Rach-aroni Paella Recipe | SparkRecipes butter,    chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    cinnamon,    peas,    onion,    garlic,    shrimp,    salt,    rice,    pasta,    white wine This recipe is from Rachel Ray's website. It's so yummy!! In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...

Lamb tagine with cinnamon, saffron and dried fruit Recipe - Food.com lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 874.4   Calories from Fat 186 g 21 %   Total Fat 20.8 g 31 %   Saturated Fat 8.7 g 43 %   Cholesterol 78.2 mg 26 ... recipes with the same ingredients... Lamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes

Chicken and apricot tajine - Recipes - delicious.com.au chicken,    chicken stock,    olive oil,    pistachio,    saffron,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    apricot,    onion,    garlic,    cous cous Unlock exotic aromas and fabulous flavours with this tantalising chicken tagine. 1.   Pat chicken dry. Combine ginger and cinnamon and rub over the chicken. Heat half the oil in a pan over medium heat ...

Chicken-and-Seafood Paella Recipe | MyRecipes chicken breast,    risotto rice,    red onion,    yellow/orange bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    garlic,    tomato,    mussel,    shrimp,    salt,    rice This classic Spanish main dish rice recipe is made with Arborio rice and is packed with chorizo sausage, chicken, shrimp,and mussels. Instructions Checklist   Step 1   Preheat oven to 425 F. In a small ...

Sauteed Chicken With Tomato-Saffron Vinaigrette Recipe - Food.com chicken breast,    white balsamic vinegar,    frisee,    olive oil,    thyme,    saffron,    paprika,    shallot,    tomato,    rice vinegar From a Bon Appetit recipe card Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283   Calories from Fat 137 g 49 %   Total Fat 15.3 g 23 %   Saturated Fat 2.3 g ...

Moroccan Rice Meatballs Recipe - Food.com butter,    chicken stock,    saffron,    pepper,    parsley,    paprika,    coriander seed,    cinnamon,    onion,    burger,    rice,    lemon juice I found this very unique recipe and thought it sounded nice. I have never made these, but thought they are worth trying. Perhaps you will try them.8) Serving Size: 1 (1586) g   Servings Per Recipe: 1   ...

Fish Tagine with Preserved Lemon and Tomatoes Recipe | MyRecipes olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    salt,    sugar,    water Firm white fish such as mahimahi, halibut, or sea bass are particularly good in this recipe. Use more or less saffron according to your taste. Serve with basmati rice. Instructions Checklist   Step 1   ...

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken,    olive oil,    saffron,    pepper,    paprika,    coriander leaf,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This dish includes chicken, lemon,cilantro and couscous. Posted for Zaar World Tour III. Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 677   Calories from F...

One-Hour Shrimp Paella Recipe | Bon Appetit risotto rice,    cherry pepper,    red bell pepper,    chicken stock,    olive oil,    saffron,    paprika,    olive,    onion,    shrimp,    ham,    rice One-Hour Shrimp Paella Recipe Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and saute until golden brown, about 8 minutes. Stir in saffron and paprika... recipes with the same ingredients... One-hour Shrimp Paella Recipe

Moroccan Lemon Chicken With Olives Recipe - Food.com chicken breast,    olive oil,    saffron,    pepper,    paprika,    coriander,    cumin,    dried ginger,    lemon,    olive,    onion,    garlic,    salt,    cous cous,    lemon juice,    water,    flour This North African recipe was taken from the internet & tweaked slightly. Serving Size: 1 (435) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 514   Calories from Fat 179 g 35...

Kashmiri-style Lamb Recipe chili dried/powder,    oil,    saffron,    paprika,    ginger root,    asafoetida,    garlic,    lamb,    salt,    yogurt (plain) This curry originated in Kashmir, and derives its name from the chilies originally used in the dish. The chili powder may be reduced for a milder flavor, just add the paprika and 2 teaspoons tomato pu...

Tandoori salmon with cucumber and coconut sambal - Recipes - delicious.com.au desiccated coconut,    olive oil,    tandoori mix,    saffron,    paprika,    coriander leaf,    lemon,    garlic,    cucumber,    salmon,    rice,    yogurt (plain) Spice up weeknight dinners with this simple recipe for tandoori salmon served with a refreshing cucumber and coconut sambal. 1.   Mix half the yoghurt with the tandoori paste, coat salmon and set aside...

Vegetable Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    sweet pepper,    rice A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. Serving Size: 1 (304) g   Servings Per Recipe: 4   ...

Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe - Food.com turbot,    sweet onion,    olive oil,    saffron,    parsley,    paprika,    potato,    grouper,    bass,    fish,    salt,    lemon juice Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete! Serving Size: 1 (413) g ...

Chermoula marinade recipe : SBS Food olive oil,    saffron,    parsley,    paprika,    ginger root,    coriander,    chili pepper,    cumin,    bay leaf,    lemon,    onion,    garlic Standing time 30 minutes   This recipe will make 3 cups. The chermoula can be stored in the refrigerator for up to 7 days.   Combine all the ingredients thoroughly, then stand for 30 minutes to allow th...

Smoked Mackerel Hash Recipe with Eggs | olivemagazine butter,    red pepper,    rapeseed oil,    saffron,    paprika,    lemon,    potato,    onion,    garlic,    garden rocket,    mackerel,    eggs Try our smoked mackerel hash recipe with eggs. This mackerel fish recipe is an easy whole mackerel recipe for brunch. Try our easy hash recipe with mackerel STEP 1   Bring a large pan of salted water t...

Chargrilled aubergines with chermoula recipe | delicious. magazine hot sauce,    olive oil,    saffron,    paprika,    mint,    coriander seed,    coriander leaf,    cumin,    garlic,    lemon juice The chermoula made from Middle Eastern spices adds bags of flavour to simple grilled or barbecued aubergine spices - a standout side that's so easy to make. Cut the aubergines lengthways into 1cm-...

Sopa de Ajo Castellana (Castilian Garlic Soup) Recipe | MyRecipes croutons,    dry cured ham,    chicken stock,    soup,    olive oil,    saffron,    pepper,    paprika,    cumin,    garlic,    eggs,    bread This classic soup hails from the Castilian region of Spain and features serrano ham, smoked paprika, and lots of garlic. For more flavor and protein, break an egg into each bowl, top with the garlic-a...

Baked mussels in a charred onion and saffron broth recipe : SBS Food red onion,    olive oil,    almond,    saffron,    paprika,    green chili,    garlic,    tomato,    mussel,    bread,    water Roast the onions in coals for 5 minutes or until the outside is charred and the inside is soft. (Alternatively, preheat oven to 180 C. Using tongs, place the onions over a gas flame, turning frequentl...

Paella Recipe risotto rice,    chorizo sausage,    chicken stock,    olive oil,    saffron,    paprika,    cayenne pepper,    peas,    onion,    garlic,    shrimp,    salt Paella has been pleasing crowds for hundreds of years, and for good reason. Here's how to make this rice and seafood-rich treat in your own home kitchen. Peel and devein the shrimp, reserving shel...

Tandoori Rub Recipe | Bon Appetit saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    salt,    sugar Tandoori Rub Recipe Step 1   Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature.   Step 2   If your saffron is really fres...

Vegetables with red pepper rouille recipe - BBC Food yellow/orange pepper,    red pepper,    olive oil,    saffron,    pepper,    paprika,    onion,    garlic,    zucchini/courgette,    tomato,    salt Roasted vegetables do not have to be boring, flavour with saffron and serve with a smoky red pepper rouille to create a tasty vegetarian supper. Preheat the oven to 220C/200C Fan/Gas 7.   Put the oil ...

Lamb Shish Kebab With Saffron And Caramelised Red Onion | olivemagazine lamb leg,    red onion,    chili dried/powder,    pitta bread,    olive oil,    saffron,    paprika,    mint,    lemon,    garlic,    garden rocket Make your own kebabs with a few simple ingredients, and serve with warm pitta pockets and tzatziki. The saffron adds both flavour and a beautiful colour STEP 1   Put the saffron threads in a small bowl...

Mussels Escabeche Recipe | MyRecipes champagne vinegar,    olive oil,    saffron,    paprika,    shallot,    garlic,    mussel,    salt Instructions Checklist   Step 1   Heat a 4-qt. pot over high heat. Add mussels and 1/4 cup water; immediately cover to trap steam. Cook just until mussels open, 2 to 4 minutes. Drain, discarding any uno...

Smoky chermoula salmon recipe | BBC Good Food olive oil,    saffron,    paprika,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    lemon,    garlic,    salmon Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food. STEP 1   Tip all the ingredients for the marinade into a food processor an...

Chickpea and Tomato Tagine Recipe | Olive Magazine red pepper,    olive oil,    saffron,    paprika,    cumin,    dried ginger,    chickpea,    onion,    tomato,    pumpkin A quick and easy vegetarian one-pot that's healthy and satisfying. Fresh and tinned tomatoes add plenty of flavour along with pumpkin, onion and red pepper. STEP 1   Heat a little oil in a large sa...

Paella Valenciana Recipe by Taste.of.Spain | ifood.tv chicken,    olive oil,    saffron,    paprika,    peas,    garlic,    green beans,    tomato,    snail/escargots,    salt,    rice,    water Put 5 cups water to boil.   Cut chicken into very small serving pieces, dry pieces with a towel, sprinkle with salt, and fry in very hot olive oil in a medium-sized pan.   When chicken has browned for 5...

Turkey-Sausage Paella Recipe | MyRecipes turkey breast,    risotto rice,    red bell pepper,    chorizo sausage,    chicken stock,    cooking spray,    saffron,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    white wine Total time: 42 minutes. Use smoked Spanish paprika for this recipe, as regular paprika will not impart the same rich, smoky flavor. Chorizo is a Spanish sausage that can be fiery or mild but is always... recipes with the same ingredients... Turkey Sausage Paella Recipe - Food.com

Spanish Style Chicken Casserole Recipe | SparkRecipes chicken thigh,    cannellini bean,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    saffron,    parsley,    paprika,    cloves,    olive,    onion,    tomato,    white wine,    water Adapted from Cuisine Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then ad...

Chicken Mexican Mole Recipe | SparkRecipes chicken thigh,    red onion,    chicken stock,    coconut oil,    almond,    saffron,    paprika,    oregano,    nutmeg,    cloves,    cayenne pepper,    cumin,    garlic,    tomato,    honey,    cocoa powder,    beer/lager,    orange juice Easy, delicious and healthy Chicken Mexican Mole recipe from SparkRecipes. See our top-rated recipes for Chicken Mexican Mole. Serves 6 -In soup pot, saute onion and garlic in coconut oil 5-7 minutes....

North African Fish Soup Recipe - Food.com sweet onion,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    coriander seed,    bay leaf,    potato,    garlic,    celery,    tomato,    fish,    salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Vegetarian Mixed Rice Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    chickpea,    carrot,    shallot,    garlic,    tomato,    broccoli,    salt,    rice Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrar...

Garlic-Roasted Potatoes and Fennel Recipe | MyRecipes red potato,    green bell pepper,    vegetable stock,    olive oil,    cooking spray,    saffron,    pepper,    paprika,    fennel seeds,    coriander seed,    garlic,    fennel,    sherry vinegar,    salt The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish. Instructions Checklist   Step 1   Preheat the oven to 375 .   Advertisement   Step 2   Trim tough outer leaves fr...

Shrimp with Lemon-Saffron Rice Recipe | MyRecipes green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    peas,    onion,    garlic,    shrimp,    salt,    rice,    lemon juice,    water Shrimp with Lemon-Saffron Rice combines all the flavors of a traditional paella in a weeknight-friendly dinner dish that is quick and easy to make. Instructions Checklist   Step 1   Heat a large Dutch o...

Moroccan Fish With Lemon and Tomatoes Recipe - Food.com olive oil,    cooking spray,    saffron,    pepper,    parsley,    paprika,    coriander leaf,    coriander,    cumin,    lemon,    olive,    onion,    garlic,    tomato,    halibut,    fish,    salt,    sugar,    water Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Chicken With Chickpeas and Saffron Rice Recipe - Food.com chicken,    red bell pepper,    chili dried/powder,    chicken stock,    dry sherry,    olive oil,    saffron,    pepper,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    tomato,    salt,    seasoning,    rice Excellent one pot dish! The chicken tastes amazing and the saffron rice and chickpeas make for a hearty meal. Adapted from Williams-Sonoma catalog. Serving Size: 1 (307) g   Servings Per Recipe: 8   AMT...

Smokey Tomato And Eggplant Soup Recipe heavy cream,    olive oil,    saffron,    pepper,    parsley,    paprika,    coriander,    cumin,    dried ginger,    onion,    garlic,    tomato,    aubergine/eggplant,    salt This soup is perfect during the summer months when fresh flavorful tomatoes and eggplant are plentiful. In a large saucepan, saute the onion and garlic in the olive oil; add the eggplant and saute for...

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