Steamed Mussels in Saffron Wine Broth Recipe - Food.com saffron,    parsley,    lemon,    shallot,    mussel,    white wine From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed. Serving Size: 1 (948) g   Servings Per Recipe: 1   AMT. P...

Saffron Mussel Soup Recipe | MyRecipes butter,    heavy cream,    seafood stock,    thyme,    saffron,    pepper,    nutmeg,    bay leaf,    carrot,    shallot,    leek,    garlic,    celery,    mussel,    salt,    white wine,    water Learn how to make Saffron Mussel Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove beards on mussels, and scrub shells with a b...

Sauteed Chicken With Tomato-Saffron Vinaigrette Recipe - Food.com chicken breast,    white balsamic vinegar,    frisee,    olive oil,    thyme,    saffron,    paprika,    shallot,    tomato,    rice vinegar From a Bon Appetit recipe card Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283   Calories from Fat 137 g 49 %   Total Fat 15.3 g 23 %   Saturated Fat 2.3 g ...

Seared Wild Salmon in Saffron Sauce Recipe - Food.com heavy cream,    oil,    saffron,    pepper,    bay leaf,    shallot,    salmon,    salt,    white wine good for small dinner parties Serving Size: 1 (340) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 926.8   Calories from Fat 725 g 78 %   Total Fat 80.6 g 123 %   Saturated Fat 24.3...

Risotto Mix Recipe - Food.com butter,    risotto rice,    red onion,    chicken stock,    olive oil,    pine nut,    saffron,    chives,    mushrooms,    shallot,    sun dried tomatoes,    parmesan cheese I really liked this idea. A perfect gift in jar for people who aren't to fond of sweets and something different from the typical soup mix. The recipe comes from Holiday Gifts from A Jar. Serving S...

Mussel Saffron Soup Recipe | MyRecipes butter,    seafood stock,    thyme,    saffron,    red peppercorn,    pepper,    parsley,    chervil,    bay leaf,    shallot,    garlic,    mussel,    vegetable fat spread,    white wine,    milk Chervil, a delicate, anise-flavored herb, is sprinkled over the mussels just before serving. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium-high heat. Add minced shallot...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Barefoot Contessa's Butternut Squash Risotto Recipe - Food.com butter,    risotto rice,    pancetta,    chicken stock,    olive oil,    saffron,    pepper,    butternut squash,    shallot,    salt,    parmesan cheese,    white wine I saw Ina make this on her food network television show, the episode was entitled Weekend Lunch. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calorie...

Baked gurnard and fennel puree (grondin roti a la puree de fenouil) recipe : SBS Food olive oil,    thyme,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    tomato,    salt,    white wine,    pernod Preheat the oven to 140 C/280 F/Gas 2.   Heat half the olive oil in an ovenproof dish. Stir in the shallots and garlic, then add the fennel wedges and cook for 2 minutes. Add the parsley and thyme and ...

Braised Pine Nuts with Butternut Squash Recipe tomato paste,    chicken stock,    orange peel,    olive oil,    pine nut,    saffron,    pepper,    butternut squash,    shallot,    salt,    parmesan cheese,    white wine In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside. Preheat the oven to 350 degrees F. Peel and slice the butter... recipes with the same ingredients... Braised Pine Nuts with Butternut Squash Recipe | MyRecipes

Chicken W/ Caramelized Baby Onions & Honey (Djaj Bil Assal) Recipe - Food.com chicken,    sunflower oil,    almond,    sesame seed,    saffron,    pepper,    cinnamon,    dried ginger,    shallot,    onion,    salt,    honey This was taken from Arabesque by Claudia Roden....<i>This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauc...

Crab and Saffron Pasta Recipe | olivemagazine butter,    saffron,    red chili,    lemon,    shallot,    garlic,    crab,    pasta Feeling fancy? Impress with this sophisticated linguine dish from Pip Spence, flecked with fresh crabmeat, red chilli, lemon zest and saffron STEP 1   Put the saffron in a cup and pour over 3 tbsp just...

Lotte al americaine heavy cream,    monkfish,    tomato paste,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    cognac This French-style stew is made with monkfish, which has a delicate, sweet flavor similar to lobster's. Make the stew: Heat 2 tablespoons olive oil in a pressure cooker over high heat. Saute the ga...

Mussels mouclade recipe | delicious. magazine egg yolks,    olive oil,    curry powder,    saffron,    parsley,    shallot,    garlic,    mussel,    white wine,    flour This mussels mouclade recipe is a dairy-free version of a classic dish from France. We've got a traditional version at the link, too. Soak the saffron threads in 2 tablespoons of boiling water unt...

Mussels Escabeche Recipe | MyRecipes champagne vinegar,    olive oil,    saffron,    paprika,    shallot,    garlic,    mussel,    salt Instructions Checklist   Step 1   Heat a 4-qt. pot over high heat. Add mussels and 1/4 cup water; immediately cover to trap steam. Cook just until mussels open, 2 to 4 minutes. Drain, discarding any uno...

Pan-Seared Mahi-Mahi with Oranges and Olives Recipe | Bon Appetit butter,    orange peel,    olive oil,    saffron,    chives,    basil,    orange,    olive,    shallot,    mahi mahi,    orange juice Pan-Seared Mahi-Mahi with Oranges and Olives Recipe Step 1   Preheat oven to 400 F. Place fish in shallow bowl or glass baking dish. Drizzle with 1 tablespoon oil, sprinkle with orange peel, and pour j...

Chicken in Saffron Cream Recipe - Food.com butter,    chicken breast,    heavy cream,    olive oil,    garam masala,    saffron,    pepper,    nutmeg,    ginger root,    coriander seed,    coriander leaf,    shallot,    garlic,    salt,    yogurt (plain) This Indian-inspired dish is very easy to prepare, but the rich, complex sauce suggests otherwise. Serve it with butter-basted, roasted butternut squash and basamite rice seasoned with peas and butter...

Vegetarian Mixed Rice Recipe - Food.com chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    chickpea,    carrot,    shallot,    garlic,    tomato,    broccoli,    salt,    rice Being on a budget doesn't limit one to deprive himself of delicious meals. This is a healthy tweak on fried rice, but without any meat. Initially suspicious that I would miss the meat, the contrar...

Chicken in Peanut Curry With Saffron Rice and Snow Peas Recipe - Food.com chicken thigh,    snap/snow peas,    chicken stock,    cornstarch,    oil,    peanut,    curry powder,    saffron,    pepper,    ginger root,    coconut milk,    carrot,    shallot,    garlic,    celery,    peanut butter,    salt,    rice Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper. Serving Size: 1 (614...

Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive Recipe - Food.com butter,    kalamata olive,    goat's cheese,    olive oil,    saffron,    parsley,    paprika,    jalapeno,    cayenne pepper,    button mushroom/champignon,    shallot,    sun dried tomatoes,    lemon juice Awesome recipe that seems SOOO gourmet, but is actually quite easy! Serving Size: 1 (30) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 28 g 69 %   Total Fat...

Fruited Basmati Pilaf with Pistachios Recipe | MyRecipes butter,    pistachio,    saffron,    pepper,    fennel seeds,    cinnamon,    cardamom,    bay leaf,    peas,    raisin,    shallot,    salt,    rice,    water Serve with roasted pork and Brussels sprouts. If your cinnamon stick is larger than one inch, just break it to get a one-inch piece. Instructions Checklist   Step 1   Melt butter in a large nonstick ski...

Orzo With Saffron and Romano Cheese Recipe - Food.com butter,    orzo pasta,    pecorino romano cheese,    lemon peel,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    white wine,    lemon juice From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know. Serving Size: 1 (176) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 301.5   Calories from F...

Risotto with Spring Vegetables Recipe | MyRecipes risotto rice,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    peas,    carrot,    shallot,    asparagus,    fava beans,    salt,    rice,    parmesan cheese,    white wine Saffron adds a hint of color and exotic flavor to the vegetables in this risotto dish. Instructions Checklist   Step 1   Cook beans in boiling water 2 minutes. Drain and rinse with cold water; drain. Re...

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce Recipe | CDKitchen.com heavy cream,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    shrimp,    salt,    pasta,    dry vermouth,    white wine,    lemon juice A recipe for Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce made with olive oil, garlic, shallot, saffron, shrimp, dry vermouth or white wine, fresh fennel In a medium skillet over medium heat sa...

Fish pie with saffron mash recipe | BBC Good Food olive oil,    saffron,    red chili,    lemon,    potato,    shallot,    garlic,    spinach,    prawn,    crab,    haddock,    white wine vinegar,    white wine,    double cream,    milk A great dinner party dish. This can be made ahead and frozen so there's always something ready to entertain guests, from BBC Good Food. STEP 1   Tip the shallots and vinegar into a saucepan and pl...

Mussel Soup with Saffron Recipe - David Waltuck's Soup butter,    chicken stock,    saffron,    chives,    cayenne pepper,    carrot,    shallot,    onion,    garlic,    mussel,    salt,    white wine,    lemon juice,    whipped cream,    flour With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare. Place the mussels in a medium-size saucepan or stockpot. Add the wine, shallots,...

Spring Vegetable Fricassee with Saffron Cream Recipe | Bon Appetit morel,    vegetable stock,    olive oil,    thyme,    saffron,    peas,    carrot,    shallot,    onion,    leek,    asparagus,    spinach,    white wine,    whipped cream Spring Vegetable Fricassee with Saffron Cream Recipe Step 1   Preheat oven to 350 F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon...

Winter Squash Risotto Recipe | EatingWell butternut tree nut,    risotto rice,    shiitake mushroom,    vegetable stock,    chicken stock,    olive oil,    thyme,    saffron,    pepper,    shallot,    salt,    parmesan cheese,    dry vermouth,    white wine Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto. Instructions Checklist   Step 1   Place broth in a medium saucepan; bring to a simmer over medium-high heat. Reduc...

Spanish Mussels Recipe with Almond Picada | olivemagazine chili dried/powder,    olive oil,    almond,    saffron,    parsley,    paprika,    shallot,    garlic,    tomato,    mussel,    sherry vinegar,    bread,    white wine Try our Spanish mussels recipe with almond picada. This easy Spanish recipe with mussels is an easy mussels recipe with picada. Make our Spanish mussels STEP 1   Throw away any mussels that are open an...

Champagne And Crab Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    saffron,    pepper,    parsley,    shallot,    garlic,    crab,    salt,    sparkling wine,    white wine,    water A recipe for Champagne And Crab Risotto made with butter, shallots, garlic, arborio rice, champagne, fish stock, clam juice, water Melt 2 tablespoons of the butter in a heavy medium saucepan over medi...

Cauliflower wellington | olivemagazine butter,    chestnut,    baharat,    chestnut mushroom,    puff pastry,    olive oil,    thyme,    saffron,    shallot,    cauliflower,    cabbage,    eggs,    sherry vinegar,    sugar Swap beef for saffron-spiced cauliflower in this impressive veggie wellington, from London's Bubala restaurant. It's perfect for a meat-free festive feast STEP 1   For the duxelles, put the mus...

The Ultimate Winter Couscous butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...

Pork and lemon meatballs with cannellini beans recipe | delicious. magazine ground pork,    cannellini bean,    chicken stock,    olive oil,    saffron,    fennel seeds,    basil,    lemon,    shallot,    garlic,    tomato,    eggs,    bread crumbs The cannellini beans in this pork and lemon meatballs dish make it into a quick one-pot-wonder that will your go-to recipe for midweek meals For the meatballs, mix the pork mince with the breadcrumbs,...

Spiced saffron and mussel soup recipe | delicious. magazine butter,    vegetable stock,    curry powder,    saffron,    ginger root,    coriander leaf,    red chili,    lime,    shallot,    garlic,    mussel,    white wine,    double cream Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty bread. Scrub the mussel shells clean and remove any ...

Red Mullet With Saffron Sauce Recipe butter,    mullet fish,    heavy cream,    chicken stock,    saffron,    pepper,    parsley,    potato,    carrot,    shallot,    celery,    salt,    white wine Light dish, very easy and fast. Peel potatoes and cook them in salted water.   Chop veggies and fry them in melted butter add a little white wine and some stock and cook for 2-3 minutes.   Melt butter, ...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Oyster-Stuffed Salmon Fillets Recipe | CDKitchen.com egg yolks,    heavy cream,    chicken stock,    walnut oil,    olive oil,    saffron,    pepper,    dill,    chives,    shallot,    oyster,    salmon,    mustard,    salt,    white wine,    lime juice A recipe for Oyster-Stuffed Salmon Fillets made with olive oil, shallots, chicken stock, white wine, salmon fillet, oysters, chives, lime In a skillet, heat oil. Add shallots and saute until golden. A...

Shellfish, orzo & saffron stew recipe | BBC Good Food orzo pasta,    seafood stock,    olive oil,    rapeseed oil,    saffron,    parsley,    shallot,    garlic,    celery,    mussel,    clam,    prawn,    bread,    white wine,    pernod The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread STEP 1   Boil the kettle, put the saffron in ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01