Dijon Dipping Sauce champagne vinegar,    safflower oil,    olive oil,    pepper,    chives,    shallot,    mustard,    white wine vinegar,    salt,    mayonnaise This dipping sauce for steamed artichokes is the consistency of a thin mayo, but with Dijon's zing and garlicky shallot for bigger flavor. In a small bowl stir together shallot and white wine vine...

Shrimp Curry Recipe - Food.com chili dried/powder,    safflower oil,    oil,    turmeric,    coriander leaf,    cumin,    dried ginger,    onion,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    rice,    sugar,    yogurt (plain) I adapted this from a recipe I got from a former professor of mine. Serve over rice. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 491.1   Calories from Fat...

Kielbasa Bites With Mustard Potato Salad Recipe - Food.com kielbasa,    safflower oil,    pepper,    chives,    potato,    mustard,    white wine vinegar,    salt Serves 12 as an appetizer. Serving Size: 1 (120) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 362.2   Calories from Fat 256 g 71 %   Total Fat 28.5 g 43 %   Saturated Fat 7.5 g 3... recipes with the same ingredients... Kielbasa Bites with Grainy-Mustard Potato Salad Recipe | Martha Stewart

Tangy Cabbage Slaw Recipe | Martha Stewart safflower oil,    celery seed,    carrot,    cabbage,    mustard,    white wine vinegar,    salt Try this slaw in a Turkey Reuben. Instructions Checklist   Step 1   Whisk vinegar, oil, celery seeds, mustard, and salt in a medium bowl. Add cabbage and carrot, and stir to combine.   Advertisement   Ste...

Marion's Sweet Basil Dressing Recipe - Food.com safflower oil,    peanut oil,    pepper,    mustard powder,    basil,    garlic,    white wine vinegar,    salt,    sugar,    lemon juice This is a lovely sweet salad dressing. Add sugar according to taste. Serving Size: 1 (149) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1399.8   Calories from Fat 1311 g 94 %   T...

Chilled Mussels with Saffron Mayonnaise Recipe | Martha Stewart egg yolks,    vegetables,    safflower oil,    olive oil,    oil,    saffron,    potato,    garlic,    asparagus,    mussel,    white wine vinegar,    salt,    white wine,    water Make like you're in Provence and set up a casual garden table to savor this French fare. Instructions Checklist   Step 1   Make the mussels: Bring water, wine, and garlic to a simmer in a large skil...

Hazelnut Crusted Chicken With Raspberry Sauce Recipe - Food.com butter,    chicken breast,    vegetables,    safflower oil,    peanut oil,    hazelnut,    pepper,    mint,    raspberry,    mustard,    white wine vinegar,    salt,    mayonnaise,    panko bread crumbs,    sugar,    water From Bon Appetit July 2008. Serving Size: 1 (302) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 997.8   Calories from Fat 728 g 73 %   Total Fat 80.9 g 124 %   Saturated Fat 14.4 g...

Party mayonnaise egg yolks,    chili flavored oil,    safflower oil,    corn oil,    mustard powder,    eggs,    white wine vinegar,    salt,    sugar,    lime juice 1) Add all wet ingredients (except the oil which is a liquid but isn't "wet") to the work bowl of a food processor along with the salt, mustard and sugar. Pulse 5 times. Turn processor o...

Salade Boeuf Recipe by Diet.Chef | ifood.tv red onion,    garlic salt,    safflower oil,    corn oil,    pepper,    parsley,    oregano,    caper,    lettuce,    beef,    mustard,    white wine vinegar MAKING   1.Mix beef, onion, oil, vinegar, parsley, capers, mustard, garlic saltand oregano., peppers and allow the mixture to refrigerate for 3 hours minimum.   SERVING   2.Toss with shredded letuce and ...

Celery Salad Shells Recipe by Party.Freak | ifood.tv won ton,    almond oil,    safflower oil,    oil,    almond,    celery,    white wine vinegar,    salt,    sugar,    water MAKING   1) In a bowl, place the chopped celery and keep aside.   2) In a small jar with a tightly fitting lid, add the safflower oil, vinegar, water and sugar, then shake to blend well.   3) Pour the mi...

Creamy Tarragon Vinaigrette Recipe by Natural.Foodie | ifood.tv egg yolks,    safflower oil,    tarragon,    pepper,    peppercorn,    shallot,    mustard,    white wine vinegar,    salt,    white wine 1. In a small, nonreactive saucepan, combine the wine, vinegar, peppercorns, shallots and tarragon. Boil until the liquid is reduced to 1/3 cup, about 10 minutes. Strain through several layers of damp...

Mustard Sauce Recipe by Country.Chef | ifood.tv egg yolks,    safflower oil,    peanut oil,    tarragon,    pepper,    mustard,    white wine vinegar,    salt Combine all ingredients except oil and whisk well.   Add oil in a thin stream and continue whisking until sauce thickens slightly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size...

Caramelized Onion and Bacon Dip Recipe | Martha Stewart safflower oil,    olive oil,    shallot,    onion,    bacon,    white wine vinegar,    salt,    mayonnaise,    sour cream Instructions Checklist   Step 1   Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in co...

Potato-Cabbage Slaw Recipe | Martha Stewart safflower oil,    pepper,    dill,    potato,    cabbage,    white wine vinegar,    salt,    sour cream Potato-Cabbage Slaw Instructions Checklist   Step 1   Cover potatoes with 2 inches of cold water. Bring to a boil, add 1 tablespoon salt, and reduce to a simmer. Cook until potatoes are tender when pier...

Rosemary Grilled Steak with Sweet Onions Recipe | Martha Stewart beef ribeye steak,    sweet onion,    safflower oil,    rosemary,    pepper,    worcestershire sauce,    white wine vinegar,    salt Rib-eye steaks marinated with fresh rosemary are a simple yet romantic weeknight dinner with this recipe. Instructions Checklist   Step 1   Sprinkle steaks with rosemary and 1 teaspoon salt; season wit...

Port Dressing Recipe by Natural.Foodie | ifood.tv walnut oil,    safflower oil,    olive oil,    pepper,    mustard,    white wine vinegar,    salt,    port,    lemon juice Place the mustard in a food processor or blender.   With the machine running, slowly add the olive, walnut and safflower oils; then add the vinegar, lemon juice, port, salt and pepper.   Recipe Summary ...

Fennel and Blue Cheese Salad Recipe by Fatfree.n.Guiltless | ifood.tv blue cheese,    safflower oil,    olive oil,    pepper,    parsley,    radish,    shallot,    spring onion,    fennel,    tomato,    cucumber,    endive,    chicory,    eggs,    mustard,    white wine vinegar,    salt Fennel and Blue Cheese Salad is a delicious mouth-watering salad recipe. Try this amazingly irresistible Fennel and Blue Cheese Salad dish I bet you will get a lot of compliments for this one! Trim fe...

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