Saffron Sauce for Fish - Spain Recipe - Food.com butter,    green pepper,    red pepper,    seafood stock,    saffron,    garlic,    madeira,    lemon juice,    cream,    flour This is a sauce often used for fish. Spaniards eat a good amount of fish, so this sauce is pretty popular. When you cook fish, make this sauce, and add in the fish pan juices as the very last step of ...

Golden Corn Soup Recipe - Food.com butter,    yellow/orange pepper,    red pepper,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    parsley,    onion,    sweetcorn,    salt,    half and half,    flour The color and taste of this soup is great for autumn. But it's great anytime. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.2   Calories from Fat 12...

Paella Recipe | MyRecipes chicken wing,    red pepper,    pepperoni sausage,    seafood stock,    saffron,    peas,    shrimp,    rice,    water Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Prepare the rice mix according to the label directions, substitu... recipes with the same ingredients... Paella Recipe | Real Simple

Red Pepper Risotto Recipe - Food.com risotto rice,    red pepper,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    white wine A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375....

Vegetarian Paella Recipe - Food.com red pepper,    olive oil,    saffron,    pepper,    peas,    chickpea,    carrot,    onion,    garlic,    salt,    rice,    water A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II. Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING...

Spicy Rouille Recipe | EatingWell red pepper,    saffron,    pepper,    cayenne pepper,    garlic,    salt,    mayonnaise,    lemon juice This bright red garlicky sauce (pronounced “roo-EE”) has a nice kick of cayenne. Traditionally an accompaniment for bouillabaisse, it's also great served as a condiment with grilled sh...

Fragrant Basmati Rice Recipe by Chef.Foodie | ifood.tv red pepper,    turmeric,    saffron,    cinnamon,    cardamom,    salt,    rice,    water 1. Combine all ingredients in a medium saucepan. Bring to a boil, and stir. Cover, reduce heat, and simmer 20 minutes.   2. Remove from heat, and let stand 5 minutes.   Recipe Summary   Difficulty Level:... recipes with the same ingredients... Fragrant Basmati Rice Recipe by Healthycooking | ifood.tv

Basque Chicken and Saffron Rice Recipe | CDKitchen.com chicken breast,    red pepper,    hot sauce,    chicken stock,    olive oil,    saffron,    pepper,    onion,    tomato,    ham,    salt,    rice A recipe for Basque Chicken and Saffron Rice made with olive oil, yellow onion, white rice, chicken broth, saffron threads, salt and pepper Start the rice and let it cook while you prepare the chicken...

Smoked Mackerel Hash Recipe with Eggs | olivemagazine butter,    red pepper,    rapeseed oil,    saffron,    paprika,    lemon,    potato,    onion,    garlic,    garden rocket,    mackerel,    eggs Try our smoked mackerel hash recipe with eggs. This mackerel fish recipe is an easy whole mackerel recipe for brunch. Try our easy hash recipe with mackerel STEP 1   Bring a large pan of salted water t...

Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes red pepper,    chicken stock,    olive oil,    saffron,    oregano,    potato,    garlic,    tomato,    kingfish,    bass,    anchovy A deliciously fresh and flavoursome recipe from Rick Stein. The baked sea bass is served with vibrant roasted red peppers, tomatoes, potatoes and anchovies. Preheat the oven to 200 C/400 F/gas 6. Plac...

Mussels in Saffron-Tomato Broth - Soup Recipes red pepper,    seafood stock,    olive oil,    saffron,    bay leaf,    garlic,    tomato,    mussel,    white wine Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In nonreactive 8-quart saucepot, heat oil over medium heat. Add garlic and cook until...

Vegetables with red pepper rouille recipe - BBC Food yellow/orange pepper,    red pepper,    olive oil,    saffron,    pepper,    paprika,    onion,    garlic,    zucchini/courgette,    tomato,    salt Roasted vegetables do not have to be boring, flavour with saffron and serve with a smoky red pepper rouille to create a tasty vegetarian supper. Preheat the oven to 220C/200C Fan/Gas 7.   Put the oil ...

Paella Castellana Recipe - Food.com tomato sauce,    andouille sausage,    red pepper,    snap/snow peas,    olive oil,    saffron,    lemon,    onion,    shrimp,    salt,    rice,    water Paella is the national dish of Spain, and each region has its own variation. I learned this recipe from my host mother in Toledo, Spain. A combination of meat and seafood is common in the Castilla-La ...

Chickpea and Tomato Tagine Recipe | Olive Magazine red pepper,    olive oil,    saffron,    paprika,    cumin,    dried ginger,    chickpea,    onion,    tomato,    pumpkin A quick and easy vegetarian one-pot that's healthy and satisfying. Fresh and tinned tomatoes add plenty of flavour along with pumpkin, onion and red pepper. STEP 1   Heat a little oil in a large sa...

Saffron Rice Recipe by Taste.of.Spain | ifood.tv green pepper,    red pepper,    chicken stock,    olive oil,    saffron,    dried garlic,    onion,    rice Heat oil in skillet.   Add peppers and onion; saute until wilted.   Add rice; cook until opaque.   Add remaining ingredients.   Bring mixture to boil; cover.   Reduce heat; simmer 30 minutes or until liqui...

Shrimp Mozambique, (Camarao Mozambique) Recipe - Food.com butter,    red pepper,    hot sauce,    turmeric,    saffron,    white peppercorn,    parsley,    coriander,    onion,    garlic,    shrimp,    salt,    red wine,    beer/lager,    lemon juice,    water Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Valencia Paella Recipe - Food.com chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...

Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...

Paella Marinara Recipe - Food.com tomato paste,    green pepper,    red pepper,    olive oil,    saffron,    pepper,    onion,    garlic,    squid,    mussel,    shrimp,    salt,    rice,    water A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007. Serving Size: 1 (648) g   Servings Per Recipe: 5   ...

Paella Recipe - Food.com chicken,    green pepper,    red pepper,    chicken stock,    olive oil,    saffron,    red peppercorn,    paprika,    peas,    onion,    garlic,    tomato,    shrimp,    rice I just made this after posting - I knew it would be good because I had it marked as a keeper, but it had been so long since I made it I couldn't remember any specific details. After making it agai...

Hen and Chick[pea] Paella Soup Recipe | SparkRecipes chicken,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    paprika,    bay leaf,    peas,    chickpea,    onion,    garlic,    bacon,    white wine,    water All I can say is oh my GOD did this smell awesome as it cooked! This is a super flavourful chicken broth with saffron and both smoked and sweet Spanish paprika, a whole Spanish onion, crumbled bacon, ... recipes with the same ingredients... Hen And Chick[pea] Paella Soup Recipe

Colombian Arroz Con Pollo Recipe - Food.com chicken wing,    cubanelle peppers,    cherry pepper,    red pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    pepper,    oregano,    caper,    bay leaf,    peas,    olive,    carrot,    onion,    garlic,    salt,    rice,    white wine,    beer/lager This is a pretty chicken and rice casserole that is made from chicken wing pieces. You can buy them already separated or cut them up yourself. This is how my husband remembers his Grandma made it back...

Chickpea Cassoulet with Tomatoes and Chard Recipe - Food.com chard,    red pepper,    thyme,    saffron,    pepper,    paprika,    chickpea,    onion,    garlic,    tomato,    spinach,    cheese,    pasta This is a great vegan dish. You can make it dairy by substituting the soy cheese with a good Edam. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Cal...

Saffron Aioli Recipe | MyRecipes egg yolks,    red pepper,    olive oil,    saffron,    potato,    beetroot,    garlic,    okra,    green beans,    shrimp,    eggs,    salt,    water Saffron Aïoli Instructions Checklist   Step 1   Stir together 2 tsp. warm water and crumbled saffron threads.   Advertisement   Step 2   Drape a kitchen towel over a small saucepan, and set a small me...

Baked Pasta with Shrimp - Seafood Fideos Recipes cockles,    heavy cream,    aleppo pepper,    red pepper,    olive oil,    almond,    saffron,    pepper,    mint,    garlic,    shrimp,    salt,    pasta,    lemon juice,    water This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it...

Cod with Fresh Tomato Sauce and Arborio Rice Recipe risotto rice,    red pepper,    orange peel,    olive oil,    saffron,    pepper,    parsley,    oregano,    cloves,    bay leaf,    orange,    garlic,    tomato,    halibut,    cod,    salt A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron. In a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate h...

Cuban-Style Pork & Rice Recipe | EatingWell pork chop,    risotto rice,    red pepper,    brown rice,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    caper,    cumin,    onion,    garlic,    green beans,    tomato,    artichoke,    shrimp,    salt,    rum,    lime juice Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd. Don't worry if you have leftovers. They can easily be rewarmed in a microwave... recipes with the same ingredients... Cuban-Style, Pork & Rice Recipe - Food.com

Pan-fried ratatouille recipe - BBC Food red pepper,    chili dried/powder,    olive oil,    saffron,    pepper,    coriander leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Serve up this tried-and-tested ratatouile recipe - a perfect taste of Provence. Sprinkle aubergine with salt and set aside for 15 minutes before rinsing and patting dry with a cloth (to draw out any b...

Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe tomato paste,    red pepper,    vegetable stock,    olive oil,    saffron,    pepper,    parsley,    coriander seed,    cinnamon,    caraway,    cumin,    chickpea,    olive,    currant (zante),    sweet potato,    turnip,    parsnip,    onion,    garlic,    tomato,    cauliflower,    salt,    yogurt (plain) In a bowl, whisk the yogurt with the 1/4 cup of parsley and season with salt and pepper. Cover and refrigerate until chilled.   In a large enameled cast-iron casserole, heat the olive oil. Add the onio... recipes with the same ingredients... Root Vegetable and Cauliflower Tagine with Parsley Yogurt Recipe | Food & Wine

Speedy prawn paella recipe | House & Garden red pepper,    seafood stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    prawn,    salt,    rice,    white wine Thought paella was a time-consuming meal? Think again. Step 1   Heat the oil in a large frying pan over a low–medium heat, and add the onion. Gently cook for about 5 minutes, until it’s sof...

Crock Pot Rice & Vegetable Medley Recipe - Food.com green pepper,    red pepper,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    peas,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    salt,    rice,    lemon juice From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make. Serving Size: 1 (99) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...

Spiced Lentil Soup Recipe - Food.com yellow/orange bell pepper,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    curry powder,    garam masala,    turmeric,    saffron,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cumin,    anise,    lentil,    coconut milk,    onion,    salt Make this soup your own by adding or omitting spices to your taste. Serving Size: 1 (136) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 215 g 65 %   Tota...

Italian Mussels & Pasta Recipe | EatingWell red pepper,    lemon peel,    olive oil,    saffron,    pepper,    parsley,    basil,    garlic,    tomato,    mussel,    salt,    pasta,    white wine,    water This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it ... recipes with the same ingredients... - EatingWell

Beef Carnitas Empanada Recipe | MyRecipes butter,    green bell pepper,    red pepper,    cooking spray,    saffron,    onion,    tomato,    beef,    apple cider vinegar,    salt,    dough,    baking powder,    sugar,    water,    flour Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carn...

Mock Turtle Soup Recipe | CDKitchen.com butter,    heavy cream,    tomato paste,    red pepper,    lemon peel,    chicken stock,    beef stock,    dry sherry,    thyme,    savory,    saffron,    pepper,    parsley,    marjoram,    cloves,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    baking powder,    red wine,    lemon juice,    flour,    meat A recipe for Mock Turtle Soup made with beef top sirloin, beef broth, chicken broth, butter, carrots, onions, celery, garlic Chop beef into small cubes, then combine beef and stocks in large kettle or...

Root Vegetable Tagine-inspired Recipe | Ainsley Harriott red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pistachio,    turmeric,    saffron,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    lemon,    sultana,    butternut squash,    sweet potato,    onion,    garlic,    spinach,    salt,    cous cous This Moroccan-inspired tagine, as seen on ITV's Ainsley's Mediterranean Cookbook, is quick and easy, yet makes for a delicious vegan lunch or dinner. If you don't have squash and sweet pot...

Tom Kerridge's Nando's style chicken recipe - BBC Food chicken thigh,    red onion,    green pepper,    red pepper,    brown rice,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    cumin,    carrot,    garlic,    cabbage,    white wine vinegar,    salt,    mayonnaise,    yogurt (plain) Tom Kerridge's peri peri chicken from Lose Weight, Get Fit will rival your local chicken shop! The slaw can work as side for other dishes too. Preheat the oven to 240C/220C Fan/Gas 9. Line a bakin...

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