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 coriander seed

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picture of recipeLamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ...

recipes with the same ingredients...
Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes


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picture of recipeChicken and apricot tajine - Recipes - delicious.com.au
chicken,    chicken stock,    olive oil,    pistachio,    saffron,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    apricot,    onion,    garlic,    cous cous
Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine.
1.   Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken breast,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    coriander seed,    cumin,    onion,    garlic,    salt
This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily
Serving Size: 1 (532) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeHummus Soup Recipe - Food.com
turmeric,    saffron,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt,    stock or broth,    yogurt (plain),    water
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...


picture of recipeMoroccan Rice Meatballs Recipe - Food.com
butter,    chicken stock,    saffron,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    onion,    burger,    rice,    lemon juice
I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8)
Serving Size: 1 (1586) g   Servings Per Recipe: 1   ...


picture of recipeChicken Tangine With Almonds Recipe - Food.com
butter,    chicken,    olive oil,    almond,    saffron,    coriander seed,    dried ginger,    garlic,    water
This is a fairly simple chicken tangine recipe. The recipe came chef Angela Shelf Medearis. Enjoy!
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 770.2   Cal...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeLamb in Honey Sauce Recipe | MyRecipes
lamb shank,    beef stock,    olive oil,    turmeric,    saffron,    coriander seed,    cumin,    dried ginger,    onion,    fat,    honey
Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


picture of recipeSweet Saffron Buns Recipe
dried fruit,    butter,    bread flour,    yeast,    saffron,    coriander seed,    salt,    brown sugar,    milk,    flour
This is a recipe that dates back over 200 years ago, been tweaked a little and is egg free.Some people may call them Buns some Cakes... Enjoy! :)
Stir the saffron strands into the hot milk and set asi...


picture of recipeChez Panisse Lamb Stew With Dried Apricots Recipe - Food.com
lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup
An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeClassic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com
dried lime,    saffron,    pomegranate seed,    pepper,    fennel seeds,    coriander seed,    cumin,    cardamom
This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...


picture of recipeGaram Masala Recipe - Food.com
saffron,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
From Indian Regional Classics by Julie Sahni.
Serving Size: 1 (243) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1519.1   Calories from Fat 354 g 23 %   Total Fat 39.4 g 60 %   S...


picture of recipeSaffron Potato Tagine Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic
A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well.
Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMushroom Couscous With Moroccan Flavors Recipe - Food.com
beef stock,    olive oil,    turmeric,    saffron,    pepper,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    salt,    cous cous
This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish.
Serving Size: 1 (154) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 22...


picture of recipeSpiced pork with fragrant chilli pasta - Recipes - delicious.com.au
olive oil,    saffron,    coriander seed,    coriander leaf,    red chili,    dried ginger,    lentil,    garlic,    pork,    pasta
Serve spiced pork fillets with a fragrant chilli pasta salad for an easy midweek meal.
1.   Preheat the oven to 220 C. Line a baking tray with baking paper. Combine the fresh and ground coriander with ...


picture of recipeMild Curry Powder Recipe by chef.pierre | ifood.tv
turmeric,    saffron,    poppy seed,    mustard seed,    coriander seed,    chili pepper,    cumin,    dried garlic,    salt
Pound and rub seeds and chili peppers to fine powder.   Add saffron, turmeric, salt and garlic powder.   Mix thoroughly.   Bottle, and cork tightly.   Recipe Summary   Difficulty Level: Easy   Nutrition Fac...


picture of recipeChargrilled aubergines with chermoula recipe | delicious. magazine
hot sauce,    olive oil,    saffron,    paprika,    mint,    coriander seed,    coriander leaf,    cumin,    garlic,    lemon juice
The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make.
Cut the aubergines lengthways into 1cm-...


picture of recipeSpiced lamb chops with saffron yogurt | olivemagazine
chili dried/powder,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    lamb,    yogurt (plain)
Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic.
STEP 1   Put the y...


picture of recipeTandoori Rub Recipe | Bon Appetit
saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    salt,    sugar
Tandoori Rub Recipe
Step 1   Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature.   Step 2   If your saffron is really fres...


picture of recipeSaffron turkey breast with spiced basmati - Recipes - delicious.com.au
turkey breast,    black mustard seeds,    red onion,    chicken stock,    sunflower oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    garlic,    spinach,    rice
Liven up any occassion with this fragrant yet subtly spiced turkey and rice recipe.
1.   Cook rice in a large pan of boiling water according to packet instructions. Drain, then return the same pan to m...


picture of recipeCaboches in Potage (Cabbage Soup) Recipe - Food.com
beef stock,    saffron,    coriander seed,    cardamom,    onion,    leek,    cabbage,    salt,    sugar
Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English.
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeLila Mari Imi Kesari Marghi Recipe by Authenticparsicooking | ifood.tv
butter,    chicken breast,    cornstarch,    saffron,    pepper,    peppercorn,    nutmeg,    mace,    coriander seed,    lime
1. Wash the filleted breasts and cut each into three strips. Salt and marinate in the lime juice and black pepper and set aside.   2. Half an hour before serving the meal, boil the cut chicken in two c...


picture of recipeSmoky chermoula salmon recipe | BBC Good Food
olive oil,    saffron,    paprika,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    lemon,    garlic,    salmon
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food.
STEP 1   Tip all the ingredients for the marinade into a food processor an...


picture of recipeCurry Powder : Recipe - GourmetSleuth
chili dried/powder,    turmeric,    saffron,    pepper,    mustard powder,    coriander seed,    cumin,    dried ginger,    dried garlic,    allspice,    salt
This is a recipe for making your own curry powder. This version is a spicy and somewhat hot Madras-style curry powder. Fresh curry powder is much more flavorful than the store bought variety. Uses a v...


picture of recipeChicken in Saffron Cream Recipe - Food.com
butter,    chicken breast,    heavy cream,    olive oil,    garam masala,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    shallot,    garlic,    salt,    yogurt (plain)
This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...


picture of recipeNorth African Fish Soup Recipe - Food.com
sweet onion,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    bay leaf,    potato,    garlic,    celery,    tomato,    fish,    salt
Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed.
Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeGarlic-Roasted Potatoes and Fennel Recipe | MyRecipes
red potato,    green bell pepper,    vegetable stock,    olive oil,    cooking spray,    saffron,    pepper,    paprika,    fennel seeds,    coriander seed,    garlic,    fennel,    sherry vinegar,    salt
The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish.
Instructions Checklist   Step 1   Preheat the oven to 375 .   Advertisement   Step 2   Trim tough outer leaves fr...


picture of recipeGolden Oyster Bisque Recipe | MyRecipes
butter,    red onion,    seafood stock,    saffron,    red peppercorn,    parsley,    coriander seed,    celery,    oyster,    salt,    milk,    water,    flour
Saffron colors this holiday favorite a rich yellow-gold. You won't miss it if you omit it, though; the bisque will simply look paler, like oyster stew or chowder.
Instructions Checklist   Step 1   D...


picture of recipeMoroccan swordfish - Recipes - delicious.com.au
swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place saffron threads in a bowl w...


picture of recipeIndian-spiced quail with saffron pilau - Recipes - delicious.com.au
chili dried/powder,    chicken stock,    sunflower oil,    cashew,    saffron,    fennel seeds,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    quail,    rice,    ghee
1.   For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl.   2.   Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...


picture of recipeAinsley's Spicy Casablanca Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous
We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeNorth African Ras El Hanout Spice Mix Recipe - Food.com
cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine
A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...


picture of recipeSaffron Potatoes Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water
A fantabulous side dish - or serve it over couscous as a vegetarian main course.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...


picture of recipePinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au
olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Soak the saffron in 1 tablespoon ...


picture of recipeQuinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes
stew,    butter,    quinoa,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    dried ginger,    butternut squash,    parsnip,    onion,    garlic,    tomato,    salt,    lemon juice,    water
My variation of a Bon Appetit Recipe
Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...


picture of recipeRogan Josh Recipe | MyRecipes
lamb leg,    chili dried/powder,    beef stock,    canola oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    yogurt (plain)
Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...

recipes with the same ingredients...
Rogan Josh Recipe - Food.com


picture of recipeThe Best Biryani Recipe - Food.com
chicken,    chili dried/powder,    canola oil,    curry powder,    garam masala,    saffron,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    plum,    onion,    garlic,    tomato,    goat,    salt,    rice,    yogurt (plain),    water
When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough.
Serving Size: 1 (471) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE...


picture of recipeGuinea Fowl Biryani Recipe | olivemagazine
butter,    chili dried/powder,    chicken stock,    turmeric,    saffron,    ginger root,    coriander seed,    coriander,    cinnamon,    cumin,    cardamom,    onion,    garlic,    rice,    yogurt (plain)
Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl
STEP 1   Put the guinea fowl pieces in a bowl and a...


picture of recipeLamb, Shallot and Date Tajine Recipe - Food.com
lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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