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 date

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picture of recipeHoney Spiced Wine Recipe
saffron,    pepper,    mastic,    bay leaf,    date,    honey,    white wine
Honey-infused wines, known as mulsum in the Imperial Roman era, were served as pre-dinner drinks at Roman parties.
Place all but 1⁄2 cup wine in a saucepan and add the honey. Stir and heat just ...


picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


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picture of recipeSheer Kurma or Sevia - Milky and Fragrant Dessert with Nuts Dried Fruit and Vermicelli Recipe Video
pistachio,    cashew,    almond,    saffron,    date,    fig,    pasta,    condensed milk,    milk,    ghee
Sheer Khurma is a literal translation - milk with dates, a milky and fragrant nuts, dried fruit and vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan,India and Bangladesh. It is a trad...


picture of recipeSheer Khurma - Vermicelli Pudding Recipe - Food.com
dried fruit,    pistachio,    cashew,    almond,    saffron,    cardamom,    date,    pasta,    sugar,    condensed milk,    milk,    ghee
A delicious milk, dates and vermicelli pudding made on Eid-ul-Fitr at the end of the holy month of Ramadan
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 50...


picture of recipeSaffron Chicken and Rice with Dates Recipe | MyRecipes
chicken breast,    oil,    saffron,    pepper,    date,    lemon,    spring onion,    onion,    garlic,    salt,    rice,    tomato juice,    water
North African staples transform this simple supper.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken ...


picture of recipeRice With Lentils and Dates Recipe - Food.com
butter,    almond,    saffron,    pepper,    cinnamon,    allspice,    lentil,    date,    raisin,    onion,    lamb,    beef,    salt,    rice
From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East.
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calori...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...


picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine
Great side dish for with any form of grilled meat or seafood.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...


picture of recipeLamb, Shallot and Date Tajine Recipe - Food.com
lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...


picture of recipeMoroccan Chicken with Saffron Couscous Recipe | CDKitchen.com
butter,    chicken thigh,    chicken stock,    olive oil,    almond,    saffron,    pepper,    cinnamon,    cumin,    date,    onion,    salt,    cous cous,    honey,    water
A recipe for Moroccan Chicken with Saffron Couscous made with salt, black pepper, ground saffron, cumin, boneless chicken thighs, butter, olive oil
Rub combined salt, pepper, saffron and cumin into ch...


picture of recipeMaharajah's Rice
butter,    pistachio,    almond,    nuts,    saffron,    pepper,    cloves,    cinnamon,    date,    apricot,    fruit,    salt,    rice
Make the rice accompanying your Indian feast infinitely more exciting with this recipe jewelled with fruit, nuts and saffron. This recipe from Meera Sodha's hit book, Fresh India, makes for the pe...


picture of recipePersian lamb tagine recipe | BBC Good Food
chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...


picture of recipeLamb, shallot and date tagine recipe - BBC Food
lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour
Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates.
Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...


picture of recipeMoroccan Lamb Shank Tagine Recipe | olivemagazine
lamb shank,    chicken stock,    pistachio,    almond,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    date,    onion,    garlic,    tomato,    cous cous
This slow-cooked lamb tagine is the perfect freeze-ahead main. Make double, put half in the freezer and you'll always have something to eat in the holidays.
STEP 1   Brown the lamb shanks all over ...


picture of recipeSnapper tagine chickpeas Shannon Bennett - Recipes - delicious.com.au
chicken stock,    olive oil,    curry powder,    turmeric,    saffron,    parsley,    cumin,    chickpea,    date,    lemon,    carrot,    onion,    garlic,    tomato,    snapper,    cous cous
Typically, the conical-lidded dish of the same name is used for this Moroccan-style tagine but a saucepan works well, too, says Shannon.
1.   Preheat oven to 180 C.   2.   In a wide, heavybased saucepan,...


picture of recipeBraised beef cheeks with pear and apple puree | Tropical Gourmet recipes | SBS Food
dried cranberry,    beef stock,    cashew,    almond,    thyme,    star anise,    saffron,    rosemary,    white peppercorn,    pepper,    bay leaf,    allspice,    date,    lemon,    grape,    pear,    apple,    carrot,    onion,    garlic,    celery,    beef,    white wine vinegar,    salt,    brown sugar,    sugar,    red wine,    lemon juice,    apricot juice,    apple juice,    water
The fruit puree and grapes balance the richness of these meltingly tender beef cheeks.
Standing time: 1 hour   Preheat oven to 140 C.   To braise the cheeks: Saute onion and garlic for a few minutes, th...


picture of recipeAdas Polow Recipe - Food.com
ground lamb,    ground beef,    oil,    saffron,    pepper,    lentil,    date,    raisin,    onion,    salt,    rice
Serving Size: 1 (455) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 983.9   Calories from Fat 174 g 18 %   Total Fat 19.4 g 29 %   Saturated Fat 6.7 g 33 %   Cholesterol 68 mg 22 % ...


picture of recipeMoroccan Chicken With Dates Recipe - Food.com
chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    red peppercorn,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice,    date,    onion,    garlic,    salt,    honey
adapted from a recipe in the Chicago Tribune. Haven't tried it yet but it looks great.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories fr...


picture of recipeCrockpot Moroccan Chicken Recipe - Food.com
chicken breast,    chicken stock,    turmeric,    saffron,    pepper,    cinnamon,    dried ginger,    date,    raisin,    prune,    apricot,    carrot,    onion,    salt,    honey
Delicious recipe adapted (made easier and more suited to laziness) from one I found on Mothering.com. Really great flavors. Original poster suggests browning the chicken, onions in a pan, and then toa...


picture of recipeLebanese Chicken Stew Recipe - Food.com
chicken thigh,    red onion,    chicken stock,    olive oil,    saffron,    pepper,    ginger root,    cinnamon,    dried ginger,    date,    leek,    garlic,    tomato,    salt,    lemon juice,    flour
This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fil...


picture of recipeVegetable Tagine With Apricots Recipe - Food.com
lemon peel,    vegetable stock,    olive oil,    saffron,    paprika,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    date,    butternut squash,    apricot,    carrot,    onion,    garlic,    green beans,    yogurt (plain)
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from F...


picture of recipeMoroccan Lamb Stew (Williams-Sonoma) Recipe - Food.com
beef stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    cumin,    date,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    orange juice,    flour
I made this lamb stew one night when my sister was joining us for dinner. We all enjoyed this dish, but DH and I found it to be a little sweet and would cut back on the dates next time (but then again...


picture of recipeJaggery Carrot Halwa Recipe by Healthycooking | ifood.tv
almond,    saffron,    cardamom,    date,    raisin,    carrot,    jaggery,    soy milk,    ghee
Put the milk in a thick bottomed pan ana add the grated carrot to it.   Cook uncovered, stirring continuously, till almost all the milk has been absorbed.   Then add the jaggery and continue stirring.   ...


picture of recipepasties Recipe | SparkRecipes
butter,    beef flank steak,    egg yolks,    saffron,    pepper,    date,    raisin,    prune,    apple cider vinegar,    salt,    water,    flour
from Medieval Cookery.com
For filling: mix together meat, fruit, vinegar, salt, pepper, and saffron. Set aside. For dough: Mix flour, salt, and saffron together in a large bowl. Cut or rub the butter ...


picture of recipeSwedish Saffron Bread Recipe | RecipeLand
bread flour,    oat flour,    yeast,    canola oil,    saffron,    date,    currant (zante),    wholewheat flour,    salt,    milk,    water
Add ingredients to bread machine per your instructions except the currants.   Add the currants at the beep.   Program for WHOLE WHEAT mode.   Email   Print   Add Photo   Cookbook   Menu   Bread   Yeast...


picture of recipeRecipe: Sweet Couscous with Dried Fruit and Nuts
butter oil,    vegetable stock,    olive oil,    almond,    turmeric,    saffron,    cinnamon,    date,    apricot,    cous cous,    sugar,    ghee
Explore North African cuisine when you prepare this recipe for sweet couscous with dried fruit and nuts.
Bring broth to a simmer in a large saucepan. Add butter or oil, apricots and dates. Simmer abou...


picture of recipeJeweled Brown Rice with Orange Zest and Mint Recipe | SparkRecipes
dried fruit,    coconut oil,    pistachio,    turmeric,    saffron,    mint,    cinnamon,    cumin,    bay leaf,    peas,    chickpea,    date,    orange,    lemon,    raisin,    apricot,    parsnip,    onion,    salt,    rice
There are a lot of ingredients but this is actually quite simple to prepare. Can be served hot or cold & would make a great lunch box meal.
1. In a small glass of hot water add a pinch of saffron ...


picture of recipeModur Polav Recipe by Madhuri.Dixit | ifood.tv
kewra essence,    almond,    saffron,    pepper,    ginger root,    cloves,    cinnamon,    black cardamom,    cardamom,    date,    coconut,    raisin,    cantaloupe melon,    salt,    rice,    sugar,    candy,    ghee
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people.
Wash and soak the basmati rice for 2 hours.   Bla...


picture of recipeKhameer Recipe | Martha Stewart
yeast,    za'atar,    sesame seed,    saffron,    fennel seeds,    caraway,    cardamom,    date,    eggs,    salt,    sugar,    milk powder,    water,    flour,    ghee
A popular Emirati treat, this date-sweetened bread looks like a cross between a doughnut and a burger bun. It's delicious plain or eaten with honey or cheese.
Instructions Checklist   Step 1   Place...


picture of recipeLamb, Apricot and Date Tagine | Australia's Best Recipes
lamb shoulder,    orange flavoring,    tomato paste,    olive oil,    turmeric,    saffron,    pepper,    parsley,    ginger root,    coriander,    cayenne pepper,    cinnamon,    date,    apricot,    carrot,    onion,    salt,    honey
A delicious and easy Moroccan flavoured dish. I've made this many times and it's always delicious.
Pour boiling water over the apricots and leave to soak for an hour. Cut the lamb into 3 cm cu...


picture of recipeMoroccan Chicken Tagine Recipe | SparkRecipes
chicken leg,    olive oil,    turmeric,    saffron,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    caraway,    cumin,    cardamom,    date,    apricot,    onion,    garlic,    almond butter,    salt
Great served with couscous
For the Ras-el-Hanout Spice Mix: Grind together in a spice grinder or mortar and pestle, and store in an airtight container. You may also mix the same spices pre-ground. For...


picture of recipePersian Jeweled Saffron Rice - http://www.thegutsygourmet.net/persian-rice.html
butter,    dried cranberry,    candied orange peel,    olive oil,    pistachio,    pine nut,    almond,    turmeric,    saffron,    cumin,    cardamom,    date,    pomegranate,    raisin,    carrot,    onion,    salt,    rice,    sugar,    water
Persian jeweled Rice, International recipes from around the world, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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