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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Chicken and apricot tajine - Recipes - delicious.com.au chicken, chicken stock, olive oil, pistachio, saffron, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, apricot, onion, garlic, cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1. Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Roz Bi Saffran Recipe - Food.com butter, hazelnut, pine nut, saffron, raisin, apricot, salt, rice, water A Morrocan-inspired rice dish from the The Classic Mediterranean cookbook, with a few minor changes. This would probably taste good, too with basmati substituted for the regular white rice. Update: pe...
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| Pomegranate Stuffing Recipe | olivemagazine butter, dried cranberry, vegetable stock, chicken stock, pistachio, saffron, pomegranate seed, coriander, apricot, cous cous Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing. STEP 1 Bring the veg stock to a simmer in a ...
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| Persian Chicken With Apricots, Almonds And Saffron Recipe | CDKitchen.com butter, chicken breast, chicken stock, olive oil, almond, saffron, pepper, cinnamon, sultana, apricot, onion, salt A recipe for Persian Chicken With Apricots, Almonds And Saffron made with chicken stock, saffron, onion, butter, olive oil, ground cinnamon, chicken breasts, dried Bring the chicken stock to the boil....
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| Greek apricots recipe - BBC Food pistachio, saffron, cinnamon, apricot, honey, sugar, yogurt (plain), water Sweet and saffron-scented, these apricots are gorgeous with low-fat Greek yoghurt. You can also use tinned apricots in winter. Put the water, sugar, cinnamon stick, saffron and honey into a pan and he...
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| Moroccan Chicken Recipe by Southern.Crockpot | ifood.tv butter, chicken breast, pine nut, saffron, pepper, cinnamon, sultana, currant (zante), apricot, apple juice MAKING 1. In a fry pan, heat butter and let it melt. 2. Put the currants, sultanas, pine nuts and apricots in the pan. 3. Once cooked, place the chicken breasts on the pan. 4. Cook the chicken wel...
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| Baked ricotta cheesecake with saffron apricots - Recipes - delicious.com.au icing sugar, ricotta cheese, cornstarch, vanilla extract, saffron, cinnamon, cardamom, lemon, apricot, eggs, lemon curd, sugar, white wine, brandy A crispy base, creamy cheese centre and sweet apricot syrup makes this a dessert worth waiting for. 1. Preheat the oven to 170 C. Grease a 20cm springform cake pan. 2. Combine the apricots in a bow...
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| Grilled Chicken With Saffron and Apricots Recipe - Food.com butter, chicken breast, yellow/orange bell pepper, chicken stock, oil, saffron, pepper, apricot, onion, garlic, spinach, salt, honey, lemon juice From Ricardo. Posted for ZWT - NA*ME Serving Size: 1 (350) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.1 Calories from Fat 123 g 35 % Total Fat 13.7 g 21 % Saturated Fa...
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| Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat, lamb stock, chicken stock, argan oil, olive oil, almond, turmeric, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, dried ginger, date, raisin, apricot, onion, garlic, tomato, honey, tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...
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| Persian Rice Pilaf Recipe - Food.com butter, turmeric, saffron, peppercorn, juniper, cloves, cinnamon, cardamom, raisin, cherry, apricot, onion, salt, rice, water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...
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| Moroccan Rice Pilaf Recipe - Food.com butter, crystallized ginger, chicken stock, olive oil, almond, saffron, pepper, parsley, mint, chili pepper, date, fig, apricot, onion, garlic, salt, rice, white wine Great side dish for with any form of grilled meat or seafood. Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 484.3 Calories from Fat 125 g 26 % Total Fat ...
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| Apricot Chicken for the Gourmet Crock Pot Recipe - Food.com chicken breast, chicken stock, olive oil, saffron, ginger root, cinnamon, cardamom, apricot, onion, garlic, tomato, salt, water This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed ...
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| Chicken tagine with almonds and apricots recipe chicken, chicken stock, olive oil, almond, turmeric, saffron, parsley, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, apricot, onion, garlic, apple juice This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob. In a heavy-based flameproof casserole, lightly brown the chicken in the olive...
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| Coronation chicken recipe | House & Garden chicken, mango chutney, almond, curry powder, saffron, pepper, ginger root, coriander leaf, cinnamon, mango powder, apricot, worcestershire sauce, mayonnaise, yogurt (plain) Coronation chicken. Enjoy this British classic as a salad, sandwich filing or jacket potato topping. Easy recipe ideas from House & Garden. Step 1 Put the chicken, cinnamon, peppercorns, saffron,...
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| Maharajah's Rice butter, pistachio, almond, nuts, saffron, pepper, cloves, cinnamon, date, apricot, fruit, salt, rice Make the rice accompanying your Indian feast infinitely more exciting with this recipe jewelled with fruit, nuts and saffron. This recipe from Meera Sodha's hit book, Fresh India, makes for the pe...
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| Moroccan chicken pies - Recipes - delicious.com.au chicken breast, egg yolks, puff pastry, chicken stock, olive oil, turmeric, saffron, ginger root, coriander leaf, cinnamon, olive, apricot, onion, garlic, lemon juice, flour There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers. 1. Preheat the oven to 180 C. Combine the flou...
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| Halva Recipe semolina, pistachio, cashew, almond, saffron, pepper, cardamom, raisin, cherry, apricot, sugar, rose syrup, water, ghee A classic Indian dessert made from semolina that comes together in minutes. For the Halva: In a small bowl, stir together saffron, pepper, and cardamom; set aside. Place semolina in a medium saucepan,...
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| The Ultimate Winter Couscous butter, chili dried/powder, hot sauce, lemon peel, vegetable stock, olive oil, turmeric, star anise, saffron, paprika, coriander leaf, cinnamon, dried ginger, bay leaf, chickpea, butternut squash, apricot, parsnip, carrot, shallot, pumpkin, salt, cous cous, water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...
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| Lamb Shanks & Apricots Recipe - Food.com lamb shank, green capsicum pepper, hot sauce, chicken stock, olive oil, saffron, pepper, parsley, ginger root, coriander seed, cumin, apricot, onion, garlic, fennel, salt, honey, flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...
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| Persian lamb tagine recipe | BBC Good Food chili dried/powder, cornstarch, sunflower oil, olive oil, pistachio, turmeric, saffron, coriander seed, coriander, cinnamon, cumin, date, lemon, apricot, onion, garlic, lamb, cous cous, rice, rose syrup This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous STEP 1 Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...
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| Family meals: Easy lamb tagine recipe | BBC Good Food lamb leg, vegetable stock, olive oil, pine nut, saffron, parsley, cinnamon, cumin, dried ginger, butternut squash, apricot, carrot, onion, garlic, cous cous, rice, honey Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, from BBC Good Food. STEP 1 Heat t...
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| Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil, pine nut, saffron, dill, coriander leaf, coriander, cinnamon, cumin, dried ginger, chickpea, lemon, olive, apricot, potato, parsnip, carrot, leek, garlic, aubergine/eggplant, salt, cous cous, stock or broth, water To make the Moroccan Vegetable Pot: Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...
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| Kashmiri biryani recipe - BBC Food ginger garlic paste, kewra water, dried cranberry, chili dried/powder, oil, walnut, garam masala, turmeric, saffron, nutmeg, mint, coriander seed, cinnamon, cumin, black cardamom, cardamom, bay leaf, lime, lemon, raisin, fig, apricot, mutton, salt, rice, sugar, rose syrup, milk, yogurt (plain), water, ghee A melting pot of tender meat, rice, dried fruits and Kashmiri spices - this biryani is great for treating special guests to a feast. Mix the marinade ingredients together in a large bowl, add the meat...
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| Persian Rice butter, olive oil, saffron, pepper, cinnamon, cumin, orange, apricot, carrot, onion, salt, rice, water Mary Berry shares her recipe for Persian Rice from her cookbook Mary Berry's Absolute Favourites. This is a different way to serve basmati rice, inspired by traditional Iranian cuisine. Place the ...
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| Ultimate chicken tagine recipe | delicious. magazine chicken thigh, tomato paste, chicken stock, rapeseed oil, almond, turmeric, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, lemon, raisin, apricot, onion, garlic, tomato, cous cous, honey, water Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating. In a bowl, toss the chicken with the spices, cove...
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| Tagine-inspired Chickpea & Chicken Stew | Healthy Midweek Meal chicken thigh, yellow/orange pepper, red pepper, olive oil, saffron, pepper, parsley, cinnamon, chickpea, lemon, apricot, onion, salt This Chicken and Chickpea stew is inspired by the flavours and ingredients of a North African tagine and makes for the perfect midweek meal or relaxed weekend dinner. 1. Add the chicken pieces to a la...
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| Golden Sun Rice | Recipes Wiki | Fandom butter, pistachio, saffron, apricot, onion, salt, rice, water Makes 4-6 servings 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long-grain white rice 2 cups water 3⁄4 teaspoon salt 1⁄2 cup chopped shell...
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| Lamb Casserole Recipe - Food.com stew, oil, saffron, oregano, cinnamon, apricot, onion, garlic, tomato, lamb, white wine, water A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work. Serving Size: 1 (228) g Servings Per Recip...
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| Geudgea | Recipes Wiki | Fandom butter, chicken, saffron, raisin, apricot, salt, rice 1 ea chicken 500 g rice 200 g butter 100 g raisins 100 g dried apricots saffron salt Cut a chicken lengthwise into two parts, salt and fry until done. Stew dried fruits in butter. Cook rice and add a ...
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| Lamb and Apricots Recipe - Food.com oil, almond, saffron, pepper, ginger root, coriander, cinnamon, cumin, apricot, onion, lamb, salt From Traditional Arab cooking Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories from Fat 235 g 54 % Total Fat 26.2 g 40 % Saturated Fat 10.4 ...
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| Rice Pudding With Chai Spice & Saffron Apricots Recipe - Food.com risotto rice, saffron, cloves, cinnamon, cardamom, apricot, sugar, brandy, milk I love rice pudding, and this one looks really good. I am hoping this will be good enough to convert my BF to a pudding lover as well. From NYT Magazine, 2/3/08. Serving Size: 1 (370) g Servings Per ...
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| Saffron Rice Pilaf | Recipes Wiki | Fandom brown rice, vegetable stock, oil, almond, saffron, raisin, apricot, onion, salt . 3/4 cup blanched slivered almonds (4 oz.) 2 tsp. vegetable oil 1 small Onion, chopped 2 cups uncooked long-grain brown rice 3/4 cup packed golden raisins 3/4 cup packed finely chopped dried apricots...
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| Chicken and Apricot Tagine Recipe - Food.com chicken thigh, vegetable stock, chicken stock, saffron, pepper, cumin, dried ginger, apricot, mushrooms, onion, salt This recipe is easy to make and really tasty. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 72 g 20 % Total Fat 8 g 12 % Saturat...
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| Moroccan Chicken on Saffron Rice (Ww) Recipe - Food.com chicken breast, chili dried/powder, chicken stock, olive oil, saffron, cinnamon, cumin, orange, apricot, leek, tomato, rice I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. Serving Size: 1 (409) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Lham b'l-'ayn | Recipes Wiki | Fandom lamb shank, semolina, olive oil, almond, turmeric, saffron, prune, apricot, carrot, onion, salt, honey Algerian braised lamb shanks with prunes 3 lamb shanks 1 tablespoon of semolina flour 1 carrot chopped 1 medium onion chopped 100 grams of prunes 100 grams of dried apricots 100 grams of almonds 1 tab...
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| Crockpot Moroccan Chicken Recipe - Food.com chicken breast, chicken stock, turmeric, saffron, pepper, cinnamon, dried ginger, date, raisin, prune, apricot, carrot, onion, salt, honey Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...
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| Middle Eastern Fruit Stuffed Chicken - Student Recipes chicken breast, almond, saffron, raisin, apricot, lemon juice Nut coated fruity chicken grill for all fans of middle eastern cooking :) Really spices up boring grilled chicken Step 1: Cut the chicken breast length ways with a sharp knife until almost in two pie...
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