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 saffron
 apricot

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeChicken and apricot tajine - Recipes - delicious.com.au
chicken,    chicken stock,    olive oil,    pistachio,    saffron,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    apricot,    onion,    garlic,    cous cous
Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine.
1.   Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeChez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeRoz Bi Saffran Recipe - Food.com
butter,    hazelnut,    pine nut,    saffron,    raisin,    apricot,    salt,    rice,    water
A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...


picture of recipePomegranate Stuffing Recipe | olivemagazine
butter,    dried cranberry,    vegetable stock,    chicken stock,    pistachio,    saffron,    pomegranate seed,    coriander,    apricot,    cous cous
Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing.
STEP 1   Bring the veg stock to a simmer in a ...


picture of recipePersian Chicken With Apricots, Almonds And Saffron Recipe | CDKitchen.com
butter,    chicken breast,    chicken stock,    olive oil,    almond,    saffron,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt
A recipe for Persian Chicken With Apricots, Almonds And Saffron made with chicken stock, saffron, onion, butter, olive oil, ground cinnamon, chicken breasts, dried
Bring the chicken stock to the boil....


picture of recipeGreek apricots recipe - BBC Food
pistachio,    saffron,    cinnamon,    apricot,    honey,    sugar,    yogurt (plain),    water
Sweet and saffron-scented, these apricots are gorgeous with low-fat Greek yoghurt. You can also use tinned apricots in winter.
Put the water, sugar, cinnamon stick, saffron and honey into a pan and he...


picture of recipeMoroccan Chicken Recipe by Southern.Crockpot | ifood.tv
butter,    chicken breast,    pine nut,    saffron,    pepper,    cinnamon,    sultana,    currant (zante),    apricot,    apple juice
MAKING   1. In a fry pan, heat butter and let it melt.   2. Put the currants, sultanas, pine nuts and apricots in the pan.   3. Once cooked, place the chicken breasts on the pan.   4. Cook the chicken wel...


picture of recipeBaked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au
icing sugar,    ricotta cheese,    cornstarch,    vanilla extract,    saffron,    cinnamon,    cardamom,    lemon,    apricot,    eggs,    lemon curd,    sugar,    white wine,    brandy
A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for.
1.   Preheat the oven to 170 C. Grease a 20cm springform cake pan.   2.   Combine the apricots in a bow...


picture of recipeGrilled Chicken With Saffron and Apricots Recipe - Food.com
butter,    chicken breast,    yellow/orange bell pepper,    chicken stock,    oil,    saffron,    pepper,    apricot,    onion,    garlic,    spinach,    salt,    honey,    lemon juice
From Ricardo. Posted for ZWT - NA*ME
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 349.1   Calories from Fat 123 g 35 %   Total Fat 13.7 g 21 %   Saturated Fa...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipePersian Rice Pilaf Recipe - Food.com
butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Servin...


picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine
Great side dish for with any form of grilled meat or seafood.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...


picture of recipeApricot Chicken for the Gourmet Crock Pot Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    saffron,    ginger root,    cinnamon,    cardamom,    apricot,    onion,    garlic,    tomato,    salt,    water
This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...


picture of recipeChicken tagine with almonds and apricots recipe
chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    apple juice
This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob.
In a heavy-based flameproof casserole, lightly brown the chicken in the olive...


picture of recipeCoronation chicken recipe | House & Garden
chicken,    mango chutney,    almond,    curry powder,    saffron,    pepper,    ginger root,    coriander leaf,    cinnamon,    mango powder,    apricot,    worcestershire sauce,    mayonnaise,    yogurt (plain)
Coronation chicken. Enjoy this British classic as a salad, sandwich filing or jacket potato topping. Easy recipe ideas from House & Garden.
Step 1   Put the chicken, cinnamon, peppercorns, saffron,...


picture of recipeMaharajah's Rice
butter,    pistachio,    almond,    nuts,    saffron,    pepper,    cloves,    cinnamon,    date,    apricot,    fruit,    salt,    rice
Make the rice accompanying your Indian feast infinitely more exciting with this recipe jewelled with fruit, nuts and saffron. This recipe from Meera Sodha's hit book, Fresh India, makes for the pe...


picture of recipeMoroccan chicken pies - Recipes - delicious.com.au
chicken breast,    egg yolks,    puff pastry,    chicken stock,    olive oil,    turmeric,    saffron,    ginger root,    coriander leaf,    cinnamon,    olive,    apricot,    onion,    garlic,    lemon juice,    flour
There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.
1.   Preheat the oven to 180 C. Combine the flou...


picture of recipeHalva Recipe
semolina,    pistachio,    cashew,    almond,    saffron,    pepper,    cardamom,    raisin,    cherry,    apricot,    sugar,    rose syrup,    water,    ghee
A classic Indian dessert made from semolina that comes together in minutes.
For the Halva: In a small bowl, stir together saffron, pepper, and cardamom; set aside. Place semolina in a medium saucepan,...


picture of recipeThe Ultimate Winter Couscous
butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water
The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander.
Preheat the oven to 190 C/Gas Mark 5. Place th...


picture of recipeLamb Shanks & Apricots Recipe - Food.com
lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour
Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...


picture of recipePersian lamb tagine recipe | BBC Good Food
chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...


picture of recipeFamily meals: Easy lamb tagine recipe | BBC Good Food
lamb leg,    vegetable stock,    olive oil,    pine nut,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    butternut squash,    apricot,    carrot,    onion,    garlic,    cous cous,    rice,    honey
Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, from BBC Good Food.
STEP 1   Heat t...


picture of recipeMoroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson
olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water
To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...


picture of recipeKashmiri biryani recipe - BBC Food
ginger garlic paste,    kewra water,    dried cranberry,    chili dried/powder,    oil,    walnut,    garam masala,    turmeric,    saffron,    nutmeg,    mint,    coriander seed,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    lime,    lemon,    raisin,    fig,    apricot,    mutton,    salt,    rice,    sugar,    rose syrup,    milk,    yogurt (plain),    water,    ghee
A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast.
Mix the marinade ingredients together in a large bowl, add the meat...


picture of recipePersian Rice
butter,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    orange,    apricot,    carrot,    onion,    salt,    rice,    water
Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry's Absolute Favourites. This is a different way to serve basmati rice, inspired by traditional Iranian cuisine.
Place the ...


picture of recipeUltimate chicken tagine recipe | delicious. magazine
chicken thigh,    tomato paste,    chicken stock,    rapeseed oil,    almond,    turmeric,    saffron,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    raisin,    apricot,    onion,    garlic,    tomato,    cous cous,    honey,    water
Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.
In a bowl, toss the chicken with the spices, cove...


picture of recipeTagine-inspired Chickpea & Chicken Stew | Healthy Midweek Meal
chicken thigh,    yellow/orange pepper,    red pepper,    olive oil,    saffron,    pepper,    parsley,    cinnamon,    chickpea,    lemon,    apricot,    onion,    salt
This Chicken and Chickpea stew is inspired by the flavours and ingredients of a North African tagine and makes for the perfect midweek meal or relaxed weekend dinner.
1. Add the chicken pieces to a la...


picture of recipeGolden Sun Rice | Recipes Wiki | Fandom
butter,    pistachio,    saffron,    apricot,    onion,    salt,    rice,    water
Makes 4-6 servings 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long-grain white rice 2 cups water 3⁄4 teaspoon salt 1⁄2 cup chopped shell...


picture of recipeLamb Casserole Recipe - Food.com
stew,    oil,    saffron,    oregano,    cinnamon,    apricot,    onion,    garlic,    tomato,    lamb,    white wine,    water
A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work.
Serving Size: 1 (228) g   Servings Per Recip...


picture of recipeGeudgea | Recipes Wiki | Fandom
butter,    chicken,    saffron,    raisin,    apricot,    salt,    rice
1 ea chicken 500 g rice 200 g butter 100 g raisins 100 g dried apricots saffron salt Cut a chicken lengthwise into two parts, salt and fry until done. Stew dried fruits in butter. Cook rice and add a ...


picture of recipeLamb and Apricots Recipe - Food.com
oil,    almond,    saffron,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    apricot,    onion,    lamb,    salt
From Traditional Arab cooking
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.4   Calories from Fat 235 g 54 %   Total Fat 26.2 g 40 %   Saturated Fat 10.4 ...


picture of recipeRice Pudding With Chai Spice & Saffron Apricots Recipe - Food.com
risotto rice,    saffron,    cloves,    cinnamon,    cardamom,    apricot,    sugar,    brandy,    milk
I love rice pudding, and this one looks really good. I am hoping this will be good enough to convert my BF to a pudding lover as well. From NYT Magazine, 2/3/08.
Serving Size: 1 (370) g   Servings Per ...


picture of recipeSaffron Rice Pilaf | Recipes Wiki | Fandom
brown rice,    vegetable stock,    oil,    almond,    saffron,    raisin,    apricot,    onion,    salt
. 3/4 cup blanched slivered almonds (4 oz.) 2 tsp. vegetable oil 1 small Onion, chopped 2 cups uncooked long-grain brown rice 3/4 cup packed golden raisins 3/4 cup packed finely chopped dried apricots...


picture of recipeChicken and Apricot Tagine Recipe - Food.com
chicken thigh,    vegetable stock,    chicken stock,    saffron,    pepper,    cumin,    dried ginger,    apricot,    mushrooms,    onion,    salt
This recipe is easy to make and really tasty.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 72 g 20 %   Total Fat 8 g 12 %   Saturat...


picture of recipeMoroccan Chicken on Saffron Rice (Ww) Recipe - Food.com
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    saffron,    cinnamon,    cumin,    orange,    apricot,    leek,    tomato,    rice
I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeLham b'l-'ayn | Recipes Wiki | Fandom
lamb shank,    semolina,    olive oil,    almond,    turmeric,    saffron,    prune,    apricot,    carrot,    onion,    salt,    honey
Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...


picture of recipeCrockpot Moroccan Chicken Recipe - Food.com
chicken breast,    chicken stock,    turmeric,    saffron,    pepper,    cinnamon,    dried ginger,    date,    raisin,    prune,    apricot,    carrot,    onion,    salt,    honey
Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...


picture of recipeMiddle Eastern Fruit Stuffed Chicken - Student Recipes
chicken breast,    almond,    saffron,    raisin,    apricot,    lemon juice
Nut coated fruity chicken grill for all fans of middle eastern cooking :) Really spices up boring grilled chicken
Step 1:   Cut the chicken breast length ways with a sharp knife until almost in two pie...





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