Saffron rice - Recipes - delicious.com.au olive oil,    saffron,    coriander,    onion,    rice Yellow rice is a traditional accompaniment to Indian curries. 1.   Crush the saffron and a good pinch of sea salt in a mortar and pestle. Set aside.   2.   Heat oil in a saucepan over medium heat. Cook o...

Algerian Chicken and Olive Stew Recipe - Food.com butter,    chicken breast,    kalamata olive,    olive oil,    saffron,    pepper,    coriander,    lemon,    garlic,    salt,    water This stew is a traditional Algerian recipe called Died b'l-Qasbour. It is seasoned with saffron and cilantro. Serve over rice or couscous. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER...

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...

Pilau or Pulao (Fragrant Rice) Recipe - Food.com oil,    garam masala,    saffron,    mint,    coriander,    onion,    salt,    rice,    lemon juice,    milk A fragrant layered rice mixture to serve with the meal. From lcbo.ca Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 46 g 21 %   Total...

Beef Biryani Recipe - Food.com beef sirloin steak,    saffron,    pepper,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    peas,    onion,    garlic,    salt,    rice,    yogurt (plain),    water I got this recipe from an app on my iphone. Note the picture has the rice under the beef biryani instead of in it. My husband likes it that way but it should be mixed in. Serving Size: 1 (218) g   Serv...

Saffron Potato Tagine Recipe - Food.com vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Chermoula marinade recipe : SBS Food olive oil,    saffron,    parsley,    paprika,    ginger root,    coriander,    chili pepper,    cumin,    bay leaf,    lemon,    onion,    garlic Standing time 30 minutes   This recipe will make 3 cups. The chermoula can be stored in the refrigerator for up to 7 days.   Combine all the ingredients thoroughly, then stand for 30 minutes to allow th...

Pomegranate Stuffing Recipe | olivemagazine butter,    dried cranberry,    vegetable stock,    chicken stock,    pistachio,    saffron,    pomegranate seed,    coriander,    apricot,    cous cous Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing. STEP 1   Bring the veg stock to a simmer in a ...

Persian Grilled Chicken Recipe | EatingWell butter,    chicken,    saffron,    pepper,    dill,    coriander,    onion,    salt,    lemon juice,    yogurt (plain),    water This easy grilled chicken recipe owes its tenderness to an overnight soak in a yogurt-lemon juice marinade and its soulful flavor to saffron and onion. A healthy drizzle of saffron-infused butter befo...

Chicken Chorba with Walnuts Recipe chicken thigh,    chicken stock,    olive oil,    walnut,    saffron,    pepper,    ginger root,    coriander,    cumin,    onion,    garlic,    salt The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids. Prehe...

Spiced chicken with rice & crisp red onions recipe | BBC Good Food chicken breast,    red onion,    sunflower oil,    curry powder,    saffron,    mint,    coriander,    cinnamon,    peas,    raisin,    rice,    yogurt (plain) Low-cholesterol diets don't have to be boring as this curried chicken from Mary Cadogan proves. From BBC Good Food. STEP 1   Heat oven to 190C/fan 170C/gas 5. Brush the chicken with 1 tsp oil, the... recipes with the same ingredients... Spiced Chicken With Rice and Crispy Onions Recipe - Food.com

Smoky chermoula salmon recipe | BBC Good Food olive oil,    saffron,    paprika,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    lemon,    garlic,    salmon Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food. STEP 1   Tip all the ingredients for the marinade into a food processor an...

Turkish Pide Recipe for Aubergine Pide | olivemagazine strong flour,    yeast,    olive oil,    sesame seed,    saffron,    black onion seed,    coriander,    red chili,    cinnamon,    garlic,    sugar,    yogurt (plain) Pide is a Turkish flatbread which can be topped like pizza. Make your dough, then top with aubergine, chilli and spices for a quick, easy veggie lunch STEP 1   Mix 100g flour with the yeast, sugar and ...

Orange, almond and saffron couscous - Recipes - delicious.com.au chicken stock,    olive oil,    almond,    saffron,    mint,    ginger root,    coriander,    cumin,    orange,    mustard,    cous cous,    lemon juice Fluffy couscous with warming saffron and crunchy almonds - yum! 1.   Bring orange juice to the boil in a pan over medium-high heat. Reduce to medium heat and simmer for 18-20 minutes until it has reduc...

Boned Salted Codfish Stew Recipe ribs,    sunflower oil,    turmeric,    saffron,    pepper,    coriander,    peas,    potato,    carrot,    spring onion,    onion,    celery,    sweetcorn,    nutritional yeast,    milk,    water I wanted to go back to basics so I created this using Salted Cod and vegetables. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and ...

Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter,    red pepper,    hot sauce,    turmeric,    saffron,    white peppercorn,    parsley,    coriander,    onion,    garlic,    shrimp,    salt,    red wine,    beer/lager,    lemon juice,    water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...

Chicken and Baby Corn Soup Recipe - Food.com chicken breast,    red bell pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    canola oil,    saffron,    coriander,    spring onion,    garlic,    tomato,    sweetcorn This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe. ...

Almost Core Chicken Biryani Recipe - Food.com butter,    chicken thigh,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    milk,    water,    ghee Indian dish of rice and chicken. From the Food & Wine website, slightly altered. Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Smokey Tomato And Eggplant Soup Recipe heavy cream,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This soup is perfect during the summer months when fresh flavorful tomatoes and eggplant are plentiful. In a large saucepan, saute the onion and garlic in the olive oil; add the eggplant and saute for...

Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee 1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Valencia Paella Recipe - Food.com chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Chicken Tagine With Preserved Lemon and Potatoes Recipe - Food.com chicken breast,    lemon peel,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    lemon,    potato,    onion,    garlic,    salt,    bread,    water A tagine is the Moroccan equivalent of a stew, usually fragrant with spices and often piquant with preserved lemon. The name also refers to the earthenware dish with a conical-shaped lid that the dish...

Lamb Tagine With Okra and Quince Recipe - Food.com butter,    red onion,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    quince,    garlic,    okra,    tomato,    lamb,    salt,    cous cous,    fat,    sugar Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 801.6   Calories from Fat 326 g 41 %   Total Fat 36.3 g 55 %   Saturated Fat 14.1 g 70 %   Cholesterol 135.3 mg 4...

Guinea Fowl Biryani Recipe | olivemagazine butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain) Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl STEP 1   Put the guinea fowl pieces in a bowl and a...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Lamb shanks with olives and preserved lemon - olive magazine. | Olive Magazine butter,    lamb shank,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    water A rich and delicious lamb shank recipe. Look for Belazu preserved lemons (in Waitrose, Sainsbury’s and some delis), which are quite small. If you’re using your own homemade preserved lemon...

Spicy Chickpea & Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    fava beans,    tomato,    agave syrup,    water Easy, delicious and healthy Spicy Chickpea & Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Chickpea & Lentil Soup. Heat the olive oil in a large pan, add the onions...

Golden Shrimp Stew Recipe - Food.com red bell pepper,    chicken stock,    olive oil,    turmeric,    saffron,    mustard powder,    coriander,    jalapeno,    potato,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    water Yummy Emeril recipe! Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 260.2   Calories from Fat 75 g 29 %   Total Fat 8.3 g 12 %   Saturated Fat 1.1 g 5 %   Chole...

Filipino Arroz Caldo Recipe | MyRecipes chicken breast,    lime peel,    chicken stock,    sesame seed oil,    saffron,    ginger root,    coriander leaf,    coriander,    carrot,    spring onion,    onion,    garlic,    eggs,    fish sauce,    rice,    stock or broth,    sherry,    water Whiffs of ginger, shallot, and saffron perfume this comforting porridge. True, saffron is the world's most expensive spice, but if you buy in small envelopes, it only costs about $2.50. Heat-seeke...

Spanish Rice #2 yellow/orange bell pepper,    vegetable stock,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    jalapeno,    onion,    garlic,    tomato,    salt,    rice 1. Place a few tablespoons of warm tap water into a small bowl and add the saffron threads to steep. 2. Preheat oven to 375 degrees. 3. In a small Dutch oven or other oven proof pan with a lid, heat o...

Spiced Lentil Soup Recipe - Food.com yellow/orange bell pepper,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cumin,    anise,    lentil,    coconut milk,    onion,    salt Make this soup your own by adding or omitting spices to your taste. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 215 g 65 %   Tota...

Slow-Cooker Moroccan Chicken Stew | Nigella's Recipes | Nigella Lawson chicken thigh,    chicken stock,    saffron,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    sultana,    raisin,    onion My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. Put everything into the slow cooker and cook on low for 4 ...

Couscous with Chicken and Vegetables | olivemagazine chicken leg,    butter oil,    red onion,    olive oil,    almond,    saffron,    pepper,    coriander,    dried ginger,    chickpea,    butternut squash,    zucchini/courgette,    cous cous Packed with plenty of nutritious veg, this hearty French chicken dish will warm you up on a chilly day. This tripled-tested chicken dish serves four STEP 1   Soak the saffron in 50ml boiling water. Mea...

Lamb Koftas Recipe with Jewelled Rice | olivemagazine ground lamb,    red onion,    chili dried/powder,    oil,    pistachio,    garam masala,    sumac,    saffron,    pomegranate seed,    pepper,    ginger root,    coriander,    cumin,    cardamom,    lime,    lemon,    carrot,    onion,    garlic,    apple cider vinegar,    rice,    sugar,    milk,    yogurt (plain),    ghee Impress with homemade zesty lamb koftas on a bed of vibrant jewelled rice, flavoured with pomegranate seeds, cumin, cardamom pods, saffron and pistachios STEP 1   Put the red onions in a food processor...

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