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Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg, tomato paste, anaheim pepper, green bell pepper, cooking spray, saffron, pepper, paprika, ginger root, coriander seed, coriander leaf, cinnamon, cumin, butternut squash, apricot, carrot, onion, garlic, salt, cous cous, water Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 874.4 Calories from Fat 186 g 21 % Total Fat 20.8 g 31 % Saturated Fat 8.7 g 43 % Cholesterol 78.2 mg 26 ...
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Chicken and apricot tajine - Recipes - delicious.com.au chicken, chicken stock, olive oil, pistachio, saffron, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, apricot, onion, garlic, cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1. Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...
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| Moroccan Chicken Recipe - Food.com chicken breast, red pepper, chili dried/powder, chicken stock, olive oil, saffron, pepper, coriander seed, cumin, onion, garlic, salt This is a wonderfully seasoned chicken dish that doesn't feature lemon, like many Moroccan chicken dishes. This can be doubled easily Serving Size: 1 (532) g Servings Per Recipe: 2 AMT. PER SERV...
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| Hummus Soup Recipe - Food.com turmeric, saffron, parsley, coriander seed, cumin, chickpea, lemon, garlic, tahini, salt, stock or broth, yogurt (plain), water Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more...
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| Moroccan Rice Meatballs Recipe - Food.com butter, chicken stock, saffron, pepper, parsley, paprika, coriander seed, cinnamon, onion, burger, rice, lemon juice I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8) Serving Size: 1 (1586) g Servings Per Recipe: 1 ...
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| Chicken Tangine With Almonds Recipe - Food.com butter, chicken, olive oil, almond, saffron, coriander seed, dried ginger, garlic, water This is a fairly simple chicken tangine recipe. The recipe came chef Angela Shelf Medearis. Enjoy! Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 770.2 Cal...
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| Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg, beef stock, olive oil, saffron, pepper, mint, coriander seed, cumin, date, apricot, carrot, onion, garlic, salt, cous cous, orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist Step 1 Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...
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| Lamb in Honey Sauce Recipe | MyRecipes lamb shank, beef stock, olive oil, turmeric, saffron, coriander seed, cumin, dried ginger, onion, fat, honey Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...
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| Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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| Sweet Saffron Buns Recipe dried fruit, butter, bread flour, yeast, saffron, coriander seed, salt, brown sugar, milk, flour This is a recipe that dates back over 200 years ago, been tweaked a little and is egg free.Some people may call them Buns some Cakes... Enjoy! :) Stir the saffron strands into the hot milk and set asi...
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| Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder, olive oil, saffron, pepper, ginger root, coriander seed, cinnamon, apricot, onion, salt, rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Classic Arabian Kabsa Spice Mix from the Spice Route Recipe - Food.com dried lime, saffron, pomegranate seed, pepper, fennel seeds, coriander seed, cumin, cardamom This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced -...
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| Garam Masala Recipe - Food.com saffron, pepper, nutmeg, coriander seed, cloves, cinnamon, cumin, cardamom From Indian Regional Classics by Julie Sahni. Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1519.1 Calories from Fat 354 g 23 % Total Fat 39.4 g 60 % S...
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| Saffron Potato Tagine Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander, cumin, raisin, potato, onion, garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mushroom Couscous With Moroccan Flavors Recipe - Food.com beef stock, olive oil, turmeric, saffron, pepper, coriander seed, cumin, mushrooms, onion, garlic, salt, cous cous This makes a great side dish for steak. Vegetable broth can be substituted to make this a vegetarian dish. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 22...
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| Spiced pork with fragrant chilli pasta - Recipes - delicious.com.au olive oil, saffron, coriander seed, coriander leaf, red chili, dried ginger, lentil, garlic, pork, pasta Serve spiced pork fillets with a fragrant chilli pasta salad for an easy midweek meal. 1. Preheat the oven to 220 C. Line a baking tray with baking paper. Combine the fresh and ground coriander with ...
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| Mild Curry Powder Recipe by chef.pierre | ifood.tv turmeric, saffron, poppy seed, mustard seed, coriander seed, chili pepper, cumin, dried garlic, salt Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. Recipe Summary Difficulty Level: Easy Nutrition Fac...
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| Chargrilled aubergines with chermoula recipe | delicious. magazine hot sauce, olive oil, saffron, paprika, mint, coriander seed, coriander leaf, cumin, garlic, lemon juice The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make. Cut the aubergines lengthways into 1cm-...
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| Spiced lamb chops with saffron yogurt | olivemagazine chili dried/powder, olive oil, saffron, mint, coriander seed, coriander leaf, red chili, cumin, lemon, garlic, lamb, yogurt (plain) Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic. STEP 1 Put the y...
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| Tandoori Rub Recipe | Bon Appetit saffron, pepper, paprika, coriander seed, cayenne pepper, cinnamon, cumin, dried ginger, salt, sugar Tandoori Rub Recipe Step 1 Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature. Step 2 If your saffron is really fres...
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| Saffron turkey breast with spiced basmati - Recipes - delicious.com.au turkey breast, black mustard seeds, red onion, chicken stock, sunflower oil, turmeric, saffron, coriander seed, coriander leaf, garlic, spinach, rice Liven up any occassion with this fragrant yet subtly spiced turkey and rice recipe. 1. Cook rice in a large pan of boiling water according to packet instructions. Drain, then return the same pan to m...
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| Caboches in Potage (Cabbage Soup) Recipe - Food.com beef stock, saffron, coriander seed, cardamom, onion, leek, cabbage, salt, sugar Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English. Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Lila Mari Imi Kesari Marghi Recipe by Authenticparsicooking | ifood.tv butter, chicken breast, cornstarch, saffron, pepper, peppercorn, nutmeg, mace, coriander seed, lime 1. Wash the filleted breasts and cut each into three strips. Salt and marinate in the lime juice and black pepper and set aside. 2. Half an hour before serving the meal, boil the cut chicken in two c...
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| Smoky chermoula salmon recipe | BBC Good Food olive oil, saffron, paprika, coriander seed, coriander, red chili, cayenne pepper, cumin, lemon, garlic, salmon Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food. STEP 1 Tip all the ingredients for the marinade into a food processor an...
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| Curry Powder : Recipe - GourmetSleuth chili dried/powder, turmeric, saffron, pepper, mustard powder, coriander seed, cumin, dried ginger, dried garlic, allspice, salt This is a recipe for making your own curry powder. This version is a spicy and somewhat hot Madras-style curry powder. Fresh curry powder is much more flavorful than the store bought variety. Uses a v...
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| Chicken in Saffron Cream Recipe - Food.com butter, chicken breast, heavy cream, olive oil, garam masala, saffron, pepper, nutmeg, ginger root, coriander seed, coriander leaf, shallot, garlic, salt, yogurt (plain) This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...
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| North African Fish Soup Recipe - Food.com sweet onion, chicken stock, olive oil, turmeric, saffron, pepper, paprika, coriander seed, bay leaf, potato, garlic, celery, tomato, fish, salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Garlic-Roasted Potatoes and Fennel Recipe | MyRecipes red potato, green bell pepper, vegetable stock, olive oil, cooking spray, saffron, pepper, paprika, fennel seeds, coriander seed, garlic, fennel, sherry vinegar, salt The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish. Instructions Checklist Step 1 Preheat the oven to 375 . Advertisement Step 2 Trim tough outer leaves fr...
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| Golden Oyster Bisque Recipe | MyRecipes butter, red onion, seafood stock, saffron, red peppercorn, parsley, coriander seed, celery, oyster, salt, milk, water, flour Saffron colors this holiday favorite a rich yellow-gold. You won't miss it if you omit it, though; the bisque will simply look paler, like oyster stew or chowder. Instructions Checklist Step 1 D...
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| Moroccan swordfish - Recipes - delicious.com.au swordfish, yellow/orange capsicum, red capsicum pepper, olive oil, saffron, mint, coriander seed, coriander leaf, red chili, cumin, garlic, tomato, lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place saffron threads in a bowl w...
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| Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder, chicken stock, sunflower oil, cashew, saffron, fennel seeds, coriander seed, coriander, cloves, cinnamon, cumin, cardamom, sultana, onion, garlic, quail, rice, ghee 1. For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl. 2. Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...
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| Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, pine nut, saffron, paprika, coriander seed, red chili, cumin, lemon, spring onion, garlic, cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch, turmeric, saffron, pepper, nutmeg, black onion seed, mace, coriander seed, cloves, celery seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, anise, rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...
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| Saffron Potatoes Recipe - Food.com vegetable stock, olive oil, turmeric, saffron, parsley, coriander seed, coriander leaf, cumin, raisin, potato, onion, garlic, water A fantabulous side dish - or serve it over couscous as a vegetarian main course. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 232.3 Calories from Fat 23 ...
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| Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil, almond, saffron, parsley, paprika, oregano, mint, fennel seeds, coriander seed, green chili, cumin, bay leaf, faba/broad bean, lemon, spring onion, garlic, pork, red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Soak the saffron in 1 tablespoon ...
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| Quinoa with Moroccan Winter Squash and Parsnip Stew Recipe | SparkRecipes stew, butter, quinoa, olive oil, turmeric, saffron, pepper, paprika, coriander seed, cayenne pepper, cumin, dried ginger, butternut squash, parsnip, onion, garlic, tomato, salt, lemon juice, water My variation of a Bon Appetit Recipe Makes 6 servings For stew: Heat oil in large saucepan over medium heat. Add onion; sauta until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mi...
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| Rogan Josh Recipe | MyRecipes lamb leg, chili dried/powder, beef stock, canola oil, turmeric, saffron, coriander seed, coriander leaf, cloves, cinnamon, cumin, dried ginger, salt, yogurt (plain) Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take...
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| The Best Biryani Recipe - Food.com chicken, chili dried/powder, canola oil, curry powder, garam masala, saffron, pepper, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, black cardamom, cardamom, bay leaf, plum, onion, garlic, tomato, goat, salt, rice, yogurt (plain), water When I make this recipe, I take out so many spices but it is well worth it. My family and friends can't get enough. Serving Size: 1 (471) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| Guinea Fowl Biryani Recipe | olivemagazine butter, chili dried/powder, chicken stock, turmeric, saffron, ginger root, coriander seed, coriander, cinnamon, cumin, cardamom, onion, garlic, rice, yogurt (plain) Looking for a guinea fowl recipe? Our guinea fowl biryani looks and tastes impressive but it's easy to make and is a great way to use guinea fowl STEP 1 Put the guinea fowl pieces in a bowl and a...
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| Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg, tomato paste, lamb stock, chicken stock, olive oil, saffron, parsley, coriander seed, coriander, cinnamon, dried ginger, date, lemon, shallot, garlic, honey, flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 612...
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