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 green beans

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picture of recipeSaffron Rice Recipe - Food.com
butter,    chicken,    saffron,    pepper,    peas,    onion,    green beans,    rice,    water
This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania.
Serving Size: 1 (234) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipePaella Valenciana Recipe by Taste.of.Spain | ifood.tv
chicken,    olive oil,    saffron,    paprika,    peas,    garlic,    green beans,    tomato,    snail/escargots,    salt,    rice,    water
Put 5 cups water to boil.   Cut chicken into very small serving pieces, dry pieces with a towel, sprinkle with salt, and fry in very hot olive oil in a medium-sized pan.   When chicken has browned for 5...


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picture of recipeMediterranean Paella (Vegetarian) Recipe - Food.com
black olive,    red bell pepper,    vegetable stock,    olive oil,    saffron,    white peppercorn,    cayenne pepper,    green beans,    tomato,    rice,    water
Makes a colorful and tasty side dish or light main dish. It has passed the husband test and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990...


picture of recipeSpanish Paella Recipe | SparkRecipes
chicken sausage,    chicken breast,    bell pepper,    chorizo sausage,    chicken stock,    canola oil,    saffron,    paprika,    dried garlic,    carrot,    onion,    green beans,    tomato,    shrimp,    rice
Classic Spanish Paella with chicken, sausage and shrimp.
Soak saffron in 2 tbsp warm water. Set aside Heat oil in a wok, paella pan, or deep dish saute pan. Brown chicken. Set aside. Brown sausage. Se...


picture of recipeIsaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com
black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt
This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...


picture of recipeBurmese-Style Vegetable curry with Golden Rice - Vegetarian Society
desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...


picture of recipeSaffron Aioli Recipe | MyRecipes
egg yolks,    red pepper,    olive oil,    saffron,    potato,    beetroot,    garlic,    okra,    green beans,    shrimp,    eggs,    salt,    water
Saffron Aïoli
Instructions Checklist   Step 1   Stir together 2 tsp. warm water and crumbled saffron threads.   Advertisement   Step 2   Drape a kitchen towel over a small saucepan, and set a small me...


picture of recipeVegetarian Rice and Beans Recipe (Loobia Polow) | olivemagazine
butter,    tomato paste,    oil,    turmeric,    saffron,    cinnamon,    onion,    garlic,    green beans,    rice,    yogurt (plain),    water,    ghee
Try our vegetarian rice and beans recipe (loobia polo). This low calorie green bean recipe with rice is an easy spicy rice and beans recipe with tomato
STEP 1   Bring a pan of water to the boil and par...


picture of recipeSeafood Stew Recipe | EatingWell
vegetable stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    onion,    garlic,    green beans,    tomato,    scallop,    shrimp,    salt
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat. Add onion; coo...


picture of recipeCuban-Style Pork & Rice Recipe | EatingWell
pork chop,    risotto rice,    red pepper,    brown rice,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    caper,    cumin,    onion,    garlic,    green beans,    tomato,    artichoke,    shrimp,    salt,    rum,    lime juice
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave...

recipes with the same ingredients...
Cuban-Style, Pork & Rice Recipe - Food.com


picture of recipeSpiced vegetable biryani recipe | BBC Good Food
curry paste,    vegetable stock,    oil,    cashew,    saffron,    mustard seed,    coriander leaf,    red chili,    lemon,    sweet potato,    onion,    green beans,    cauliflower,    rice
This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. From BBC Good Food.
STEP 1   Preheat the oven to 220C/gas 7/fan 200C. Pour the oil into a large r...


picture of recipeChicken-Seafood Paella
chicken thigh,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    thyme,    saffron,    red peppercorn,    parsley,    cayenne pepper,    bay leaf,    lemon,    onion,    garlic,    green beans,    tomato,    mussel,    shrimp,    salt,    rice,    white wine,    water
Before Columbus's discovery of the New World, Spaniards didn't have tomatoes, and so neither did their paellas. The Spaniards were the first to discover the rich bounty of America and were amo...


picture of recipeBread soup (sopa de pan) recipe : SBS Food
chicken stock,    oil,    thyme,    saffron,    cooking banana,    peas,    raisin,    potato,    carrot,    onion,    green beans,    zucchini/courgette,    tomato,    eggs,    salt,    bread,    sugar
Place all ingredients for the soup base in a large saucepan. Cover with a lid and bring to the boil. Reduce to a simmer and cook for 30-40 minutes or until tender but not falling apart.   Meanwhile, he...


picture of recipeSpanish-style Chicken with Rice | Recipes Wiki | Fandom
chicken,    sazon,    green pepper,    chicken stock,    olive oil,    saffron,    caper,    peas,    mushrooms,    onion,    garlic,    celery,    green beans,    tomato,    sweetcorn,    salt,    rice,    fat,    water
Cook Time: About 60 minutes Serves: 8 2 tablespoons olive oil 2 medium onions, chopped 4 garlic cloves, minced 2 stalks celery, diced 2 medium red/green peppers, cut into strips 1 cup chopped mushroom...


picture of recipeSpicy Saffron Scallops | Recipes Wiki | Fandom
red onion,    red pepper,    olive oil,    saffron,    green beans,    scallop,    salt,    rice
Makes 6 servings 1 tablespoon olive oil 1 pound bay scallops 1 10-ounce package frozen green beans 1 red pepper, cut into strips 1 medium red onion, coarsely chopped 1⁄4 teaspoon crushed red pep...


picture of recipeEasy Green Bean Tomato & Rice Recipe - Food.com
chicken breast,    saffron,    cinnamon,    mushrooms,    green beans,    tomato,    salt,    rice,    tomato juice,    water
Easy one pot version of Iranian Loobia Polo
Serving Size: 1 (838) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 402.8   Calories from Fat 48 g 12 %   Total Fat 5.4 g 8 %   Saturate...


picture of recipeSpanish Andalusian Stew Recipe - Food.com
pork loin,    chicken,    cured pork,    olive oil,    saffron,    pepper,    coriander,    cumin,    chickpea,    turnip,    potato,    carrot,    onion,    garlic,    green beans,    cabbage,    ham,    salt,    water
A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them.
Serving Size: 1 (1215) g   Servings Per Rec...


picture of recipeVegetable Tagine With Apricots Recipe - Food.com
lemon peel,    vegetable stock,    olive oil,    saffron,    paprika,    ginger root,    coriander leaf,    cinnamon,    cumin,    chickpea,    date,    butternut squash,    apricot,    carrot,    onion,    garlic,    green beans,    yogurt (plain)
Low GI, low fat and diabetes friendly, this is a high fiber very heart healthy recipe.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.9   Calories from F...


picture of recipeMoroccan Lamb Tagine Recipe - Food.com
lamb shoulder,    pistachio,    cashew,    garam masala,    turmeric,    saffron,    pepper,    coriander seed,    cinnamon,    dried ginger,    sweet potato,    onion,    garlic,    green beans,    tomato,    salt,    honey
I've had a couple of friends cook me lamb tagine before, but it was never quite what I was expecting. So I found about 5 different one' s and took out the basics and added my own flavour from ...


picture of recipeSpring Vegetable and Ham Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    oil,    saffron,    pepper,    shallot,    spring onion,    celery,    asparagus,    green beans,    ham,    salt,    parmesan cheese
A nice addition to any dinner party.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372   Calories from Fat 176 g 47 %   Total Fat 19.6 g 30 %   Saturated Fat ...


picture of recipeVegetarian Epicure's Pilau Recipe - Food.com
butter,    green bell pepper,    cashew,    saffron,    ginger root,    cloves,    cinnamon,    bay leaf,    peas,    raisin,    summer squash,    potato,    carrot,    onion,    green beans,    cauliflower,    salt,    rice,    water,    ghee
This is a rather elaborate pilau that makes a delicious little feast when served with a dal, a raita, a chutney, some chapatis and fresh fruit. The recipe was adapted from the: vegetarian epicure, boo...


picture of recipePaella Valenciana Recipe - Food.com
pork loin,    chicken,    risotto rice,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    onion,    garlic,    green beans,    tomato,    artichoke,    mussel,    shrimp,    salt
I got this recipe from the back of a box of saffron from Spain.
Serving Size: 1 (488) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 487.2   Calories from Fat 116 g 24 %   Total Fa...


picture of recipeSeven Vegetable Couscous Recipe - Food.com
hot sauce,    vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    peas,    chickpea,    raisin,    sweet potato,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt,    cous cous
In 'Vegan Fire and Spice' by Robin Robertson
Serving Size: 1 (586) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 682.9   Calories from Fat 83 g 12 %   Total Fat 9.3 g 14 %...


picture of recipeChicken & Green Bean Phyllo Packages Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    chicken stock,    almond,    turmeric,    saffron,    pepper,    ginger root,    coriander,    cinnamon,    cumin,    onion,    garlic,    green beans,    salt,    dough
I went through this phase where I wanted to try Phyllo with everything...eventually I will get more of these recipes posted...but here is one that is really fun for a dinner party or just surprising y...


picture of recipeProvencal Soup with Pistou | Recipes Wiki | Fandom
olive oil,    hazelnut,    bouquet garni,    saffron,    parsley,    basil,    potato,    carrot,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    pasta
11⁄2 tbsp olive oil 11⁄2 lbs new potatoes, cut into 1⁄2-inch cubes 1 lb carrots, cut on the diagonal into 1⁄4-inch-thick slices 1 cup diced celery 1 bouquet garni pinch of saff...


picture of recipeQuick Indian Curry with Coconut Quinoa | Recipes Wiki | Fandom
butter,    acorn squash,    evaporated milk,    quinoa,    curry powder,    garam masala,    saffron,    jalapeno,    chili pepper,    cumin,    chickpea,    coconut extract,    raisin,    butternut squash,    sweet potato,    onion,    green beans,    aubergine/eggplant,    water,    ghee
1 Small Eggplant, Cubed 1 small acorn squash or butternut squash, Cubed 1/2 one Jalapeno or Other hot pepper, Sliced 1 small sweet potato, Cubed 1/2 cup string beans 1/2 cup yellow onions, Diced 1 tea...


picture of recipeVegetarian Paella Recipe | SparkRecipes
vegetarian sausage,    green bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    kidney bean,    peas,    lemon,    oyster mushroom,    onion,    garlic,    green beans,    tomato,    artichoke,    salt,    rice
1. Heat 1 TBL of the oil in a medium size skillet over medium heat. add onion, cover and cook until softened, about 5 minutes. 2. Transfer onion to a crock pot. Stir in the chopped pell peppers, green...


picture of recipeCauliflower Salad with Roasted Chickpeas Recipe | Martha Stewart
safflower oil,    olive oil,    saffron,    pepper,    parsley,    chickpea,    lemon,    currant (zante),    green beans,    cauliflower,    mustard,    salt,    honey,    sugar
Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish.
Instructions Checklist   Step 1   Preheat the oven to 450 degrees. Place chickpeas on a...


picture of recipePumpkin & chickpea stew Recipe | SparkRecipes
vegetable stock,    olive oil,    saffron,    ginger root,    cinnamon,    chickpea,    sultana,    onion,    garlic,    green beans,    pumpkin,    cous cous,    honey,    water
Easy, delicious and healthy Pumpkin & chickpea stew recipe from SparkRecipes. See our top-rated recipes for Pumpkin & chickpea stew.
Heat oil in saucepan over a medium heat. Add onion and cook...


picture of recipeMerluzzo Mimosa – Recipes Network
red pepper,    snap/snow peas,    seafood stock,    olive oil,    saffron,    parsley,    dill,    chives,    potato,    onion,    garlic,    green beans,    cod,    water,    flour
Step 1   Preheat oven to 300 degrees F.   Step 2   Prepare the broth, mixing it in a bowl with the clam juice, onions, thinly sliced potato, saffron and the water.   Step 3   In an 8-inch oven pan, set the...


picture of recipeSaffron chicken, boiled lemon and green bean salad
chicken breast,    olive oil,    cooking spray,    thyme,    saffron,    pepper,    mint,    lemon,    garlic,    green beans,    salt,    honey,    lemon juice
***** the lemon in 3 or 4 places with a fork and place in a small pot with one teaspoon of salt and cover with water. bring to a boil, cover and simmer for about 50 minutes or until the lemon is very ...





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