Crayfish and rocket tagliatelle recipe | delicious. magazine oil,    saffron,    red chili,    lemon,    tomato,    garden rocket,    crayfish This crayfish and rocket tagliatelle is made extra special by the use of home-made pasta. Ready in 15 minutes, it's an easy recipe for a midweek meal. Soak the saffron threads in 2 tsp boiling wat...

Spiced pork with fragrant chilli pasta - Recipes - delicious.com.au olive oil,    saffron,    coriander seed,    coriander leaf,    red chili,    dried ginger,    lentil,    garlic,    pork,    pasta Serve spiced pork fillets with a fragrant chilli pasta salad for an easy midweek meal. 1.   Preheat the oven to 220 C. Line a baking tray with baking paper. Combine the fresh and ground coriander with ...

Spiced lamb chops with saffron yogurt | olivemagazine chili dried/powder,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    lamb,    yogurt (plain) Cumin, coriander and chilli powder make for spicy lamb chops in this ready-in-a-jiff main course, perfect for a dinner party. Served with a yogurt dip, laced with saffron and garlic. STEP 1   Put the y...

Crab and Saffron Pasta Recipe | olivemagazine butter,    saffron,    red chili,    lemon,    shallot,    garlic,    crab,    pasta Feeling fancy? Impress with this sophisticated linguine dish from Pip Spence, flecked with fresh crabmeat, red chilli, lemon zest and saffron STEP 1   Put the saffron in a cup and pour over 3 tbsp just...

Corn, prawn and saffron soup with saffron brown butter - Recipes - delicious.com.au butter,    chicken stock,    olive oil,    saffron,    red chili,    onion,    garlic,    sweetcorn,    prawn 1.   Melt half the butter and oil in a large saucepan over medium heat. Add onion, garlic and chilli, and cook, stirring, for 5 minutes or until onion is softened but not coloured. Add corn kernels and...

Smoky chermoula salmon recipe | BBC Good Food olive oil,    saffron,    paprika,    coriander seed,    coriander,    red chili,    cayenne pepper,    cumin,    lemon,    garlic,    salmon Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish, from BBC Good Food. STEP 1   Tip all the ingredients for the marinade into a food processor an...

Spanish-Style Garlic Prawns (Shrimp) Recipe - Food.com yellow/orange pepper,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    red chili,    garlic,    tomato,    prawn This is from a supplement that came with Good Food Magazine a few months ago. I haven't tried it yet, but it looks pretty good. Serving Size: 1 (798) g   Servings Per Recipe: 2   AMT. PER SERVING % ...

Turkish Pide Recipe for Aubergine Pide | olivemagazine strong flour,    yeast,    olive oil,    sesame seed,    saffron,    black onion seed,    coriander,    red chili,    cinnamon,    garlic,    sugar,    yogurt (plain) Pide is a Turkish flatbread which can be topped like pizza. Make your dough, then top with aubergine, chilli and spices for a quick, easy veggie lunch STEP 1   Mix 100g flour with the yeast, sugar and ...

Baked saffron risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    saffron,    red chili,    onion,    garlic,    parmesan cheese,    bread crumbs,    white wine preheat the oven to 180 c/fan160 c/gas 4. soften the onion and garlic in half the oil and a **** of the butter for 3 minutes in an ovenproof pan. add the saffron and chilli, stirring until the saffron...

Runner beans with tomatoes, saffron, olives and feta | House & Garden kalamata olive,    feta cheese,    olive oil,    saffron,    oregano,    dill,    red chili,    runner bean,    lemon,    onion,    garlic,    tomato Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer ...

Kale and Sausage Soup Recipe - Food.com chicken stock,    thyme,    saffron,    red chili,    chili pepper,    bay leaf,    navy bean,    potato,    onion,    garlic,    tomato,    kale,    sausage I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper. Serving Size: 1 (445) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VAL...

Caribbean Chicken in Coconut Milk Recipe - Food.com chicken breast,    chicken stock,    peanut oil,    saffron,    pepper,    parsley,    chives,    red chili,    coconut milk,    onion,    garlic,    rice,    sugar Chicken in a coconut milk sauce served over rice. This dish is a very easy dish to prepare with a yummy flavour, my husband and my son love this one. Serving Size: 1 (476) g   Servings Per Recipe: 4   A...

Moroccan swordfish - Recipes - delicious.com.au swordfish,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    saffron,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    garlic,    tomato,    lemon juice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place saffron threads in a bowl w...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Fish pie with saffron mash recipe | BBC Good Food olive oil,    saffron,    red chili,    lemon,    potato,    shallot,    garlic,    spinach,    prawn,    crab,    haddock,    white wine vinegar,    white wine,    double cream,    milk A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests, from BBC Good Food. STEP 1   Tip the shallots and vinegar into a saucepan and pl...

Spiced vegetable biryani recipe | BBC Good Food curry paste,    vegetable stock,    oil,    cashew,    saffron,    mustard seed,    coriander leaf,    red chili,    lemon,    sweet potato,    onion,    green beans,    cauliflower,    rice This simple vegetable curry, full of fresh Indian flavours, is quick to make and cooks in a single pot. From BBC Good Food. STEP 1   Preheat the oven to 220C/gas 7/fan 200C. Pour the oil into a large r...

Prawn saffron biryani recipe - BBC Food butter,    olive oil,    panch phoran,    five-spice powder,    turmeric,    saffron,    parsley,    red chili,    cinnamon,    lemon,    onion,    garlic,    prawn,    salt,    rice This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. A one-pot classic. Put the rice, saffron, cinnamon and salt into a large saucepan with 1.5 litres/21 pints o...

Kashmiri Mutton Recipe by Madhuri.Dixit | ifood.tv almond,    saffron,    ginger root,    coriander seed,    cloves,    green chili,    red chili,    cinnamon,    cardamom,    bay leaf,    onion,    mutton,    salt,    milk,    ghee Soak the saffron in milk.   Heat the ghee, fry the onions lightly, add the mutton and ginger.   Keep stirring briskly for five or six minutes.   Add the curds and cover the pan tightly.   Cook on a very l...

Nadiya Hussain's Prawn Saffron Biryani Recipe | Family Favourites butter,    olive oil,    five-spice powder,    turmeric,    saffron,    parsley,    red chili,    cinnamon,    lemon,    onion,    garlic,    prawn,    salt,    rice,    water Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Made using Indian five-spice, it is an easy one-pot ...

Yorkshire ‘tapas’ puddings recipe - BBC Food chicken breast,    chicken stock,    sunflower oil,    olive oil,    almond,    saffron,    pepper,    mustard powder,    coriander leaf,    red chili,    cinnamon,    sultana,    onion,    tomato,    eggs,    apple cider vinegar,    salt,    honey,    milk,    flour If you like your canapes on the generous side, then these are the ones for you. Packed with a tasty Spanish-style filling, they add a continental twist to an old favourite. Preheat the oven to 250C/23...

Moroccan Turkey Tagine Recipe - Food.com butter,    turkey stock,    red onion,    hot sauce,    turmeric,    saffron,    coriander leaf,    red chili,    cinnamon,    chickpea,    raisin,    butternut squash,    parsnip,    carrot,    zucchini/courgette,    tomato,    turkey,    salt,    cous cous Moroccan spices warm up leftover turkey in this vegetable stew. Serving Size: 1 (521) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 566.6   Calories from Fat 95 g 17 %   Total Fat...

Masala Pechdar Marghi Recipe by Authenticparsicooking | ifood.tv chicken,    black mustard seeds,    saffron,    pepper,    mint,    ginger root,    coriander leaf,    coriander,    cloves,    green chili,    red chili,    cinnamon,    black cumin,    cardamom,    coconut milk,    onion,    garlic,    salt,    ghee 1. Wash the chicken pieces well. Discard the neck and fine bones near the breast. Marinate in salt and set aside.   2. Broil the saffron on an iron skillet and crumble it into a cup of hot water.   3. G...

Extra special beef biryani recipe - BBC Food butter,    beef steak,    sunflower oil,    almond,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    sultana,    onion,    garlic,    eggs,    salt,    rice,    sugar,    milk,    yogurt (plain) Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron thr...

Chargrilled Lamb Cutlets with Chermoula Recipe red onion,    lemon peel,    olive oil,    oil,    saffron,    pepper,    parsley,    paprika,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    garlic,    lamb,    salt,    lemon juice This Moroccan-inspired recipe of lamb cutlets with spiced chermoula is the perfect dish to wow your guests at your next barbecue. Serve with a crisp salad. First prepare the chermoula – you can ...

Spiced saffron and mussel soup recipe | delicious. magazine butter,    vegetable stock,    curry powder,    saffron,    ginger root,    coriander leaf,    red chili,    lime,    shallot,    garlic,    mussel,    white wine,    double cream Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread. Scrub the mussel shells clean and remove any ...

Swordfish steaks with chermoula recipe | delicious. magazine swordfish,    hake,    olive oil,    oil,    saffron,    paprika,    mint,    coriander leaf,    red chili,    cumin,    lemon,    potato,    garlic,    tuna,    halibut Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes.   If using a charcoal barbecue, ...

Gordon Ramsay's tagliolini with clams - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    tarragon,    saffron,    parsley,    red chili,    garlic,    zucchini/courgette,    clam,    pasta,    white wine,    water The secret behind this recipe by Gordon Ramsay is using fresh tagliolini. 1.   Place the clams in a saucepan with a glug of olive oil, the chili, garlic, parsley stems, white wine and vegetable stock a...

Christine Manfield bobotie nests - Recipes - delicious.com.au egg yolks,    tomato relish,    sunflower oil,    oil,    turmeric,    saffron,    parsley,    nutmeg,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cardamom,    potato,    onion,    beef,    cream Christine Manfield draws upon inspiration from a recent African safari for this recipe. 1.   Preheat the oven to 160 C.   2.   Heat oil in a saucepan over mediumhigh heat. Add onion, ginger and chilli, a...

Jamie Oliver Tomato Curry Recipe | Meat-free Meals Channel 4 mango chutney,    olive oil,    almond,    saffron,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    red chili,    cumin,    coconut milk,    onion,    garlic,    tomato Jamie Oliver's Tomato Curry with Fragrant Spices, Saffron and Coconut Sauce and Toasted Almonds is a quick and delicious curry best enjoyed in the summer for peak tomato season. An easy, flavourfu...

Chicken tagine with preserved lemon | Recipes | SBS Food chicken,    olive oil,    saffron,    parsley,    paprika,    ginger root,    coriander,    red chili,    cumin,    bay leaf,    lemon,    olive,    potato,    onion,    garlic,    tomato,    salt,    water This Moroccan recipe for chicken tagine is wonderful. Serve it with couscous and harissa. Like curries, it is even better on the second day. Standing time 30 minutes   Marinating time 2 hours   Combine ...

Tagine of Fish Balls Recipe - Food.com egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g   Servings Per Recipe:...

Green Mango Saffron Chutney Recipe - Food.com saffron,    ginger root,    red chili,    mango,    salt,    sugar,    water Serving Size: 1 (524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 10 g 2 %   Total Fat 1.1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...

Rouille Recipe - Food.com red bell pepper,    olive oil,    saffron,    red chili,    potato,    garlic,    salt This can be used as a simple spread or with fish dishes. Serving Size: 1 (892) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2274.6   Calories from Fat 1956 g 86 %   Total Fat 217...

Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...

Javanese Lamb Curry Recipe - Food.com saffron,    coriander seed,    red chili,    cumin,    dried ginger,    garlic,    lamb,    vinegar,    salt,    water This is one of the simplest curries I know. Serving Size: 1 (311) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527.9   Calories from Fat 306 g 58 %   Total Fat 34.1 g 52 %   Satur...

Seafood Paella Recipe - Food.com tomato paste,    red bell pepper,    seafood stock,    olive oil,    turmeric,    saffron,    parsley,    paprika,    red chili,    lemon,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    fish,    rice,    white wine,    water Delicious paella taken from The Essential Rice Cookbook published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the li...

Chermoula (Moroccan Marinade) Recipe - Food.com olive oil,    saffron,    coriander leaf,    red chili,    cumin,    lemon,    garlic,    salt Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at l...

Shourba bil Hout | Recipes Wiki | Fandom saffron,    pepper,    parsley,    paprika,    red chili,    onion,    garlic,    tomato,    haddock,    salt,    water Fish soup 300 g (10 oz) smoked haddock, cut into 5 cm (2 inch) cubes 900 ml (11⁄2 pint) boiling water 2 x 400 g (14 oz) can chopped tomatoes 1 large onion, roughly chopped 3 heaped tablespoons p...

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