Middle Eastern Lamb Skewers Recipe | MyRecipes lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken... recipes with the same ingredients... Middle Eastern Lamb Skewers Recipe - Michael Solomonov | Food & Wine

Curry Powder : Recipe - GourmetSleuth chili dried/powder,    turmeric,    saffron,    pepper,    mustard powder,    coriander seed,    cumin,    dried ginger,    dried garlic,    allspice,    salt This is a recipe for making your own curry powder. This version is a spicy and somewhat hot Madras-style curry powder. Fresh curry powder is much more flavorful than the store bought variety. Uses a v...

Rice With Lentils and Dates Recipe - Food.com butter,    almond,    saffron,    pepper,    cinnamon,    allspice,    lentil,    date,    raisin,    onion,    lamb,    beef,    salt,    rice From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calori...

Jewelled pilaf rice | House & Garden butter,    dried cranberry,    red onion,    pistachio,    saffron,    parsley,    dill,    berberis,    allspice,    faba/broad bean,    sour cherry,    rice,    water Rethink your rice and opt for Blanche Vaughan's colourful, layered and flavourful pilaf rice instead. Step 1   Rinse the rice well and put in a saucepan with 2tsp salt. Add enough water to cover th...

Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Cajun Fish Stew Recipe | CDKitchen.com butter,    red snapper,    green bell pepper,    hot sauce,    oil,    thyme,    saffron,    parsley,    bay leaf,    allspice,    onion,    garlic,    okra,    tomato,    shrimp,    fish,    salt,    rice,    vegetable fat spread A recipe for Cajun Fish Stew made with garlic, parsley, salt, dried thyme, bay leaf, ground allspice, oil, fish fillets, butter In medium bowl, combine garlic, parsley, 1 1/2 teaspoons salt, thyme, ba...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

Al Kabsa - Traditional Saudi Rice (& Chicken) Dish Recipe - Food.com butter,    chicken,    tomato paste,    dried lime,    chicken stock,    almond,    saffron,    white peppercorn,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    allspice,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    rice,    water Al Khabsa / Khabsa is very traditional. It can be made with many variations - this is just one of them - I hope to post more! Use chicken for this recipe, my others have lamb instead.....I have revise...

Persian Chicken Stew Recipe - Matthew Dillon | Food & Wine chicken,    dried lime,    lime peel,    chicken stock,    olive oil,    walnut,    saffron,    pepper,    cinnamon,    cardamom,    allspice,    raisin,    onion,    garlic,    red wine vinegar,    salt,    cous cous,    pomegranate juice,    water This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. The stew can be refrigerated overnight. Instructions Checklist   Step 1   Preheat the ...

Persian Chicken Stew Recipe dried lime,    chicken stock,    olive oil,    walnut,    saffron,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    raisin,    onion,    whole chicken,    red wine vinegar,    salt,    cous cous,    pomegranate juice Preheat the oven to 350 degrees F. Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck, and c...

Marinated mackerel with spiced aioli recipe | delicious. magazine egg yolks,    mashed potato,    red onion,    olive oil,    saffron,    white peppercorn,    pepper,    mustard seed,    horseradish,    dill,    caraway,    bay leaf,    allspice,    lemon,    garlic,    mackerel,    white wine vinegar,    sugar Chef Jason Atherton's recipe for mackerel with spiced aioli is an ideal starter for a sophisticated dinner party. Remove any pin bones from the fish fillets with tweezers and put skin-side down an...

Braised beef cheeks with pear and apple puree | Tropical Gourmet recipes | SBS Food dried cranberry,    beef stock,    cashew,    almond,    thyme,    star anise,    saffron,    rosemary,    white peppercorn,    pepper,    bay leaf,    allspice,    date,    lemon,    grape,    pear,    apple,    carrot,    onion,    garlic,    celery,    beef,    white wine vinegar,    salt,    brown sugar,    sugar,    red wine,    lemon juice,    apricot juice,    apple juice,    water The fruit puree and grapes balance the richness of these meltingly tender beef cheeks. Standing time: 1 hour   Preheat oven to 140 C.   To braise the cheeks: Saute onion and garlic for a few minutes, th...

Savoury Moroccan Pie Recipe - Food.com chicken,    butter oil,    icing sugar,    oil,    almond,    turmeric,    saffron,    pepper,    coriander leaf,    cinnamon,    dried ginger,    allspice,    onion,    eggs,    salt,    dough,    sugar,    water In Morocco, this dish is known as Pastilla and is traditionally made with pigeon meat but chicken works equally well. The flaky layers of pastry, tender meat and sugar-cinnamon topping make a delightf...

Moroccan Chicken With Dates Recipe - Food.com chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...

Cauliflower and Chicken Makloubeh Recipe - Food.com olive oil,    pine nut,    saffron,    white peppercorn,    pepper,    nutmeg,    mint,    cinnamon,    cumin,    cardamom,    allspice,    onion,    garlic,    cucumber,    cauliflower,    whole chicken,    salt,    rice,    yogurt (plain),    water,    ghee A delicious one-pot dish of chicken with spices, rice and cauliflower for the perfect family meal. Serving Size: 1 (905) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1436.7   Ca...

Shrimp with Citrus Mojo Recipe | MyRecipes orange peel,    olive oil,    oil,    saffron,    pepper,    coriander leaf,    chili pepper,    cumin,    allspice,    potato,    onion,    garlic,    sweetcorn,    shrimp,    sherry vinegar,    salt,    orange juice,    lime juice Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Instructions Checklist   Step... recipes with the same ingredients... Shrimp with Citrus Mojo Recipe - The Food & Wine Test Kitchen | Food & Wine

Curry Powder - Madras Style Recipe - Food.com turmeric,    saffron,    pepper,    mustard powder,    coriander seed,    chili pepper,    cumin,    dried ginger,    dried garlic,    allspice,    salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.9   Calories from Fat 17 g 3...

Ras el Hanout Recipe | EatingWell turmeric,    saffron,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice,    salt Ras el hanout is a special blend of spices used to flavor many North African and Middle Eastern dishes. The combination varies depending on who prepares it, but most blends contain cinnamon, ginger, b...

Cinnamon roasted hens | Recipes Wiki | Fandom curry powder,    savory,    saffron,    ginger root,    dill,    cinnamon,    allspice,    lime,    garlic,    hen 1 x juice and pulp of 1 lime 1 tbsp minced ginger root 1/4 tbsp saffron threads, crushed 1/2 tbsp dried dill 1/4 tbsp curry powder 3 each garlic cloves, mashed 2 each allspice Berries, crushed 1/2 tbs...

Green Lentil Soup With Saffron Scrambled Eggs Recipe - Food.com butter,    vegetable stock,    olive oil,    saffron,    pepper,    coriander leaf,    green chili,    allspice,    lentil,    lemon,    onion,    garlic,    eggs,    salt,    honey,    cream From 'artichoke to za'atar', posted for ZWT6. Serving Size: 1 (187) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 506.1   Calories from Fat 241 g 48 %   Total Fat 26.8...

Chicken liver and almond pilaf recipe - BBC Food butter,    chicken liver,    chicken stock,    pine nut,    almond,    saffron,    pepper,    parsley,    dill,    basil,    allspice,    currant (zante),    onion,    garlic,    salt,    rice Melt the butter in a pan, then add the garlic and onion and sweat for a few minutes. Stir in the pine nuts and currants and cook for 2 minutes. Add the allspice, basil and the chicken livers and brown...

Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

Meatball and Peas Tagine Recipe - Food.com meat balls,    ground lamb,    tomato paste,    ground beef,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    peas,    onion,    garlic,    tomato,    salt,    bread crumbs,    sugar,    water,    flour Posted for ZWT6: Moroccan. Prep time and cooking time are estimates. Serving Size: 1 (355) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.2   Calories from Fat 610 g 70 %   Tot...

Chicken Biryani Recipe - Food.com butter,    chicken thigh,    saffron,    ginger root,    coriander leaf,    chili pepper,    cumin,    cardamom,    allspice,    raisin,    onion,    garlic,    tomato,    salt,    rice,    lime juice,    water A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds som... recipes with the same ingredients... Chicken Biryani Recipe | MyRecipes

Upside-down Company Platter | Recipes Wiki | Fandom olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    nutmeg,    cinnamon,    allspice,    lemon,    carrot,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    beef,    salt,    rice,    water 1 medium eggplant, sliced olive oil 2 medium carrots, peeled and sliced 11⁄2 pounds lamb (traditional choice) or beef cubed 1⁄2 cup finely chopped onion 1 to 2 cloves garlic (minced) 2 tea...

Middle Eastern Slow-Cooked Stew & Lamb, Chickpeas, & Figs Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    cooking spray,    saffron,    red peppercorn,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water Make this dish, aromatic with spices, up to two days ahead, and store it in the refrigerator. Reheat before serving; you can keep it warm in a slow cooker. Instructions Checklist   Step 1   Heat oil in ...

RAS EL HANOUT MARINATED LAMB recipe | Epicurious.com lamb leg,    red onion,    canola oil,    saffron,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    garlic,    red wine vinegar,    salt For the ras el hanout marinade and lamb: Combine the canola oil, vinegar, cardamom, coriander, ginger, cinnamon, nutmeg, allspice, cloves, saffron, garlic, onions, 1 teaspoon salt, 1/2 teaspoon pepper...

Ras El Hanout Recipe | Bon Appetit saffron,    pepper,    nutmeg,    mace,    cinnamon,    dried ginger,    allspice,    salt Ras El Hanout Recipe Mix all ingredients in small bowl. DO AHEAD Can be made 1 week ahead. Store airtight at room temperature.   How would you rate Ras El Hanout?   Leave a Review   Tell us what you thin...

Turkish Lamb Stew Saffron Rice Recipe by Chef.Foodie | ifood.tv butter,    lamb shoulder,    chicken stock,    saffron,    pepper,    cinnamon,    allspice,    lemon,    prune,    onion,    salt,    rice,    water,    flour Soak prunes overnight, drain, remove stones and set aside.   Cut 4 lb. lamb into 3-inch cubes, dredge in a mixture of 3 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper.   Melt 2 oz. butter in...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

Moroccan Chicken Tagine with Cranberry-Curry Couscous | Martha Stewart butter,    chicken,    kalamata olive,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    coriander leaf,    cayenne pepper,    cumin,    dried ginger,    allspice,    lemon,    onion,    garlic,    salt Instructions Checklist   Step 1   In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes...

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