Fried Onion Rings In Mustard-Beer Batter Recipe | CDKitchen.com sweet onion,    safflower oil,    peanut oil,    canola oil,    white peppercorn,    mustard powder,    mustard,    salt,    beer/lager,    flour Out with ordinary onion rings. Dijon and beer make a bangin' batter for these babies, and the extra beer goes perfectly with all that fried goodness. Heat the oil to 375 degrees F in a deep fryer....

Spicy Buffalo Short Ribs Recipe by food.master | ifood.tv butter,    buffalo,    safflower oil,    thyme,    white peppercorn,    pepper,    paprika,    marjoram,    cayenne pepper,    basil,    onion,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice Brown the ribs in the oil.   Drain excess oil.   In a sauce pan heat the butter, fry the onion and add the remaining ingredients.   Pour over the ribs.   Cover and simmer over low heat for 2 hours or unti...

Creole Sauce Recipe by Seafood.Master.Chef | ifood.tv green bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt Heat the oil in a large sauce pan.   Saute the onion, celery and green pepper until tender.   Add the tomatoes and seasoning, simmer gently until the desired thickness has been achieved (about 4 hours)....

Cajun Oven-Fried Oyster w/Spicy Cocktail Sauce Recipe | SparkRecipes cornstarch,    safflower oil,    olive oil,    white peppercorn,    pepper,    paprika,    horseradish,    cayenne pepper,    dried onion,    dried garlic,    lemon,    oyster,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice Crispy, oysters that taste fried, but aren't, w/ a kicking cocktail sauce! Seasoned to perfection, just like the ones you might find on an authentic cajun poboy. Quick, easy and delicious! Enjoy! ...

Salt & Pepper Dirty Potato Chips Recipe - Food.com safflower oil,    white peppercorn,    pepper,    dried onion,    dried garlic,    potato,    salt The new rage, the store can't even keep them in stock. I am not a potato chip fan, but these are great. I make these in an iron pan like my grandpa used to, but a fryer, or whatever you use should...

Cilantro Pesto Recipe - Food.com safflower oil,    oil,    pine nut,    almond,    white peppercorn,    parsley,    coriander leaf,    garlic,    salt,    stock or broth,    parmesan cheese,    lemon juice This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook. Serving Size: 1 (360) ...

Anchovy Yogurt Dressing | Recipes Wiki | Fandom safflower oil,    corn oil,    white peppercorn,    pepper,    parsley,    cayenne pepper,    garlic,    anchovy,    white vinegar,    salt,    yogurt (plain) This tangy seafood-based dressing is made and mixed with real yogurt, white vinegar, herbs, and spices and is great with other appetizers or side dishes. Chopped, real anchovies occasionally work for ...

Vegetable Alecha Recipe - Food.com tomato sauce,    fenugreek/methi,    safflower oil,    turmeric,    white peppercorn,    paprika,    nutmeg,    ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    potato,    carrot,    onion,    cabbage,    salt,    water Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous Serving Size: 1 (150) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.5 ...

Creole Sauce Recipe - Food.com bell pepper,    safflower oil,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    spring onion,    onion,    celery,    tomato,    salt This takes time to make but it's worth the wait and can easily be canned. Serving Size: 1 (133) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 26 g 4...

Cilantro Cream Sauce Recipe - Food.com egg yolks,    lemon peel,    safflower oil,    olive oil,    white peppercorn,    coriander leaf,    spring onion,    garlic,    anchovy,    eggs,    mustard,    salt,    cognac,    lemon juice,    sour cream This sophistocated cilantro cream sauce is excellent served with smoked or grilled salmon, grilled chicken or vegetable dippers. Serving Size: 1 (36) g   Servings Per Recipe: 24   AMT. PER SERVING % DAI...

Chicken Marsala | Diabetic Recipe - Diabetic Gourmet Magazine butter,    chicken breast,    dry sherry,    safflower oil,    white peppercorn,    oregano,    basil,    mushrooms,    vegetable fat spread,    fortified wine,    flour Recipe for Chicken Marsala from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Mix the flour, white pepper, oregano, and basil together on a...

Sweet and Sour Tofu Recipe - Food.com tomato paste,    green bell pepper,    brown rice,    cornstarch,    safflower oil,    sesame seed,    white peppercorn,    ginger root,    pineapple,    carrot,    onion,    garlic,    tomato,    sweet pepper,    soy sauce,    rice vinegar,    firm tofu,    honey,    pineapple juice Try Sweet and Sour Tofu from Food.com. - 7503 Serving Size: 1 (425) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 722.9   Calories from Fat 136 g 19 %   Total Fat 15.2 g 23 %   Sat...

Warm Broccoli Salad with Toasted Pine Nuts Recipe by Natural.Foodie | ifood.tv red onion,    hot sauce,    safflower oil,    olive oil,    corn oil,    pine nut,    white peppercorn,    mustard powder,    broccoli,    salt,    lemon juice GETTING READY   1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the widt...

Pan-Seared Red Snapper with Citrus-Herb Relish | Martha Stewart red snapper,    safflower oil,    canola oil,    white peppercorn,    mint,    chives,    orange,    grapefruit,    celery,    salt To temper the fish before cooking it simply means allowing it to come to room temperature. If the fish goes into the pan cold, it will steam, rather than sear. Instructions Checklist   Step 1   Remove t...

Granny'S Potato Salad Recipe by food.master | ifood.tv safflower oil,    white peppercorn,    radish,    potato,    spring onion,    celery,    eggs,    bacon,    mustard,    vinegar,    salt,    mayonnaise Pare and dice the potatoes.   Place in a pot and boil until tender.   Drain and rinse under cold water to cool.   Dice the bacon and fry until crisp.   Drain and reserve.   Place the potatoes in a large mi...

Chicken Velvet Recipe by food.master | ifood.tv chicken breast,    heavy cream,    chicken stock,    safflower oil,    white peppercorn,    mushrooms,    salt,    cheddar cheese,    flour Cut the chicken breasts into strips.   Fry with the mushrooms in the oil in a large skillet.   Sprinkle with flour, reduce heat and continue to cook for 2 minutes.   Pour in the chicken stock and cream. ...

Cajun Fried Wings Recipe by food.master | ifood.tv chicken wing,    chili dried/powder,    safflower oil,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    basil,    eggs,    salt,    bread crumbs,    milk,    flour Preheat the oil to 375 F (190 C).   Wash and tip the chicken wings.   Pat dry with paper towels.   Blend the bread crumbs with the herbs and spices.   Beat the eggs into the milk, place the flour into a s...

Crabby Mushrooms Recipe by food.master | ifood.tv butter,    egg yolks,    chicken stock,    safflower oil,    white peppercorn,    mushrooms,    crab,    eggs,    mustard,    salt,    bread crumbs,    cream,    flour In a sauce pan heat the butter, add the flour, cook for 2 minutes over low heat.   Add the broth, cream, salt, pepper and mustard.   Simmer until sauce thickens, than beat in the egg yolk.   Stir the cra...

Szechuan Fried Rice Recipe | Martha Stewart pork shoulder,    chili paste,    cornstarch,    safflower oil,    white peppercorn,    ginger root,    peas,    carrot,    onion,    garlic,    eggs,    soy sauce,    salt,    rice,    sugar Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice. Instructions Checklist   Step 1   Marinate pork: Whisk toget...

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