Spiced Rum Cocktail with Prosecco | olivemagazine saffron,    mint,    orange,    pumpkin,    spiced rum,    lemon juice Want an easy modern rum cocktail recipe? Check out this easy spiced rum cocktail recipe for an easy autumn cocktail recipe with rum. Make this rum cocktail STEP 1   To make saffron syrup, gently heat a...

Chicken Biryani Recipe chicken,    chili dried/powder,    chicken stock,    oil,    turmeric,    saffron,    pepper,    mint,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain) "This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the w...

Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Pilau or Pulao (Fragrant Rice) Recipe - Food.com oil,    garam masala,    saffron,    mint,    coriander,    onion,    salt,    rice,    lemon juice,    milk A fragrant layered rice mixture to serve with the meal. From lcbo.ca Serving Size: 1 (94) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 217.7   Calories from Fat 46 g 21 %   Total...

Creamy Mango Fruit Salad And Smoothie Bowl Recipe Video by bhavnaskitchen | ifood.tv heavy cream,    nuts,    saffron,    mint,    cardamom,    mango,    fruit,    sugar This Creamy Mango Fruit Salad smoothie bowl is like having dessert any time of the day. You will love all the goodness that goes into this salad. Please watch the video for directions!   Recipe Summary...

Kashke Bademjan (Iranian Kashk and Eggplant Dip) Recipe | Food & Wine all cream,    olive oil,    oil,    turmeric,    saffron,    mint,    onion,    garlic,    aubergine/eggplant,    salt,    yogurt (plain),    water Naz Riahi's Kashke Bademjan (Iranian Kashk and Eggplant Dip) is ideal for serving with fresh vegetables and toasted flatbread such as barbari bread or lavash. Instructions Checklist   Step 1   Seaso...

Seeded Croustade Cups Filled with Saffron and Cardamom Scented Mozzarella - Vegetarian Society butter oil,    black olive,    olive oil,    pine nut,    saffron,    mint,    cardamom,    mozzarella cheese,    bread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 200 C/gas mark 6.   Grease 4 x deep muffin tins (or Yor...

Spinach Fettuccine with Tangy Grilled Summer Squash Recipe - Amanda Cohen | Food & Wine olive oil,    tarragon,    saffron,    pepper,    mint,    summer squash,    garlic,    spinach,    apple cider vinegar,    salt,    rice vinegar,    sugar At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly saut... recipes with the same ingredients... Spinach Fettuccine with Tangy Grilled Summer Squash Recipe Spinach Fettuccine with Tangy Grilled Summer Squash Recipe | MyRecipes

Chargrilled aubergines with chermoula recipe | delicious. magazine hot sauce,    olive oil,    saffron,    paprika,    mint,    coriander seed,    coriander leaf,    cumin,    garlic,    lemon juice The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make. Cut the aubergines lengthways into 1cm-...

Vaguely Moroccan Chicken & Chickpeas Recipe Recipe Video by LeGourmetTV | ifood.tv chicken thigh,    chicken stock,    garam masala,    turmeric,    saffron,    parsley,    mint,    coriander leaf,    cayenne pepper,    chickpea,    sweet potato This one-pot meal inspired by the recipes of North Africa, has deep rich sophisticated flavour... yet is so easy to prepare. Making   In a small heatproof jug, place the saffron threads.   Pour over the...

Spiced lamb chops with saffron yogurt | olivemagazine chili dried/powder,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    lamb,    yogurt (plain) Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic. STEP 1   Put the y...

Honey butter and saffron carrots with feta - Recipes - delicious.com.au butter,    feta cheese,    almond,    saffron,    mint,    lentil,    carrot,    apple cider vinegar,    honey Bursting with flavour and intrigue, this is one unforgettable vegetarian recipe. 1.   Place lentils in a saucepan of cold water over medium heat. Bring to a simmer and cook for 30 minutes or until tend...

Chicken, lemon & saffron kebab | Chicken recipes | SBS Food chicken thigh,    olive oil,    saffron,    pepper,    mint,    onion,    tomato,    salt,    rice,    lemon juice,    yogurt (plain) Marinating time overnight   (You will need to start this recipe one day in advance)   Cut the thigh fillets into 3 cm pieces and place them in a non-reactive bowl. Combine the onion and oil in a food pr...

Lamb Shish Kebab With Saffron And Caramelised Red Onion | olivemagazine lamb leg,    red onion,    chili dried/powder,    pitta bread,    olive oil,    saffron,    paprika,    mint,    lemon,    garlic,    garden rocket Make your own kebabs with a few simple ingredients, and serve with warm pitta pockets and tzatziki. The saffron adds both flavour and a beautiful colour STEP 1   Put the saffron threads in a small bowl...

Almost Aam Panna Recipe | Bon Appetit apple sauce,    saffron,    mint,    cumin,    cardamom,    lime,    salt,    brown sugar,    lime juice This version of aam panna, the ultra-refreshing summer drink, swaps green mangoes for a classic pantry staple: jarred applesauce (yes, really). Step 1   Blend applesauce, mint leaves, brown sugar, lime...

Spiced chicken with rice & crisp red onions recipe | BBC Good Food chicken breast,    red onion,    sunflower oil,    curry powder,    saffron,    mint,    coriander,    cinnamon,    peas,    raisin,    rice,    yogurt (plain) Low-cholesterol diets don't have to be boring as this curried chicken from Mary Cadogan proves. From BBC Good Food. STEP 1   Heat oven to 190C/fan 170C/gas 5. Brush the chicken with 1 tsp oil, the... recipes with the same ingredients... Spiced Chicken With Rice and Crispy Onions Recipe - Food.com

Pomegranate salad with a saffron tahini dressing recipe | delicious. magazine pumpkin seeds,    goat's cheese,    olive oil,    sesame seed,    saffron,    mint,    watercress,    lemon,    pomegranate,    sweet potato,    spring onion,    tahini Preheat the oven to 200 C/ fan180 C/ gas 6. Put the sweet potatoes in a roasting tin, drizzle with the oil and season. Roast for 20-25 minutes, tossing halfway. Cool.   Meanwhile, soften the saffron in...

Orange, almond and saffron couscous - Recipes - delicious.com.au chicken stock,    olive oil,    almond,    saffron,    mint,    ginger root,    coriander,    cumin,    orange,    mustard,    cous cous,    lemon juice Fluffy couscous with warming saffron and crunchy almonds - yum! 1.   Bring orange juice to the boil in a pan over medium-high heat. Reduce to medium heat and simmer for 18-20 minutes until it has reduc...

Lamb And Butternut Squash Tagine Recipe lamb leg,    lamb stock,    olive oil,    sunflower seeds,    saffron,    pepper,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    butternut squash,    onion,    garlic,    tomato,    salt,    cous cous 371 calories per serving Brown the lamb in batches in a large, deep non-stick frying pan over a high heat with a tablespoon of the oil.   Add a bit of water to the saucepan to deglaze the pan between ...

Moroccan swordfish - Recipes - delicious.com.au swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place saffron threads in a bowl w...

Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice Recipe - Food.com chicken,    chicken breast,    oil,    almond,    garam masala,    saffron,    pepper,    mint,    ginger root,    cinnamon,    cumin,    cardamom,    sultana,    onion,    garlic,    tomato,    salt,    rice,    water A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me man...

Pumpkin and coconut pilau recipe | delicious. Magazine dried cranberry,    red onion,    coconut oil,    oil,    garam masala,    saffron,    mint,    ginger root,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    coconut,    lemon,    garlic,    pumpkin,    rice Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning pilau dish plenty to talk about. Heat the oven to 220 C/200 C fan/gas 7. Put the rice in...

Pinchitos (little pork skewers) with parsley and almond salad - Recipes - delicious.com.au olive oil,    almond,    saffron,    parsley,    paprika,    oregano,    mint,    fennel seeds,    coriander seed,    green chili,    cumin,    bay leaf,    faba/broad bean,    lemon,    spring onion,    garlic,    pork,    red wine vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Soak the saffron in 1 tablespoon ...

Moroccan Rice Pilaf Recipe - Food.com butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine Great side dish for with any form of grilled meat or seafood. Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...

Baked Pasta with Shrimp - Seafood Fideos Recipes cockles,    heavy cream,    aleppo pepper,    red pepper,    olive oil,    almond,    saffron,    pepper,    mint,    garlic,    shrimp,    salt,    pasta,    lemon juice,    water This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it...

Chicken tagine with almonds and apricots recipe chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    apple juice This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob. In a heavy-based flameproof casserole, lightly brown the chicken in the olive...

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs Recipe - Low-cholesterol.Food.com lamb leg,    beef stock,    olive oil,    saffron,    mint,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    chickpea,    raisin,    fig,    carrot,    onion,    garlic,    salt,    water From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol. Serving Size: 1 (385) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Moroccan chicken stew with lemon and olives recipe | delicious. magazine chicken breast,    chicken stock,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    mint,    ginger root,    cinnamon,    lemon,    olive,    onion,    garlic,    cous cous Heat the oil in a large pan. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Add most of the crushed garlic (reserving a teaspoon), ginger and turmeric and cook, stirring...

Vegetable biriani with a spiced-pastry lid - Recipes - delicious.com.au puff pastry,    turmeric,    star anise,    saffron,    mint,    mace,    fennel seeds,    coriander leaf,    green chili,    cardamom,    basil,    peas,    button mushroom/champignon,    carrot,    garlic,    pumpkin,    salt,    rice,    yogurt (plain),    ghee For perfectly light and fluffy rice, cook your vegetable biriani under a spiced-pastry lid which conveniently doubles as a crunchy serving accompaniment. 1.   Place saffron and 3 tablespoons hot water ...

Egg Biryani / Tasty And Restaurant Style Biryani Recipe / Masala Trails Recipe Video by GetCurried | fried onions,    ginger garlic paste,    cashew,    garam masala,    turmeric,    saffron,    mint,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    tomato,    capsicum pepper,    eggs,    salt,    rice,    yogurt (plain),    water,    ghee Watch and learn how to make Restaurant style Egg Biryani with Chef Sneha Nair only on Get Curried. MAKING:   1. Heat two heaped tsp of ghee, add tsp of Cumin seeds, 2 pieces of Cinnamon, 3 Pieces of Ca...

Chicken Biryani - My recipe for an Indian treasure at Cook Eat World chicken thigh,    chili dried/powder,    oil,    turmeric,    saffron,    pepper,    mint,    mace,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain),    water,    ghee Chicken Biryani - the ultimate Indian One-Pot wonder. Layers of flavour, tender chicken and fluffy rice. See for yourself how easy it is to make at home. Heat a frying pan with half the oil and fry th...

Root Vegetable Tagine-inspired Recipe | Ainsley Harriott red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pistachio,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    spinach,    salt,    cous cous This Moroccan-inspired tagine, as seen on ITV's Ainsley's Mediterranean Cookbook, is quick and easy, yet makes for a delicious vegan lunch or dinner. If you don't have squash and sweet pot...

Chickpeas with winter vegetables and saffron recipe | delicious. magazine red onion,    vegetable stock,    olive oil,    saffron,    mint,    ginger root,    chili pepper,    chickpea,    potato,    parsnip,    carrot,    garlic,    fennel,    tomato,    salt Heat half the olive oil in a large saucepan over a medium heat. Add the carrots, parsnips, fennel, potatoes and salt, cover and cook, stirring, for 10-12 minutes, until softened. Remove everything wit...

Kheema Biriyani Recipe Video by Kravings.Blog | ifood.tv ground lamb,    fried onions,    chili dried/powder,    ground beef,    food coloring,    star anise,    saffron,    mint,    coriander leaf,    coriander,    cloves,    green chili,    cinnamon,    black cardamom,    cardamom,    onion,    tomato,    eggs,    salt,    rice,    milk,    water,    ghee In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. GETTING READY:   1. Soak the Basma...

Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...

Aloo Biryani | Recipes Wiki | Fandom oil,    saffron,    mint,    ginger root,    coriander,    cloves,    cinnamon,    potato,    onion,    salt,    rice,    yogurt (plain),    water Soak the saffron in a small bowl in 1 tablespoon of the boiling water for at least 10 minutes.   Wash the rice under cold running water until the water runs clear.   Drain, then place it in a medium-siz...

Moroccan Ferakh Maamer-inspired Roast Poussin poussin,    hot sauce,    chicken stock,    olive oil,    pine nut,    saffron,    pepper,    mint,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    raisin,    spring onion,    garlic,    salt,    cous cous,    honey,    lemon juice This festive dish is inspired by Moroccan Ferakh Maamer. Made with a large chicken, pigeon or poussins, it is flavoured with aromatic spices, lemon and mint. 1. Cook the couscous according to the pack...

Greg Malouf's zucchini fritters with spinach and golden raisin dip - Recipes - delicious.com.au rice flour,    feta cheese,    olive oil,    turmeric,    saffron,    parsley,    mint,    dill,    lemon,    raisin,    onion,    garlic,    zucchini/courgette,    spinach,    eggs,    lemon juice,    yogurt (plain),    flour Greg Malouf's crispy vegetable-packed fritters can be served warm or cold, as a mezze or part of a decadent brunch spread. 1.   Combine zucchini with 1 tsp salt. Place in a colander set in the sink...

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