Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Baked Cod and Chorizo Recipe | MyRecipes kielbasa,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt Baked Cod and Chorizo Instructions Checklist   Step 1   Heat oven to 400 F.Heat 2 tablespoons of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and brown on both sides. Add ...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

Cream of Mussel Soup with Celeriac and Saffron butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...

Tangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    olive oil,    sage,    saffron,    pepper,    tangerine,    leek,    scallop,    salt,    white wine A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice Heat olive oil over a medium flame in a m...

Caboches in Potage (Cabbage Soup) Recipe - Food.com beef stock,    saffron,    coriander seed,    cardamom,    onion,    leek,    cabbage,    salt,    sugar Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English. Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Mussels, leek and saffron soup - Recipes - delicious.com.au butter,    seafood stock,    saffron,    onion,    leek,    mussel,    white wine,    cream,    flour This mussel soup is an excellent, easy dinner party option. 1.   Place the mussels and wine in a large pan. Cover and cook over high heat for 2-3 minutes, shaking the pan every now and then until the m...

Crab & leek pasties recipe | BBC Good Food butter,    puff pastry,    saffron,    parsley,    lemon,    leek,    crab,    eggs,    bread crumbs Adding a crabmeat filling to these pasties makes these special enough to serve to friends, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly flour...

Veal Shanks with Lemon and Caperberries Recipe tomato sauce,    red onion,    olive oil,    saffron,    pepper,    lemon,    carrot,    leek,    veal,    salt,    white wine Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests! Preheat the oven to 375 degrees F.   Rinse and dry the veal shanks, and season them liberally wi...

Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...

Katya's Vegetable Minestrone Soup, Low-fat Recipe | SparkRecipes chicken stock,    saffron,    parsley,    basil,    peas,    carrot,    onion,    leek,    garlic,    celery,    tomato,    salt,    pasta,    sugar Serving Size: Makes 7 2-cup servings 1. Soak the saffron threads in 1 tablespoon boiling water in a small bowl. Let stand for 10 min. 2. Meanwhile, put the onion, leek, celery, carrots and garlic into...

Chicken Pot Pie with Butternut Squash Recipe | SparkRecipes butter,    chicken breast,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    butternut squash,    potato,    carrot,    onion,    leek,    fennel,    asparagus,    wholewheat flour,    salt,    pastry,    bread,    milk This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two...

Saffron Flavored Fish Soup Recipe by Flavor.of.Europe | ifood.tv beef stock,    saffron,    pepper,    parsley,    chives,    bay leaf,    basil,    potato,    carrot,    onion,    leek,    fish,    bacon,    salt,    stock or broth,    aquavit,    lemon juice Drain the fish fillets and cut them into 1-inch pieces.   Put them into a deep dish.   Add the lemon juice and aquavit, and cover.   Finely chop the chives and peeled onions.   Cut the leek in half and th...

Jamie Oliver's Vegetarian Pie Recipe | Meat-free Meals Channel 4 hot sauce,    phyllo pastry,    olive oil,    sesame seed,    saffron,    fennel seeds,    chickpea,    lemon,    butternut squash,    sour cherry,    potato,    leek,    garlic,    zucchini/courgette,    tomato,    red wine vinegar,    yogurt (plain) Jamie Oliver's Summer Veg Blanket Pie is a hearty and comforting vegetarian dish. It's a lighter twist on a traditional pie recipe with all of the flavour, and a great way to sneak extra veggi...

Italian Bouillabaisse Recipe | CDKitchen.com rockfish,    seafood stock,    orange peel,    olive oil,    saffron,    pepper,    parsley,    anise,    leek,    garlic,    tomato,    shrimp,    lobster,    salt,    white wine Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron, anise seed, and orange ze...

Spring Vegetable Fricassee with Saffron Cream Recipe | Bon Appetit morel,    vegetable stock,    olive oil,    thyme,    saffron,    peas,    carrot,    shallot,    onion,    leek,    asparagus,    spinach,    white wine,    whipped cream Spring Vegetable Fricassee with Saffron Cream Recipe Step 1   Preheat oven to 350 F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon...

French Bouillabaisse Recipe | CDKitchen.com orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel leaf,    bay leaf,    onion,    leek,    garlic,    tomato,    mussel,    shrimp,    bass,    salt,    water Like all good French food, this Bouillabaisse is rich and exquisitely flavored. A trinity of sea bass, shrimp, and mussels are balanced out by orange zest and thyme. Heat the olive oil in a large sauc...

Salmon couscous pasties recipe | delicious. magazine butter,    smoked salmon,    puff pastry,    vegetable stock,    olive oil,    saffron,    dill,    lemon,    leek,    garlic,    cucumber,    eggs,    cous cous,    lemon juice,    yogurt (plain),    flour Try our twist on the usual pasty recipe made with a combination of salmon, saffron and couscous. Yes that's right: salmon couscous pasties. Give them a go! Heat the butter and a splash of the oil ...

Bouillabaisse De Poulet Recipe | CDKitchen.com chicken,    hot sauce,    chicken stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    cayenne pepper,    bay leaf,    onion,    leek,    garlic,    tomato,    salt,    white wine A recipe for Bouillabaisse De Poulet made with onions, leek, olive oil, tomato pulp, garlic, chicken, salt, white wine, chicken stock Cook the onions and leeks slowly with the oil in a heavy 3 quart, ...

Orange & Saffron-Scented Mussel Soup Recipe | EatingWell butter,    orange peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    carrot,    onion,    leek,    garlic,    tomato,    mussel,    salt,    white wine,    orange juice,    water Orange juice, saffron and white wine combine in a heady broth for this mussel soup. It can be made in advance and gently reheated just before serving. Instructions Checklist   Step 1   Bring a large sau...

Macaroni Grill Ravioli Di Gamberi Recipe | CDKitchen.com butter,    heavy cream,    ricotta cheese,    olive oil,    thyme,    saffron,    white peppercorn,    basil,    lemon,    leek,    garlic,    shrimp,    eggs,    salt,    white wine,    water,    flour A recipe for Macaroni Grill Ravioli Di Gamberi made with flour, eggs, olive oil, water, salt, butter, shrimp, leeks, white pepper, ricotta For Pasta: Place the flour in a mound on a clean, dry surface...

Kale stew and Saffron balls Recipe | SparkRecipes butter,    vegetable soup,    lemon peel,    oil,    saffron,    pepper,    mushrooms,    carrot,    onion,    leek,    celery,    wholewheat flour,    kale,    eggs,    salt,    creme freche,    ghee It's a vegetarian dish with kale as the main ingredient, and there are nice saffron doughballs with a taste of lemon. This recipe makes 2 servings according to the cookbook I originally got it fr...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Grilled Lobster Paella Recipe | Bon Appetit chorizo sausage,    seafood stock,    chicken stock,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    leek,    garlic,    lobster,    salt,    rice Grilled Lobster Paella Recipe Step 1   Prepare a hot fire in a charcoal grill. Let burn down to red-hot coals; rake to edge of grill. (For backup, start a second round of coals in a charcoal chimney on...

Passover Vegetable Soup Recipe | MyRecipes chicken stock,    saffron,    pepper,    coriander leaf,    turnip,    carrot,    leek,    salt Learn how to make Passover Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a large Dutch ov... recipes with the same ingredients... Passover Vegetable Soup - Recipe #685 - Foodgeeks

Salmon Chowder Recipe - Food.com red potato,    seafood stock,    saffron,    white peppercorn,    dill,    leek,    garlic,    sweetcorn,    salmon,    bacon,    salt,    milk Easy low calorie Salmon Chowder. Serving Size: 1 (370) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 262   Calories from Fat 62 g 24 %   Total Fat 6.9 g 10 %   Saturated Fat 2 g 9 ...

Vegetable Chickpea Bouillabaisse Recipe | MyRecipes olive oil,    saffron,    pepper,    parsley,    fennel seeds,    chickpea,    butternut squash,    potato,    leek,    garlic,    fennel,    tomato,    salt,    cheese,    bread,    white wine,    lemon juice,    water Bouillabaisse is a classic seafood stew of southern France. This vegetarian version includes the tradiitional tomatoes, onions, and saffron. The stew is often served over thickly sliced French bread, ...

Lemon Southwest Rice Recipe | MyRecipes butter,    lemon peel,    chicken stock,    saffron,    coriander seed,    coriander leaf,    green chili,    leek,    garlic,    salt,    rice,    lemon juice Stir in the cilantro, chiles, and lemon rind at the end for the best flavor. Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add leek; cook 5 minutes or until...

Steamed Cockles with Leeks, Saffron and Marjoram - Recipe #5516 - Foodgeeks cockles,    olive oil,    saffron,    pepper,    marjoram,    leek,    salt,    white wine Try this recipe for Steamed Cockles with Leeks, Saffron and Marjoram on Foodgeeks.com In a soup pot, saute julienned leeks in virgin olive oil over medium heat until soft but not browned (about 6 or 7...

Saffron and Leek Mash Recipe - Food.com butter,    chicken stock,    saffron,    potato,    leek,    milk The leeks in this mash lend a much more delicate flavour than the more commonly used onions and the saffron gives it a beautiful colour. A great side dish to white fish or chicken. Serving Size: 1 (63...

Baked Cod and Chorizo Recipe | Real Simple chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    potato,    leek,    cod,    sausage,    salt Baked Cod and Chorizo Instructions Checklist   Step 1   Heat oven to 400 F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionall...

Chicken Soup with Garlic, Saffron, and Tomatoes Recipe | MyRecipes chicken thigh,    cannellini bean,    chicken stock,    thyme,    saffron,    pepper,    parsley,    mushrooms,    turnip,    carrot,    leek,    garlic,    fennel,    tomato,    spinach,    salt,    bread Learn how to make Chicken Soup with Garlic, Saffron, and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place first 4 ingredien...

Moroccan Chicken on Saffron Rice (Ww) Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    olive oil,    saffron,    cinnamon,    cumin,    orange,    apricot,    leek,    tomato,    rice I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. Serving Size: 1 (409) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Mussels with Saffron & Leeks Recipe | EatingWell seafood stock,    olive oil,    saffron,    pepper,    parsley,    onion,    leek,    garlic,    mussel,    salt,    white wine Mussels are an excellent fast, healthy dinner. Look for them on ice in mesh bags at your fish counter; the individual mollusks should be mostly closed, or they should close when tapped. The only other...

Mussels With Saffron Cream (Moules Au Safron) Recipe - Food.com butter,    heavy cream,    saffron,    pepper,    parsley,    shallot,    onion,    leek,    garlic,    mussel,    white wine vinegar,    salt this is a variation of a classic french recipe. easy and very good. found the original recipe in one of craig claiborne's cookbooks. caution! work twice as good as oysters on men. natural ******!!...

Lebanese Chicken Stew Recipe - Food.com chicken thigh,    red onion,    chicken stock,    olive oil,    saffron,    pepper,    ginger root,    cinnamon,    dried ginger,    date,    leek,    garlic,    tomato,    salt,    lemon juice,    flour This dish is sweet and peppery, delicious served with basic pilaf. The original recipe called for whole quail, yet they are hard to come by!! So here it is with chicken. I have only made this with fil...

Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken,    saffron,    pepper,    parsley,    mint,    cloves,    cinnamon,    bay leaf,    lemon,    turnip,    carrot,    onion,    leek,    celery,    eggs,    salt,    lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 530.1   Calories from Fat 314 g 59 %   Total Fat 35 g 53 %   Saturated Fat 9.9...

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