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picture of recipeShrimp Bouillabaisse Fondue Recipe | MyRecipes
seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine
This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread.
Instruction...


picture of recipeRach-aroni Paella Recipe | SparkRecipes
butter,    chicken thigh,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    turmeric,    thyme,    saffron,    pepper,    parsley,    paprika,    cinnamon,    peas,    onion,    garlic,    shrimp,    salt,    rice,    pasta,    white wine
This recipe is from Rachel Ray's website. It's so yummy!!
In a medium saucepan, keep the chicken broth and saffron warm over medium-low heat. Meanwhile, in a large nonstick skillet with a tigh...


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picture of recipeSaffron Shrimp with Fennel Seeds Recipe | MyRecipes
saffron,    parsley,    fennel seeds,    garlic,    shrimp,    salt,    white wine
This appetizer is great chilled or at room temperature. Be sure to have French bread to sop up the delicious juices, or serve it over rice. The color and flavor of this dish intensify as it stands.
In...


picture of recipeSeafood Paella Recipe
red bell pepper,    green bell pepper,    saffron,    lemon,    onion,    squid,    mussel,    clam,    shrimp,    rice
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE RICE. measure that as it says on the bo...


picture of recipeChicken-and-Seafood Paella Recipe | MyRecipes
chicken breast,    risotto rice,    red onion,    yellow/orange bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    garlic,    tomato,    mussel,    shrimp,    salt,    rice
This classic Spanish main dish rice recipe is made with Arborio rice and is packed with chorizo sausage, chicken, shrimp,and mussels.
Instructions Checklist   Step 1   Preheat oven to 425 F. In a small ...


picture of recipeShrimp With Saffron Orzo Recipe - Food.com
orzo pasta,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    lemon,    shrimp,    salt
Please don't omit the saffron. I know it's expensive, but it makes a difference.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 533.8   Calories from...


picture of recipeCreamy Garlic-Seafood Soup Recipe | MyRecipes
butter,    heavy cream,    cooking spray,    saffron,    coriander leaf,    jalapeno,    avocado,    lime,    onion,    garlic,    shrimp,    snapper,    salt,    white wine,    water,    flour
If served as an entrée, this is a special-occasion splurge, nutritionally. But you can serve a smaller portion as an appetizer, guilt-free.
Instructions Checklist   Step 1   Peel and devein shrimp,...


picture of recipeOne-Hour Shrimp Paella Recipe | Bon Appetit
risotto rice,    cherry pepper,    red bell pepper,    chicken stock,    olive oil,    saffron,    paprika,    olive,    onion,    shrimp,    ham,    rice
One-Hour Shrimp Paella Recipe
Heat oil in heavy large skillet over medium-high heat. Add smoked ham, onions, and bell pepper, and saute until golden brown, about 8 minutes. Stir in saffron and paprika...

recipes with the same ingredients...
One-hour Shrimp Paella Recipe


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup
Provencal Fish Soup Recipe - Sara Simpson | Food & Wine


picture of recipePaella Recipe | MyRecipes
chicken wing,    red pepper,    pepperoni sausage,    seafood stock,    saffron,    peas,    shrimp,    rice,    water
Learn how to make Paella. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare the rice mix according to the label directions, substitu...

recipes with the same ingredients...
Paella Recipe | Real Simple


picture of recipeFresh Shrimp Risotto Recipe by Quick.easy.cooking | ifood.tv
butter,    seafood stock,    chicken stock,    saffron,    pepper,    onion,    shrimp,    salt,    rice
In a medium skillet, cook onion in butter until golden.   Add shrimp.   Cook over medium heat until shrimp have golden color, about 4 to 5 minutes.   Stir in remaining ingredients and bring to a vigorous...


picture of recipeBasic Risotto With Shrimp Recipe | CDKitchen.com
butter,    heavy cream,    risotto rice,    chicken stock,    olive oil,    saffron,    onion,    shrimp,    parmesan cheese,    white wine
A recipe for Basic Risotto With Shrimp made with chicken stock, olive oil, onion, arborio rice, white wine, saffron, shrimp, butter
Heat the chicken stock in a pan over medium heat. Keep at a low simm...


picture of recipePaella Recipe
risotto rice,    chorizo sausage,    chicken stock,    olive oil,    saffron,    paprika,    cayenne pepper,    peas,    onion,    garlic,    shrimp,    salt
Paella has been pleasing crowds for hundreds of years, and for good reason. Here's how to make this rice and seafood-rich treat in your own home kitchen.
Peel and devein the shrimp, reserving shel...


picture of recipeShrimp & Sausage With Saffron Rice Recipe - Food.com
andouille sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    peas,    onion,    shrimp,    salt,    rice,    white wine
I got this recipe from Real Simple magazine. I am posting the recipe as published, but when I made it I used Turkey Sausage and Brown Rice. So good DH was checking the skillet for more after we were d...

recipes with the same ingredients...
Shrimp and Andouille With Saffron Rice Recipe - Food.com


picture of recipeSeafood Risotto Recipe | EatingWell
seafood,    cherry pepper,    chicken stock,    saffron,    pepper,    peas,    onion,    scallop,    shrimp,    salt,    rice,    white wine
Made with the readily available long-grain rice instead of Italian short-grain, this seafood risotto does not require constant stirring as does traditional risotto.
Instructions Checklist   Step 1   Pac...


picture of recipePaella Castellana Recipe - Food.com
tomato sauce,    andouille sausage,    red pepper,    snap/snow peas,    olive oil,    saffron,    lemon,    onion,    shrimp,    salt,    rice,    water
Paella is the national dish of Spain, and each region has its own variation. I learned this recipe from my host mother in Toledo, Spain. A combination of meat and seafood is common in the Castilla-La ...


picture of recipeBurmese Shrimp Recipe by Deliciously.American | ifood.tv
chili dried/powder,    oil,    saffron,    ginger root,    onion,    garlic,    shrimp,    salt,    sour cream
Heat oil in skillet; saute onions until browned lightly.   Add saffron, chili powder, chopped onion, garlic, ginger, salt and shrimp; mix well.   Cook over low heat for 6 minutes.   Stir in sour cream; c...


picture of recipeShrimp Mozambique, (Camarao Mozambique) Recipe - Food.com
butter,    red pepper,    hot sauce,    turmeric,    saffron,    white peppercorn,    parsley,    coriander,    onion,    garlic,    shrimp,    salt,    red wine,    beer/lager,    lemon juice,    water
Tonight, Lila (my sharemate) did such a wonderful job! She made Spinach soup as in entree, made this amazing Shrimp dish for main, and we had Recipe #133602 for dessert. It's my MISSION to post th...


picture of recipeShrimp with Lemon-Saffron Rice Recipe | MyRecipes
green bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    oregano,    peas,    onion,    garlic,    shrimp,    salt,    rice,    lemon juice,    water
Shrimp with Lemon-Saffron Rice combines all the flavors of a traditional paella in a weeknight-friendly dinner dish that is quick and easy to make.
Instructions Checklist   Step 1   Heat a large Dutch o...


picture of recipePaella Valencia Recipe | MyRecipes
chicken thigh,    risotto rice,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    white wine,    water
Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....


picture of recipeShrimp and Sausage with Saffron Rice Recipe | MyRecipes
andouille sausage,    kielbasa,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    peas,    onion,    shrimp,    salt,    rice,    white wine
Shrimp and Sausage with Saffron Rice
Instructions Checklist   Step 1   Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. Redu...

recipes with the same ingredients...
Shrimp and Sausage With Saffron Rice Recipe - Food.com
Shrimp and Sausage With Saffron Rice Recipe | Real Simple


picture of recipeShrimp Biryani Recipe | MyRecipes
chili dried/powder,    oil,    cashew,    turmeric,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    shrimp,    salt,    rice,    lemon juice,    yogurt (plain)
Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. To toast saffron, stir in a small dry frying pan over medium heat until fragrant, 30 ...


picture of recipeValencia Paella Recipe - Food.com
chicken thigh,    risotto rice,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    white wine,    water
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...


picture of recipeSpanish Seafood Paella Recipe - Food.com
chicken,    red bell pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    spring onion,    onion,    garlic,    squid,    clam,    shrimp,    salt,    rice
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain.
Serving Size: 1 (645) g ...


picture of recipeParty Paella Recipe - Food.com
chicken breast,    risotto rice,    cherry pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    peas,    onion,    garlic,    mussel,    shrimp,    salt,    white wine
A bit of work, but makes a great meal for guests.
Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.9   Calories from Fat 153 g 24 %   Total Fat 17.1 g 26 % ...


picture of recipePaella Marinara Recipe - Food.com
tomato paste,    green pepper,    red pepper,    olive oil,    saffron,    pepper,    onion,    garlic,    squid,    mussel,    shrimp,    salt,    rice,    water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g   Servings Per Recipe: 5   ...


picture of recipeWw Seafood Paella Recipe - Food.com
risotto rice,    green pepper,    chicken stock,    olive oil,    saffron,    pepper,    paprika,    onion,    garlic,    tomato,    sweetcorn,    scallop,    shrimp,    rice
This is out of a 2000 WW Cookbook called Simple & Classic Homecooking. This is really easy to prepare and a great tasting dish. It has 6 WW points. Hope you enjoy!
Serving Size: 1 (406) g   Serving...


picture of recipePaella Recipe - Food.com
chicken,    green pepper,    red pepper,    chicken stock,    olive oil,    saffron,    red peppercorn,    paprika,    peas,    onion,    garlic,    tomato,    shrimp,    rice
I just made this after posting - I knew it would be good because I had it marked as a keeper, but it had been so long since I made it I couldn't remember any specific details. After making it agai...


picture of recipeBaked Spanish Risotto Recipe - Food.com
chicken thigh,    risotto rice,    red onion,    chorizo sausage,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    garlic,    tomato,    shrimp,    salt
This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!
Serving Size: ...


picture of recipeCajun Bouillabaisse Recipe
green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...


picture of recipeSpanish Paella Recipe | SparkRecipes
chicken sausage,    chicken breast,    bell pepper,    chorizo sausage,    chicken stock,    canola oil,    saffron,    paprika,    dried garlic,    carrot,    onion,    green beans,    tomato,    shrimp,    rice
Classic Spanish Paella with chicken, sausage and shrimp.
Soak saffron in 2 tbsp warm water. Set aside Heat oil in a wok, paella pan, or deep dish saute pan. Brown chicken. Set aside. Brown sausage. Se...


picture of recipeCamarao Mozambique (portuguese-style Shrimp) Recipe - Food.com
butter,    chili dried/powder,    turmeric,    saffron,    pepper,    parsley,    onion,    garlic,    shrimp,    salt,    red wine,    lemon juice,    water
This is a delicious and quick shrimp saute using typical Portuguese ingredients like red wine and plenty of garlic and parsley. The saffron makes it a little different, and a touch of crushed red pepp...


picture of recipeSeafood Pot Au Feu Recipe
seafood stock,    oil,    saffron,    parsley,    dill,    basil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    shrimp,    crab,    fish,    cream
Hey, I love Pot au Feu and this is one of the best! It's time to make the chowdah! *wink*
Saute onions, celery and garlic in oil until translucent.   Add carrots and tomatoes, stir over heat, then ...


picture of recipeSaffron Aioli Recipe | MyRecipes
egg yolks,    red pepper,    olive oil,    saffron,    potato,    beetroot,    garlic,    okra,    green beans,    shrimp,    eggs,    salt,    water
Saffron Aïoli
Instructions Checklist   Step 1   Stir together 2 tsp. warm water and crumbled saffron threads.   Advertisement   Step 2   Drape a kitchen towel over a small saucepan, and set a small me...


picture of recipeSauteed Shrimp Penne In A Fennel Tomato Cream Sauce Recipe | CDKitchen.com
heavy cream,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    fennel,    shrimp,    salt,    pasta,    dry vermouth,    white wine,    lemon juice
A recipe for Sauteed Shrimp Penne In A Fennel Tomato Cream Sauce made with olive oil, garlic, shallot, saffron, shrimp, dry vermouth or white wine, fresh fennel
In a medium skillet over medium heat sa...


picture of recipeSpanish Shrimp Paella Recipe, Whats Cooking America
risotto rice,    red bell pepper,    seafood stock,    olive oil,    saffron,    parsley,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    shrimp,    salt,    wine
A good bottle of wine, salad, and bread are all you need to make a terrific dinner with this wonderful Spanish Shrimp Paella.
Preheat oven to 350 degrees F.   Sprinkle the shelled shrimp all over with ...


picture of recipeBaked Pasta with Shrimp - Seafood Fideos Recipes
cockles,    heavy cream,    aleppo pepper,    red pepper,    olive oil,    almond,    saffron,    pepper,    mint,    garlic,    shrimp,    salt,    pasta,    lemon juice,    water
This is an easy version of a classic dish from Spain called fideus, which requires toasting pasta in a pot on the stove, stirring constantly. This pasta simply gets baked in the oven until it...


picture of recipeGolden Shrimp Stew Recipe - Food.com
red bell pepper,    chicken stock,    olive oil,    turmeric,    saffron,    mustard powder,    coriander,    jalapeno,    potato,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    water
Yummy Emeril recipe!
Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 260.2   Calories from Fat 75 g 29 %   Total Fat 8.3 g 12 %   Saturated Fat 1.1 g 5 %   Chole...


picture of recipeSeafood Stew Recipe | EatingWell
vegetable stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    onion,    garlic,    green beans,    tomato,    scallop,    shrimp,    salt
Our rich stew is made with green beans. The saffron contributes a pungent flavor and intense yellow color.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat. Add onion; coo...


picture of recipeSeafood Couscous Paella Recipe | EatingWell
vegetable stock,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    onion,    garlic,    tomato,    scallop,    shrimp,    salt,    cous cous
Whole-wheat couscous soaks up this savory saffron-infused broth.
Instructions Checklist   Step 1   Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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