Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Spanish Shrimp Paella Recipe, Whats Cooking America risotto rice,    red bell pepper,    seafood stock,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    shrimp,    salt,    wine A good bottle of wine, salad, and bread are all you need to make a terrific dinner with this wonderful Spanish Shrimp Paella. Preheat oven to 350 degrees F.   Sprinkle the shelled shrimp all over with ...

Cuban-Style Pork & Rice Recipe | EatingWell pork chop,    risotto rice,    red pepper,    brown rice,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    caper,    cumin,    onion,    garlic,    green beans,    tomato,    artichoke,    shrimp,    salt,    rum,    lime juice Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave... recipes with the same ingredients... Cuban-Style, Pork & Rice Recipe - Food.com

Crockot Chicken-Saffron Rice Soup Recipe - Food.com chicken breast,    chicken stock,    almond,    saffron,    peas,    onion,    garlic,    tomato,    sweet pepper,    artichoke,    rice I love the flavor of saffron; it also gives a golden color to whatever food it is added. This recipe is for a rather elegant soup made with chicken and artichoke hearts along with saffron rice. This h...

Microwaved Paella Recipe by admin | ifood.tv chicken,    cherry pepper,    saffron,    cinnamon,    olive,    artichoke,    clam,    shrimp,    ham,    rice,    water Set Power Select at HIGH.   In 5-quart casserole dish, combine water, cinnamon, saffron and flavor packets (from rice mix).   Heat, covered, 10 to 12 minutes or until liquid is boiling.   Add rice and he... recipes with the same ingredients... Cinnamon Paella Recipe by Microwaverina | ifood.tv

Spanish Monkfish Casserole Recipe - Food.com monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water Try Spanish Monkfish Casserole from Food.com. - 20724 Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...

Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com olive oil,    saffron,    parsley,    ginger root,    peas,    lemon,    olive,    garlic,    artichoke,    lamb,    lemon juice This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER...

Tagine of Lamb with Artichoke and Green Peas | Recipes Wiki | Fandom oil,    saffron,    ginger root,    peas,    lemon,    garlic,    bean,    artichoke,    lamb,    lemon juice Serves 6 to 8 people 11⁄2 kg of lamb meat cut into pieces 2 kg of artichoke 2 kg of green peas( with fresh beans) 1 teaspoon of ginger 1 pinch of saffron 1 clove of garlic 3 tablespoons of oil t...

Vegetable Paella (Crock Pot) Recipe - Food.com green bell pepper,    red pepper,    vegetable stock,    vegetables,    saffron,    pepper,    onion,    garlic,    artichoke,    spinach,    salt,    rice From The Best Slow Cooker Cookbook Ever Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.3   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 %   Saturated Fat...

Grilled Vegetable Paella Recipe | MyRecipes risotto rice,    red onion,    red bell pepper,    green bell pepper,    vegetable stock,    olive oil,    cooking spray,    saffron,    pepper,    paprika,    peas,    yellow squash,    garlic,    tomato,    artichoke,    salt,    rice Learn how to make Grilled Vegetable Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut bell peppers in half lengthwise; discard s...

Chicken Thighs with Lemon, Olives, & Artichokes Recipe | MyRecipes chicken thigh,    kalamata olive,    lemon peel,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cumin,    onion,    garlic,    artichoke,    salt,    cous cous,    lemon juice,    water This tangy recipe uses both lemon rind and juice. Be sure to zest the lemon before cutting and juicing it. Instructions Checklist   Step 1   Heat olive oil in a large Dutch oven over medium-high heat. A...

Paella Salad Recipe - Food.com red onion,    cherry pepper,    green bell pepper,    dry cured ham,    olive oil,    saffron,    pepper,    cayenne pepper,    basil,    peas,    tomato,    artichoke,    shrimp,    balsamic vinegar,    rice,    lemon juice A taste of Spain lightened up! Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.9   Calories from Fat 35 g 21 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 3...

Paella Salad Recipe - Food.com chicken,    cherry pepper,    salami,    olive oil,    oil,    saffron,    pepper,    parsley,    peas,    spring onion,    garlic,    tomato,    artichoke,    spinach,    lettuce,    shrimp,    white wine vinegar,    salt,    water Try Paella Salad from Food.com. - 20219 Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464.7   Calories from Fat 372 g 80 %   Total Fat 41.4 g 63 %   Saturated...

Vegetable and Brown Rice Paella Recipe - Food.com red bell pepper,    brown rice,    vegetable stock,    olive oil,    saffron,    paprika,    cayenne pepper,    peas,    onion,    garlic,    asparagus,    tomato,    artichoke,    salt From Shape magazine, this is a vegetarian dish that looks and tastes great! You don't have to use the veggies that they list - I use anything that's in season and looks good at the market here...

Quick Vegetarian Paella Recipe - Food.com cherry pepper,    green bell pepper,    brown rice,    vegetable stock,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    peas,    olive,    mushrooms,    onion,    garlic,    tomato,    artichoke,    water This is from Cooking light. I'm posting it before I loose it. ZWT3 is coming soon. Complete the menu with steamed green beans, and packaged mixed baby greens tossed with bottled orange sections an...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

Southwestern Paella Recipe - Food.com pork loin,    chicken thigh,    chicken breast,    cherry pepper,    bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    cayenne pepper,    peas,    onion,    tomato,    artichoke,    shrimp,    fish,    salt,    rice,    water I copied this recipe many years ago from the New Mexico Magazine and have made it several times, always to rave reviews! For the Mexican saffron, check the Mexican herb rack in the market. This is the...

Paella Valenciana Recipe - Food.com pork loin,    chicken,    risotto rice,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    onion,    garlic,    green beans,    tomato,    artichoke,    mussel,    shrimp,    salt I got this recipe from the back of a box of saffron from Spain. Serving Size: 1 (488) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.2   Calories from Fat 116 g 24 %   Total Fa...

Spring Vegetable Paella Recipe - Food.com cannellini bean,    risotto rice,    red bell pepper,    vegetable stock,    olive oil,    saffron,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    salt,    water Talk about a spring dish! I can't wait to try this! Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from Fat 28 g 8 %   Total Fat 3.2 g 4 ...

Paella Recipe - Healthy.Food.com risotto rice,    chorizo sausage,    chicken stock,    olive oil,    saffron,    paprika,    peas,    onion,    garlic,    tomato,    artichoke,    mussel,    ham I found this recipe in a 2004 issue of 'delicious' magazine. I've yet to make it, but it looks very tasty! Serving Size: 1 (520) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Vegetable Paella II | Recipes Wiki | Fandom red onion,    red bell pepper,    olive oil,    saffron,    pepper,    chili pepper,    bay leaf,    peas,    lemon,    carrot,    artichoke,    salt,    rice,    water 4 artichokes 1 lemon, juiced 1 large red onion, peeled, cut into 1-inch chunks 1 small red bell pepper, seeded, cut into 1-inch chunks 1 large carrot, cut into 1-inch slices 1 cup peas (fresh or froze...

Artichoke Khoresh (Persian) Recipe - Food.com chicken leg,    olive oil,    turmeric,    saffron,    pepper,    parsley,    mint,    onion,    artichoke,    salt,    rice,    lime juice,    water Posted for ZWT6. Variations are listed at the end of the directions. Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 349.9   Calories from Fat 85 g 24 %   Tota...

Rice Stuffed Artichokes Recipe by Microwaverina | ifood.tv almond,    saffron,    artichoke,    rice 1. Wash artichokes. Cut off stems at base and remove small bottom leaves. If desired, snip off tips of leaves with scissors and cut off about 1 inch from top. Cook artichokes following directions in F...

5 ingredient pan-seared halibut with artichoke hearts and saffron broth chicken stock,    olive oil,    saffron,    pepper,    artichoke,    halibut,    salt 1) Season both sides of halibut with salt and black pepper.   2) Heat oil in a large skillet over medium-high heat. Add halibut and cook 2 minutes per side, until golden brown.   3) Remove fish from pan...

Steamed Artichokes with Almond Saffron Dip olive oil,    almond,    saffron,    pepper,    parsley,    onion,    garlic,    artichoke,    salt,    lemon juice,    yogurt (plain),    water Arrange the artichokes in a steamer basket set over at least 3 cups of water and steam, covered, until the leaves can be easily removed, about 1 hour. Let cool. About halfway through cooking check the...

Fettuccine With Artichokes And Mushroom Sauce Recipe by Italian.Chef | ifood.tv heavy cream,    oil,    saffron,    pepper,    parsley,    mushrooms,    garlic,    artichoke,    salt,    parmesan cheese,    white wine Cook in boiling water until al dente (firm to the bite).   Drain and set aside.   Meanwhile, prepare sauce.   Chop 6 hearts.   Set aside.   Saute and cook for 5 minutes.   Add artichoke hearts.Add to above ...

Roast Leg Of Lamb Recipe by world.food | ifood.tv butter,    lamb leg,    saffron,    pepper,    parsley,    cinnamon,    tomato,    artichoke,    salt,    white wine,    lemon juice This Roast Leg Of Lamb recipe is simply irresistible. Try this Roast Leg Of Lamb on a get together you will definetely get a lot of compliments for this dish. Preheat oven to 450 degrees.   Place lamb,...

Brown Rice Chicken Paella Recipe | SparkRecipes chicken thigh,    bell pepper,    brown rice,    chicken stock,    saffron,    pepper,    paprika,    oregano,    onion,    tomato,    artichoke,    salt,    water A healthy, easy and flavorful rice dish. Crush saffron with fingers and add to water and set aside. Season chicken with salt, pepper and paprika. In a large skillet, saute chicken. Cube chicken. Set a...

Vegetarian Paella Recipe | SparkRecipes vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice 1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...

Seafood Paella Salad Recipe by Diet.Chef | ifood.tv cherry pepper,    green pepper,    chicken stock,    olive oil,    saffron,    red peppercorn,    pepper,    parsley,    peas,    tomato,    artichoke,    shrimp,    salt,    rice,    lemon juice,    water Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan; stir in rice and saffron.   Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed.   Combine 3...

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