    tomato,    salt GETTING READY   1. Heat oven to 200 F.   2. On a vegetable board,   3. Cut each tomato into 6 segments, lengthwise.   4. Peel and cut the potatoes, carrot and parsnip and turnip into cubes. Store Diced po...

Barb's Instant Pot Cuban Pork with Rice & Beans Recipe | SparkRecipes added vitamins/minerals/fats,    pork loin,    black beans,    vegetable stock,    safflower oil,    cumin,    garlic,    taco seasoning,    rice,    orange juice,    lime juice Quick, easy, and delicious all in one meal Select SAUTE NORMAL. Heat oil. Add Pork. Cook 4 to 6 minutes or until pork release easily from bottom of insert. Stir. Select CANCEL Stir in broth, orange ju...

Curried Acorn Squash Recipe | SparkRecipes acorn squash,    bulgur wheat,    stevia,    vegetable stock,    safflower oil,    olive oil,    curry powder,    garam masala,    pepper,    coriander,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    pumpkin,    spinach,    rice I don't really measure when I cook, so measurements are approximate. Prepare bulgar and keep warm. Heat oil in a large skillet or wok over medium high heat. Stir fry garlic and onion until garlic ...

Curried Red Lentil Soup Recipe | SparkRecipes hot sauce,    vegetable stock,    safflower oil,    turmeric,    parsley,    ginger root,    coriander,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    lemon juice Delicious mainstay. Vegan and nutritious In the food processor or with a hand blender, make a paste with the onion, spices, bay leaf, garlic and ginger (that's about a one-inch piece by the way.) ...

Vegetarian Nut Loaf Recipe | SparkRecipes passata,    vegetable stock,    safflower oil,    sunflower seeds,    walnut,    thyme,    caraway,    mushrooms,    onion,    celery,    sun dried tomatoes,    eggs,    salt,    baking powder,    bread crumbs In a large skillet, heat oil over medium high heat: saute celery and onion until soften, about 4 minutes. Stir mushroom, thyme, caraway, salt and pepper, saute until mushrooms are golden, about 4 minu...

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