Oven-Baked Chicken Boti Kebabs Recipe | CDKitchen.com chicken breast,    oil,    saffron,    pepper,    ginger root,    chili pepper,    cumin,    garlic,    salt,    yogurt (plain),    water A recipe for Oven-Baked Chicken Boti Kebabs made with saffron threads, water, plain yogurt, serrano pepper, ginger root, garlic, ground cumin Combine the saffron and hot water in a small bowl or cup a...

Chermoula marinade recipe : SBS Food olive oil,    saffron,    parsley,    paprika,    ginger root,    coriander,    chili pepper,    cumin,    bay leaf,    lemon,    onion,    garlic Standing time 30 minutes   This recipe will make 3 cups. The chermoula can be stored in the refrigerator for up to 7 days.   Combine all the ingredients thoroughly, then stand for 30 minutes to allow th...

Mild Curry Powder Recipe by chef.pierre | ifood.tv turmeric,    saffron,    poppy seed,    mustard seed,    coriander seed,    chili pepper,    cumin,    dried garlic,    salt Pound and rub seeds and chili peppers to fine powder.   Add saffron, turmeric, salt and garlic powder.   Mix thoroughly.   Bottle, and cork tightly.   Recipe Summary   Difficulty Level: Easy   Nutrition Fac...

Agasajos (Mexican Hot Chocolate) Recipe - Mexican.Food.com vanilla,    saffron,    chili pepper,    cinnamon,    orange,    sugar,    chocolate,    rose syrup,    milk I think I got this from the Urban Peasant website. It is soooo good to make on a snowy night while curled up with another warm body and a movie. Serving Size: 1 (571) g   Servings Per Recipe: 2   AMT. P...

Saffron Chicken Recipe - Food.com butter,    chicken,    oil,    saffron,    ginger root,    chili pepper,    cardamom,    onion,    garlic,    salt This yummy curry is one of my husbands specialities. Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.7   Calories from Fat 367 g 67 %   Total Fat 40.9 g 6...

Cuban Cod Recipe | CDKitchen.com tomato paste,    vegetable stock,    seafood stock,    corn oil,    saffron,    cayenne pepper,    chili pepper,    potato,    onion,    garlic,    cod,    salt A recipe for Cuban Cod made with potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads Preheat oven to 425 degrees F. Place potato slices in a baking dish and drizzle...

Lemon risotto with garlic prawns recipe | delicious. magazine risotto rice,    vegetable stock,    saffron,    parsley,    ginger root,    chili pepper,    lemon,    spring onion,    garlic,    prawn,    vegetable fat spread Here's a risotto with a difference. The ginger and chilli dipping sauce add a warmth to the lemony risotto and prawns in this easy recipe. Put the prawns in a bowl with the ginger, 1 crushed garli...

Lighter Chicken Biriyani Recipe | SparkRecipes chicken breast,    olive oil,    cashew,    curry powder,    saffron,    ginger root,    coriander leaf,    chili pepper,    cardamom,    raisin,    onion,    garlic,    salt,    rice,    yogurt (plain),    water I was looking for flavorful lighter recipes and came across this recipe. I tweaked it a little to our liking. My husband and I really enjoyed it.I used light yogurt, but you'll get a creamier resu...

Kale and Sausage Soup Recipe - Food.com chicken stock,    thyme,    saffron,    red chili,    chili pepper,    bay leaf,    navy bean,    potato,    onion,    garlic,    tomato,    kale,    sausage I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper. Serving Size: 1 (445) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...

Moroccan Rice Pilaf Recipe - Food.com butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine Great side dish for with any form of grilled meat or seafood. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...

Arroz Con Pollo Recipe chicken,    tomato sauce,    risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    cloves,    chili pepper,    cumin,    bay leaf,    onion,    garlic,    salt,    sherry,    white wine,    lime juice This is a great one pot meal that is so tasty. Soak rice in cold water 1 hour.   Preheat oven to 350 degrees.   In a dutch oven heat oil.   Season chicken in dutch oven with salt, pepper, and lime juice....

Spanish Chicken Recipe - Food.com chicken,    ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    saffron,    pepper,    paprika,    chili pepper,    onion,    garlic,    salt,    rice,    fat,    flour From Mrs. E.W. Brockman, Jr., Chapel Hill, North Carolina (recipe found on 1940s Better Homes & Gardens Cook Book supplement page); I've put 1/3 cup as the measurement for seasoned flour--that...

Chickpeas with winter vegetables and saffron recipe | delicious. magazine red onion,    vegetable stock,    olive oil,    saffron,    mint,    ginger root,    chili pepper,    chickpea,    potato,    parsnip,    carrot,    garlic,    fennel,    tomato,    salt Heat half the olive oil in a large saucepan over a medium heat. Add the carrots, parsnips, fennel, potatoes and salt, cover and cook, stirring, for 10-12 minutes, until softened. Remove everything wit...

Persian Orange Rice With Almonds Recipe | CDKitchen.com butter,    chicken stock,    pistachio,    almond,    curry powder,    saffron,    pepper,    parsley,    ginger root,    dill,    chili pepper,    cinnamon,    anise,    orange,    garlic,    salt,    rice,    sugar,    orange juice A recipe for Persian Orange Rice With Almonds made with oranges, garlic, ginger, saffron, dried chilies, curry powder, ground cinnamon, fresh Peel and chop oranges. Remove as much of white as possible...

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell ribs,    red onion,    canola oil,    cashew,    garam masala,    turmeric,    saffron,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    raisin,    tomato,    mustard greens,    cauliflower,    salt,    rice,    water Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...

Salsa Mojo Picon | Recipes Wiki | Fandom red pepper,    olive oil,    saffron,    chili pepper,    cumin,    garlic,    white wine vinegar Pound all together in a mortar.   Thicken with a little hard white bread crumbs as required.   Categories   Categories :   Canary Island Recipes   Salsa Recipes   Red bell pepper Recipes   Fresh chile pepper...

Shrimp with Citrus Mojo Recipe | MyRecipes orange peel,    olive oil,    oil,    saffron,    pepper,    coriander leaf,    chili pepper,    cumin,    allspice,    potato,    onion,    garlic,    sweetcorn,    shrimp,    sherry vinegar,    salt,    orange juice,    lime juice Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Instructions Checklist   Step... recipes with the same ingredients... Shrimp with Citrus Mojo Recipe - The Food & Wine Test Kitchen | Food & Wine

Curry Powder - Madras Style Recipe - Food.com turmeric,    saffron,    pepper,    mustard powder,    coriander seed,    chili pepper,    cumin,    dried ginger,    dried garlic,    allspice,    salt From How To Make Good Curries by Helen Lawson, Copyright 1973. Posting for ZWT. Serving Size: 1 (62) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.9   Calories from Fat 17 g 3...

Bhopati Roti Recipe - Food.com rice flour,    canola oil,    cashew,    saffron,    coriander,    chili pepper,    cumin,    wholewheat flour,    salt,    water WOW! I Love Rotis! Serving Size: 1 (42) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.6   Calories from Fat 50 g 31 %   Total Fat 5.6 g 8 %   Saturated Fat 0.7 g 3 %   Cholester...

Bobby's Grilled Tomato Jam Recipe - Food.com oil,    turmeric,    saffron,    pepper,    chili pepper,    onion,    tomato,    balsamic vinegar,    salt Adapted from Bobby Flay. One of the condiments served with Tandoori Spiced Chicken. I absolutely adore the Grilled Tomato Jam - leftovers are wonderful with toasted bread. Serving Size: 1 (79) g   Serv...

Pasta With Eggplant and Pork Recipe - Food.com ground pork,    heavy cream,    pecorino romano cheese,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    chili pepper,    onion,    garlic,    aubergine/eggplant,    salt,    pasta,    white wine Rachael Ray recipe. Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1021.2   Calories from Fat 435 g 43 %   Total Fat 48.4 g 74 %   Saturated Fat 17.8 g 89 %   C...

Fez Couscous Recipe - Food.com butter,    lamb shank,    oil,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    chili pepper,    cinnamon,    chickpea,    raisin,    butternut squash,    quince,    turnip,    carrot,    onion,    zucchini/courgette,    tomato,    salt,    cous cous I came I saw I tweaked and it became this by the gutsygourmet. Serving Size: 1 (629) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 688.4   Calories from Fat 138 g 20 %   Total Fat...

Venison Biryani Recipe butter,    cherry pepper,    oil,    turmeric,    saffron,    ginger root,    coriander seed,    cloves,    red chili,    jalapeno,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lime,    lemon,    onion,    garlic,    tomato,    venison,    rice,    yogurt (plain),    water Meat Biruani’s are a very popular non-vegetarian Indian dish. My Venison Biryani has a nice fragrance and a herbal warm aroma. The venison in this recipe could be substituted with goat, lamb or ...

Rogan Josh Recipe - Food.com chicken breast,    almond,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    chili pepper,    cumin,    cardamom,    banana,    onion,    garlic,    salt,    yogurt (plain),    water,    ghee Love it! I don't know if the bananas are traditional but I like them in this recipe. I also like it hotter-thats up to you. You can also use lamb instead of the chicken. Serving Size: 1 (352) g   S...

Sephardic Fish Balls Recipe - Food.com matzah meal,    oil,    turmeric,    saffron,    coriander leaf,    chili pepper,    cumin,    lemon,    garlic,    sole,    fish,    eggs,    salt,    bread,    water A Joan Nathan recipe. Substitute matzo meal for bread crumbs for passover. Serving Size: 1 (150) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 163.9   Calories from Fat 79 g 48 %...

Chicken Biryani Recipe - Food.com butter,    chicken thigh,    saffron,    ginger root,    coriander leaf,    chili pepper,    cumin,    cardamom,    allspice,    raisin,    onion,    garlic,    tomato,    salt,    rice,    lime juice,    water A great dish. I loved the spices and mixture of sweet and savory. This recipe is from the September 2007 issue of Cooking Light. It's easy to put together and tastes terrific! The saffron adds som... recipes with the same ingredients... Chicken Biryani Recipe | MyRecipes

Quick Indian Curry with Coconut Quinoa | Recipes Wiki | Fandom butter,    acorn squash,    evaporated milk,    quinoa,    curry powder,    garam masala,    saffron,    jalapeno,    chili pepper,    cumin,    chickpea,    coconut extract,    raisin,    butternut squash,    sweet potato,    onion,    green beans,    aubergine/eggplant,    water,    ghee 1 Small Eggplant, Cubed 1 small acorn squash or butternut squash, Cubed 1/2 one Jalapeno or Other hot pepper, Sliced 1 small sweet potato, Cubed 1/2 cup string beans 1/2 cup yellow onions, Diced 1 tea...

Moroccan Baked Salmon With Preserved Chermoula Recipe - Food.com butter,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    chili pepper,    lemon,    garlic,    salmon,    salt,    chermoula,    honey,    lemon juice Salmon baked in foil parcels with one of the most popular marinades... Chermoula. Serving Size: 1 (351) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 504   Calories from Fat 228 ...

Vegetable Paella II | Recipes Wiki | Fandom red onion,    red bell pepper,    olive oil,    saffron,    pepper,    chili pepper,    bay leaf,    peas,    lemon,    carrot,    artichoke,    salt,    rice,    water 4 artichokes 1 lemon, juiced 1 large red onion, peeled, cut into 1-inch chunks 1 small red bell pepper, seeded, cut into 1-inch chunks 1 large carrot, cut into 1-inch slices 1 cup peas (fresh or froze...

Bluefish Timgad Recipe - Food.com bluefish,    seafood stock,    olive oil,    saffron,    pepper,    mint,    ginger root,    coriander seed,    chili pepper,    cumin,    lemon,    garlic,    tomato,    eggs,    salt,    flour We have bluefish all summer for the taking in our surf. A lot of folks who like their game fish qualities claim to not like eating them. A couple of secrets to having great bluefish - once landed, dre...

Burmese Ground Beef Curry Recipe | SparkRecipes ground beef,    saffron,    chili pepper,    dried ginger,    onion,    garlic,    celery,    soy sauce,    water A quick ground beef recipe that can be prepared in 30 minutes. Brown the ground beef first and then remove from pan. Use the fat rendered from the beef to brown garlic and onion. Then add other ingre...

Moglai Cauliflower Recipe by the.vegetarian.chef | ifood.tv saffron,    ginger root,    coriander seed,    cloves,    chili pepper,    peas,    potato,    onion,    cauliflower,    ghee Cut the vegetables into big pieces.   Fry the sliced onions in ghee until light brown in colour.   Make a separate paste of the fried onions.   Heat the ghee in a vessel and fry the chopped onions for a ...

Chicken briyani rice Recipe | SparkRecipes chicken breast,    chili dried/powder,    brown rice,    olive oil,    cashew,    turmeric,    saffron,    pepper,    nutmeg,    ginger root,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    sultana,    raisin,    currant (zante),    carrot,    onion,    garlic,    salt,    yogurt (plain),    water adapted for WW (4 points) 1. Wash the rice in several changes of water, drain. Cover the rice with water and leave it soaking for 30 minutes. Drain and put aside. 2. Heat the oil in a large, preferabl...

Hyderabadi Lamb Biryani Recipe - Maneet Chauhan | Food & Wine lamb shoulder,    red onion,    canola oil,    turmeric,    saffron,    pepper,    nutmeg,    mint,    mace,    ginger root,    coriander seed,    coriander,    cloves,    cayenne pepper,    chili pepper,    cinnamon,    caraway,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    wholewheat flour,    tomato,    salt,    rice,    sugar,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water,    ghee Get the recipe for Chopped judge Maneet Chauhan’s fragrant lamb biryani at Food & Wine. Make the garam masala   Step 1   In a small skillet, toast all of the spices over moderate heat until fr...

Pistachio-Apricot Biryani Recipe - Suvir Saran | Food & Wine butter,    red onion,    oil,    pistachio,    garam masala,    saffron,    mint,    ginger root,    coriander,    cayenne pepper,    chili pepper,    cumin,    apricot,    garlic,    salt,    rice,    milk,    yogurt (plain),    water Instructions Checklist   Step 1   In a large bowl, cover the apricots with warm water and let stand for 1 hour; drain. In a medium bowl, cover the rice with water and let soak for 30 minutes; drain.   Ad...

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger Recipe lamb shank,    pomegranate molasses,    crystallized ginger,    chicken stock,    oil,    saffron,    pepper,    paprika,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    allspice,    lemon,    prune,    plum,    apricot,    balsamic vinegar,    salt Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style. Preheat oven to 300 F. Heat a 5-6 quart Dutch oven on medium-high heat for three minutes, then add oil. Meanwhi...

Chicken Biryani Recipe | Martha Stewart chicken thigh,    tomato paste,    oil,    turmeric,    saffron,    peppercorn,    mace,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    milk,    yogurt (plain) Popular in India, Pakistan, and the Middle East, this filling chicken biryani dish gets its aroma from the mix of herbs and spices. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Place ...

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