One-Hour Shrimp Paella Recipe | Bon Appetit risotto rice,    cherry pepper,    red bell pepper,    chicken stock,    olive oil,    saffron,    paprika,    olive,    onion,    shrimp,    ham,    rice One-Hour Shrimp Paella Recipe Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and saute until golden brown, about 8 minutes. Stir in saffron and paprika... recipes with the same ingredients... One-hour Shrimp Paella Recipe

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...

Bridget Jones's pan-fried salmon with pine nut salsa - Recipes - delicious.com.au brine,    lemon peel,    olive oil,    pine nut,    saffron,    parsley,    caper,    olive,    currant (zante),    celery,    salmon,    water “This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary second date in Bridget Jones’s Baby. ...

Saffron Cauliflower red onion,    olive oil,    saffron,    pepper,    parsley,    bay leaf,    olive,    sultana,    cauliflower,    salt,    water Gorgeous as part of a mezze or as a side dish, this saffron cauliflower is a versatile recipe. The cauliflower is mixed with plump sultanas and green olives. Preheat the oven to 200 C/Gas Mark 6. Put ...

Salted Cod a la Bras (Bacalhau a la Bras) Recipe | MyRecipes olive oil,    oil,    saffron,    pepper,    parsley,    olive,    potato,    onion,    garlic,    cod,    eggs,    salt Italians call it baccalà. The Spanish, bacalao. In Portuguese, it's bacalhau. Salted cod is a fantastic ingredient to keep in your fridge. It keeps for months and can be stirred into scramble...

Arroz con Pollo | Panamanian Recipes Wiki | Fandom tomato paste,    saffron,    pepper,    parsley,    dried onion,    bay leaf,    olive,    garlic,    salt,    rice,    water This recipe is delicious. Recently I fixed a Panamanian dinner for close friends here in Colorado with arroz con pollo, plantain, stuffed chayote, mango salad and a coffee dessert. It was a big hit! N...

Pan-Seared Mahi-Mahi with Oranges and Olives Recipe | Bon Appetit butter,    orange peel,    olive oil,    saffron,    chives,    basil,    orange,    olive,    shallot,    mahi mahi,    orange juice Pan-Seared Mahi-Mahi with Oranges and Olives Recipe Step 1   Preheat oven to 400 F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour j...

Spanish Style Chicken Casserole Recipe | SparkRecipes chicken thigh,    cannellini bean,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    saffron,    parsley,    paprika,    cloves,    olive,    onion,    tomato,    white wine,    water Adapted from Cuisine Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then ad...

Chicken With Saffron Rice Recipe - Food.com chicken,    tomato paste,    red bell pepper,    chili dried/powder,    chicken stock,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    olive,    onion,    garlic,    salt,    rice Found this recipe in a William-Sonoma catalog and looks so good, was wanting a recipe to try out my new dutch oven and this looks ideal. Finally got around to making this, a few more steps and involve...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

Colombian Arroz Con Pollo Recipe - Food.com chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...

Arroz Con Pollo -- Mi Favorito Recipe - Food.com cherry pepper,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    whole chicken,    salt,    rice This recipe has never failed me. It tastes like comfort food, but looks fancy enough for a dinner party. Serving Size: 1 (711) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1055...

Pollo Ala Vera Cruz Recipe | CDKitchen.com chicken,    cherry pepper,    bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    jalapeno,    caper,    lime,    lemon,    olive,    onion,    garlic,    tomato,    salt,    white wine A recipe for Pollo Ala Vera Cruz made with chicken, green olives, capers, oregano, lime or lemon, tomatoes, saffron, chicken stock Brown the cut up chicken in the olive oil. Drain off the excess olive...

Chicken tagine recipe - BBC Food chicken breast,    vegetables,    olive oil,    ras el-hanout,    saffron,    pepper,    parsley,    coriander leaf,    dried ginger,    lemon,    olive,    onion,    garlic A tasty, aromatic chicken tagine recipe. Serve with couscous for a filling supper. Heat the olive oil in a heavy saucepan. Add the onions and fry gently, stirring frequently until they are soft and tr...

Lamb shanks with olives and preserved lemon - olive magazine. | Olive Magazine butter,    lamb shank,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    water A rich and delicious lamb shank recipe. Look for Belazu preserved lemons (in Waitrose, Sainsbury’s and some delis), which are quite small. If you’re using your own homemade preserved lemon...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Paella-Style Stuffing cherry pepper,    chorizo sausage,    chicken stock,    canola oil,    saffron,    pepper,    parsley,    olive,    onion,    garlic,    celery,    sweet pepper,    salt,    rice,    bread Part bread stuffing, part Spanish paella; this skillet recipe gets loads of flavor from smoked chorizo and plenty of fresh parsley. If your family isn't quite ready to try a traditional paella rec...

Matt Preston's Spanish chicken chorizo bake - Recipes - delicious.com.au chicken thigh,    mashed potato,    red onion,    red capsicum pepper,    chorizo sausage,    chicken stock,    sweet sherry,    almond,    saffron,    parsley,    paprika,    orange,    olive,    garlic,    tomato,    sherry vinegar This recipe is the perfect example of great fusion, says Matt. 1.   Preheat oven to 180 C. Cook chorizo in a deep frypan over medium-low heat for 5 minutes or until golden and fat has rendered. Transfe...

Moroccan chicken stew with lemon and olives recipe | delicious. magazine chicken breast,    chicken stock,    olive oil,    pine nut,    turmeric,    saffron,    parsley,    mint,    ginger root,    cinnamon,    lemon,    olive,    onion,    garlic,    cous cous Heat the oil in a large pan. Add the onion and cook, stirring occasionally, for 5 minutes, until softened. Add most of the crushed garlic (reserving a teaspoon), ginger and turmeric and cook, stirring...

Slow-Cooker Moroccan Chicken Stew | Nigella's Recipes | Nigella Lawson chicken thigh,    chicken stock,    saffron,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    sultana,    raisin,    onion My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. Put everything into the slow cooker and cook on low for 4 ...

Braised lamb neck with Sicilian olives, almond, saffron & honey recipe : SBS Food butter,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    olive,    onion,    garlic,    tomato,    lamb,    salt,    honey,    red wine Cooking time 1–11 hours   Place the lamb neck into a mixing bowl and coat with the honey and a good amount of seasoning. Set aside.   In a deep frypan over a medium heat, gently cook the onion and...

Stephanie Alexander's spicy Moroccan fish recipe - Recipes - delicious.com.au olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    celery,    tomato,    fish,    salt,    water Select fish that is thick and firm. I have used goldband snapper, hapuku and blue-eye trevalla with success. The baking dish should fit all the fish in a single layer. This is an edited extract from H...

Crock Pot Arroz Con Pollo (Spanish Chicken With Rice) Recipe - Food.com chicken,    cherry pepper,    green bell pepper,    hot sauce,    chicken stock,    oil,    turmeric,    saffron,    pepper,    peas,    olive,    onion,    garlic,    tomato,    salt,    rice,    white wine,    water Here's a slow cooker version of the great Spanish dish Arroz con Pollo. This tasty one dish meal is popular with everyone. Serve with a green salad and hot crusty bread, and pass the hot pepper sa... recipes with the same ingredients... Crockpot Arroz Con Pollo (Spanish Chicken with Rice) - Recipe #20517 - Foodgeeks

Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8 Recipe - Food.com cherry pepper,    chili dried/powder,    ground beef,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    oregano,    celery salt,    caper,    olive,    onion,    garlic,    marinara sauce,    pasta I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This reci...

One-Pot Chicken with Farro Recipe | MyRecipes chicken thigh,    cherry pepper,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    cumin,    peas,    olive,    onion,    garlic,    tomato,    apple cider vinegar,    salt This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty...

Tapas-Style Squid And Olives Recipe | CDKitchen.com tomato paste,    seafood stock,    olive oil,    saffron,    pepper,    olive,    onion,    garlic,    tomato,    squid,    salt,    bread,    white wine A recipe for Tapas-Style Squid And Olives made with olive oil, onion, garlic, Spanish olives, saffron, tomato paste, white wine, fish broth Preheat the oven to 425 degrees F. Heat the olive oil in a s...

Moroccan chicken pies - Recipes - delicious.com.au chicken breast,    egg yolks,    puff pastry,    chicken stock,    olive oil,    turmeric,    saffron,    ginger root,    coriander leaf,    cinnamon,    olive,    apricot,    onion,    garlic,    lemon juice,    flour There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers. 1.   Preheat the oven to 180 C. Combine the flou...

Chicken and preserved lemon tagine recipe | delicious. magazine chicken,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    lemon,    olive,    onion,    garlic A classic chicken and preserved lemon is one of the best-known and loved tagines. Accompany with houmous, flatbread and a few mezze dishes. Soak the saffron in a jug containing the hot stock for a few...

Spanish Style Chicken And Sausage with Rice Recipe | CDKitchen.com chicken,    red onion,    red bell pepper,    green bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    paprika,    bay leaf,    olive,    garlic,    tomato,    rice,    white wine A recipe for Spanish Style Chicken And Sausage with Rice made with olive oil, chicken, chorizo sausage, red onion, red bell pepper, green bell pepper Heat oil in a large high sided frying pan. Add chi...

Cuban-Style Arroz Con Pollo Recipe | CDKitchen.com chicken,    tomato sauce,    red bell pepper,    green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    coriander,    bay leaf,    peas,    olive,    onion,    garlic,    salt,    rice,    beer/lager,    water This Cuban-style chicken and rice is positively packed with flavor. The secret twist? Tomato sauce, beer, and a pinch of saffron. Remove excess skin and fat from chicken parts and liberally season par...

Arroz Con Pollo (Mccall's Cooking School) Recipe - Food.com cherry pepper,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    oil,    saffron,    pepper,    oregano,    bay leaf,    peas,    olive,    onion,    garlic,    tomato,    whole chicken,    salt,    rice Classic Spanish casserole of chicken, vegetables and saffron rice. Serving Size: 1 (669) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1176.5   Calories from Fat 578 g 49 %   Tota...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Chicken tagine recipe : SBS Food chicken,    peanut oil,    saffron,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    potato,    onion,    garlic,    tomato,    cous cous Marinating time 2 hours   Drink 2009 Killerby Wines Chardonnay, Margaret River   Place chicken in a bowl and rub with charmoula. Cover and refrigerate for 2 hours or overnight to marinate.   Heat oil in ...

Deep fried stuffed olives | olivemagazine salami,    chorizo sausage,    gorgonzola cheese,    olive oil,    saffron,    olive,    garlic,    anchovy,    eggs,    mayonnaise,    cheese,    bread crumbs,    flour A deliciously moreish appetiser, these deep fried olives are stuffed with oozing cheese, cured meats and anchovies. The garlic mayo with saffron adds a Spanish kick. STEP 1   To make the garlic mayo, m...

Diana Chan chicken lemon tagine pomegranate couscous - Recipes - delicious.com.au chicken thigh,    chicken stock,    almond,    turmeric,    saffron,    parsley,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    dried ginger,    dried garlic,    lemon,    pomegranate,    olive,    onion,    garlic,    sun dried tomatoes,    tomato,    cous cous,    yogurt (plain) Marrakesh proves magical for MasterChef winner Diana Chan as she discovers the romance of the old city and the joys of cooking in a tagine. 1.   To make spice mix, combine spices in an airtight contain...

Instant Pot Wine & Dine Chicken Recipe - Food.com chicken drumstick,    sweet onion,    garlic salt,    olive oil,    saffron,    pepper,    parsley,    coriander,    olive,    garlic,    rice,    white wine,    red wine,    lime juice,    water Made this with whatever was in my fridge and it was extremely good. Date worthy meal as it has a sensual deep and ethnic taste. Serving Size: 1 (366) g   Servings Per Recipe: 3   AMT. PER SERVING % DAIL...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01