Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Lamb in Honey Sauce Recipe | MyRecipes lamb shank,    beef stock,    olive oil,    turmeric,    saffron,    coriander seed,    cumin,    dried ginger,    onion,    fat,    honey Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...

Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Arabian Lamb Roast (salt-free) Recipe lamb leg,    almond oil,    sesame seed oil,    saffron,    pepper,    nutmeg,    cloves,    cinnamon,    raisin,    onion,    honey,    water The aroma this spreads through the house is truly irresistible. It's also fine for those on a salt-free diet. Why not try something a little different with your next leg of lamb? Combine the oil w...

Spiced lamb chops with saffron yogurt | olivemagazine chili dried/powder,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    lamb,    yogurt (plain) Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic. STEP 1   Put the y...

Nadiya Hussain Lemon Lamb with Couscous | BBC2 Fast Flavours 2021 lamb leg,    oil,    pine nut,    ras el-hanout,    saffron,    pomegranate seed,    coriander leaf,    lemon,    spinach,    cous cous,    honey Nadiya Hussain's simple roast lamb traybake from Fast Flavours on BBC2 is flavourful with zesty preserved lemons and ras-el-hanout. Preheat the oven to 180 C/fan 160 C and have a tray large enough...

Kashmiri Lamb Dumpukht almond,    garam masala,    saffron,    peppercorn,    cayenne pepper,    cardamom,    bay leaf,    sultana,    lamb,    salt,    yogurt (plain) Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron that are native to Kashmir, yet it is quite light. A wonderful dish for entertaining a crowd, si...

Lamb Shish Kebab With Saffron And Caramelised Red Onion | olivemagazine lamb leg,    red onion,    chili dried/powder,    pitta bread,    olive oil,    saffron,    paprika,    mint,    lemon,    garlic,    garden rocket Make your own kebabs with a few simple ingredients, and serve with warm pitta pockets and tzatziki. The saffron adds both flavour and a beautiful colour STEP 1   Put the saffron threads in a small bowl...

Middle Eastern Lamb Skewers Recipe | MyRecipes lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken... recipes with the same ingredients... Middle Eastern Lamb Skewers Recipe - Michael Solomonov | Food & Wine

Rice With Lentils and Dates Recipe - Food.com butter,    almond,    saffron,    pepper,    cinnamon,    allspice,    lentil,    date,    raisin,    onion,    lamb,    beef,    salt,    rice From the New Book of Middle Eastern Food, posted for ZWT III, North Africa and the Middle East. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calori...

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Rogan Josh Recipe | MyRecipes lamb leg,    chili dried/powder,    beef stock,    canola oil,    turmeric,    saffron,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    dried ginger,    salt,    yogurt (plain) Originating in Kashmir in northern India, where various trade routes and political rivalries have played out, this mild, aromatic lamb curry uses seasonings reflective of its crossroad status. It take... recipes with the same ingredients... Rogan Josh Recipe - Food.com

Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Lamb Tagine With Okra and Quince Recipe - Food.com butter,    red onion,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    quince,    garlic,    okra,    tomato,    lamb,    salt,    cous cous,    fat,    sugar Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 801.6   Calories from Fat 326 g 41 %   Total Fat 36.3 g 55 %   Saturated Fat 14.1 g 70 %   Cholesterol 135.3 mg 4...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Moroccan lamb and chick pea stew Recipe | SparkRecipes olive oil,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    lamb,    salt A delicious tomato based stew with chunks of lamb and filling chickpeas. Heat a large soup pot up with 2 tbsps of olive oil. Add in the cubed lamb and start to brown. When lamb is starting to brown, a...

Moroccan Goat Curry Recipe | Food & Wine fenugreek/methi,    chicken stock,    olive oil,    coconut oil,    turmeric,    saffron,    pepper,    parsley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    tomato,    goat,    lamb,    salt,    honey This traditional Moroccan curry is an ideal way to prepare goat; the sweet caramelized makfoul pairs perfectly with the tender, slow-roasted shoulder. get the recipe at Food & Wine. Make the curry...

Lamb shanks with olives and preserved lemon - olive magazine. | Olive Magazine butter,    lamb shank,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    water A rich and delicious lamb shank recipe. Look for Belazu preserved lemons (in Waitrose, Sainsbury’s and some delis), which are quite small. If you’re using your own homemade preserved lemon...

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Moroccan Ramadan Soup Recipe - Food.com butter,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    tomato,    lamb,    salt,    lemon juice,    water In Morocco and throughout the Middle East, Muslims fast from sunrise to sunset during the holy month of Ramadan. The traditional evening meal is harira, a full-bodied soup with an earthy, spicy flavor...

Slow-cooked Middle-Eastern lamb recipe | olivemagazine tomato paste,    dried lime,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    cinnamon,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    lamb,    rice,    water This slow-cooked Middle-Eastern lamb dish from Victoria Moore combines the dusty, sour pungency of dried limes with richer tomato. Slow-cooking is great as it requires minimal hands-on time and effort...

Lamb Tagine with Prunes and Honey Recipe - Easter Recipe - Celebrity Chef Recipe lamb stewing meat,    orange flower water,    chicken stock,    almond,    saffron,    pepper,    parsley,    ginger root,    cinnamon,    prune,    onion,    garlic,    salt,    honey,    lemon juice David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe. Place the lamb in a large stockpot along with the chicken stock, onion, pepper, g...

Persian lamb fillets with green pea and saffron rice - Recipes - delicious.com.au lamb fillet,    chicken stock,    sunflower oil,    garam masala,    saffron,    parsley,    cinnamon,    cumin,    peas,    prune,    onion,    salt,    rice,    lime juice,    water Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   To make the rice, heat oil in a l...

Zaffrani raan with coconut rice recipe | House & Garden butter,    lamb leg,    black mustard seeds,    chili dried/powder,    oil,    cashew,    saffron,    cloves,    green chili,    cassia bark,    cardamom,    bay leaf,    coconut milk,    onion,    garlic,    rice,    yogurt (plain),    water A sure crowdpleaser, this saffron-infused leg of lamb recipe from Asma Khan is as delicious as it is impressive. Step 1   Make a couple of incisions on both sides of the lamb. Mix the garlic, chilli po...

Braised lamb neck with Sicilian olives, almond, saffron & honey recipe : SBS Food butter,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    olive,    onion,    garlic,    tomato,    lamb,    salt,    honey,    red wine Cooking time 1–11 hours   Place the lamb neck into a mixing bowl and coat with the honey and a good amount of seasoning. Set aside.   In a deep frypan over a medium heat, gently cook the onion and...

Lamb Tagine With Preserved Lemons And Olives : Recipe - GourmetSleuth lamb stewing meat,    black olive,    olive oil,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    lemon,    onion,    salt Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons. Toss the...

Chargrilled Lamb Cutlets with Chermoula Recipe red onion,    lemon peel,    olive oil,    oil,    saffron,    pepper,    parsley,    paprika,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    garlic,    lamb,    salt,    lemon juice This Moroccan-inspired recipe of lamb cutlets with spiced chermoula is the perfect dish to wow your guests at your next barbecue. Serve with a crisp salad. First prepare the chermoula – you can ...

Braised Lamb Shanks with Swiss Chard Recipe | Bon Appetit lamb shank,    bulgur wheat,    tomato paste,    beef stock,    olive oil,    saffron,    parsley,    cloves,    cinnamon,    cardamom,    raisin,    spring onion,    garlic,    tomato,    swiss chard,    flour Braised Lamb Shanks with Swiss Chard Recipe Step 1   Preheat oven to 325 F. Whisk flour, 1 teaspoon cinnamon, 1 teaspoon cardamom, 1 teaspoon salt, and 1 teaspoon freshly ground black pepper in pie dis...

Moroccan lamb harira - Recipes - delicious.com.au lamb shoulder,    chicken stock,    turmeric,    saffron,    parsley,    watercress,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    tomato,    salt,    lemon juice This is a lighter version of a traditional soup used to break the fast during Ramadan. Serve with couscous. 1.   Bring lamb, onion, lentils and stock to the boil in a large wide pan over medium heat, s...

Lamb Shanks & Apricots Recipe - Food.com lamb shank,    green capsicum pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    apricot,    onion,    garlic,    fennel,    salt,    honey,    flour Adaped from an Iain Hewitson's recipe. The original recipe is simmered on the stove top and uses cubed lamb. I cooked this with lamb shanks and it worked perfectly. Personally I prefer to cook a r...

Hearty Lamb Curry (Roghan Josh) Recipe | MyRecipes lamb leg,    red onion,    tomato paste,    canola oil,    garam masala,    saffron,    red peppercorn,    pepper,    paprika,    ginger root,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    rice,    yogurt (plain),    water There must be a thousand ways to make this hearty dish from Kashmir--a region of the northwestern Indian subcontinent. Marinate the lamb in yogurt to tenderize it, and add flavor with saffron since th...

Moroccan Lamb Shanks with Eggplant Recipe | CDKitchen.com butter,    lamb shank,    lamb shoulder,    vegetable stock,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    cayenne pepper,    cumin,    dried ginger,    lemon,    onion,    garlic,    aubergine/eggplant,    eggs,    beef,    salt A recipe for Moroccan Lamb Shanks with Eggplant made with olive oil, lamb shanks, shoulder of lamb, onions, garlic, cumin, paprika, saffron Preheat oven to 350 degrees F. Heat 2 tablespoons of the oli...

Persian lamb tagine recipe | BBC Good Food chili dried/powder,    cornstarch,    sunflower oil,    olive oil,    pistachio,    turmeric,    saffron,    coriander seed,    coriander,    cinnamon,    cumin,    date,    lemon,    apricot,    onion,    garlic,    lamb,    cous cous,    rice,    rose syrup This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous STEP 1   Heat oven to 180C/160C fan/gas 4. Trim the lamb of any hard fat, cut i...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Persian Lamb Shanks | RecipeTin Eats lamb shank,    chicken stock,    oil,    turmeric,    saffron,    pepper,    nutmeg,    cinnamon,    cardamom,    onion,    garlic,    tomato,    salt,    water This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible! Sprinkle shanks with salt and pepper.   ...

Kashmiri Rogan Recipe by Zeeshan.Sidquie | ifood.tv chili dried/powder,    oil,    saffron,    peppercorn,    nutmeg,    mace,    ginger root,    coriander,    cloves,    cinnamon,    black cumin,    cardamom,    asafoetida,    goat,    lamb,    salt,    milk,    yogurt (plain) Specially selected combination of spices turns meat into an delicious taste. 1. Clean and wash meat.   2. Mix yogurt with chopped cilantro, ginger, red chilly powder and asafetida. Marinate the meat wi...

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