Spanish Yellow Rice Recipe - Food.com butter oil,    vegetable stock,    chicken stock,    olive oil,    saffron,    salt,    rice A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish. Serving Size: 1 (56) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calori...

Cream of Jerusalem Artichoke Soup With Saffron Cream Recipe - Food.com butter,    heavy cream,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    chives,    jerusalem artichoke,    onion,    elephant garlic,    salt,    milk From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top! Serving Size: 1 (43...

Golden Corn Soup Recipe - Food.com butter,    yellow/orange pepper,    red pepper,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    parsley,    onion,    sweetcorn,    salt,    half and half,    flour The color and taste of this soup is great for autumn. But it's great anytime. Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.2   Calories from Fat 12...

Golden Rice Pilaf Recipe - Food.com butter,    vegetable stock,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    onion,    salt,    rice,    lemon juice This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman. Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Fragrant pilau rice recipe - BBC Food butter,    vegetable stock,    chicken stock,    saffron,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    salt,    rice,    water An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold water, ...

Vegetable Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    sweet pepper,    rice A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. Serving Size: 1 (304) g   Servings Per Recipe: 4   ...

Saffron Potato Tagine Recipe - Food.com vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander,    cumin,    raisin,    potato,    onion,    garlic A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well. Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...

Simple but Amazing! Saffron Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    saffron,    onion,    parmesan cheese,    pecorino cheese,    water This was the dish i first tried saffron in, so amazilngly good! and the best risotto i have ever had! You must try this Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Cashew pulao (kaju pulao) recipe : SBS Food vegetable stock,    cashew,    saffron,    cloves,    cardamom,    currant (zante),    onion,    rice,    milk,    ghee Standing time 10 minutes   Place saffron and milk in a small bowl and stand for 10 minutes.   Meanwhile, heat ghee in a large frying pan over medium heat. Add onions and cook, stirring occasionally, for...

Mujadarah Recipe - Food.com butter,    brown rice,    vegetable stock,    oil,    saffron,    pepper,    parsley,    cinnamon,    cumin,    lentil,    onion,    salt Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. E...

Pomegranate Stuffing Recipe | olivemagazine butter,    dried cranberry,    vegetable stock,    chicken stock,    pistachio,    saffron,    pomegranate seed,    coriander,    apricot,    cous cous Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing. STEP 1   Bring the veg stock to a simmer in a ...

Risotto Milanese recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    rapeseed oil,    lemon thyme,    saffron,    lemon,    onion,    parmesan cheese,    cream cheese,    white wine Bring the stock up to a gentle simmer in a pan. Transfer 3 tbsp stock into a small bowl, add the saffron, then set aside for 5 minutes.   In a large frying pan, gently heat the oil and butter over a me...

Herb-baked blue-eye on saffron and tomato potatoes - Recipes - delicious.com.au butter,    vegetable stock,    olive oil,    thyme,    saffron,    parsley,    potato,    garlic,    tomato This herbed blue-eye trevalla recipes offers a healthy baked alternative to traditional fried fish and chips. 1.   Preheat the oven to 220 C.   2.   Heat oil in a deep frypan over medium heat. Add garlic...

Cuban Cod Recipe | CDKitchen.com tomato paste,    vegetable stock,    seafood stock,    corn oil,    saffron,    cayenne pepper,    chili pepper,    potato,    onion,    garlic,    cod,    salt A recipe for Cuban Cod made with potato, corn oil, onion, garlic, tomato paste, fish or vegetable stock, saffron threads Preheat oven to 425 degrees F. Place potato slices in a baking dish and drizzle...

Lemon risotto with garlic prawns recipe | delicious. magazine risotto rice,    vegetable stock,    saffron,    parsley,    ginger root,    chili pepper,    lemon,    spring onion,    garlic,    prawn,    vegetable fat spread Here's a risotto with a difference. The ginger and chilli dipping sauce add a warmth to the lemony risotto and prawns in this easy recipe. Put the prawns in a bowl with the ginger, 1 crushed garli...

Crock Pot Vegetable Paella Recipe | CDKitchen.com red bell pepper,    green bell pepper,    vegetable stock,    vegetables,    saffron,    pepper,    onion,    garlic,    artichoke,    spinach,    salt,    rice A recipe for Vegetable Paella made in the crock pot made with frozen chopped spinach, white rice, vegetable stock, green bell pepper, roasted red bell In a 3 1/2- or 4-quart electric slow cooker, comb...

Saffron, Zucchini and Squash Blossom Risotto Recipe | CDKitchen.com butter,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    onion,    zucchini/courgette,    salt,    parmesan cheese,    white wine A recipe for Saffron, Zucchini and Squash Blossom Risotto made with vegetable broth, saffron, olive oil, onion, arborio rice, white wine, butter, zucchini Heat broth in a medium pot to a boil then red...

Moroccan a€“ Inspired Jewelled Couscous Recipe | SparkRecipes dried cranberry,    vegetable stock,    saffron,    pepper,    ginger root,    cloves,    cumin,    orange,    salt,    cous cous Something I whipped up for my grandma's birthday dinner / going away party this weekend. My grandparents are off to Spain tomorrow and are taking a side trip to Tangiers, so what better way to cel...

Zuppa Dorata (Golden Soup) Recipe Video by LeGourmetTV | ifood.tv butter,    vegetable stock,    chicken stock,    saffron,    parsley,    eggs,    pasta,    whipped cream This soup gets its golden colour from the saffron threads, which are used throughout Italy to provide a slight lemony flavour and gorgeous orange hue. Making   In saucepan, bring vegetable stock and sa...

Mediterranean Paella (Vegetarian) Recipe - Food.com black olive,    red bell pepper,    vegetable stock,    olive oil,    saffron,    white peppercorn,    cayenne pepper,    green beans,    tomato,    rice,    water Makes a colorful and tasty side dish or light main dish. It has passed the husband test and has also been popular at potlucks. This came from a cooking show I used to watch back in the early 1990...

Carrot Rice Recipe with Cardamom | olivemagazine butter,    vegetable stock,    olive oil,    almond,    garam masala,    saffron,    cardamom,    carrot,    onion,    rice Try our carrot rice recipe with cardamom. This veggie carrot and cardamom pilaf makes an easy rice dish to feed the family that's packed with flavour STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...

Buckwheat and Asparagus Salad with Saffron Yogurt | Abel and Cole buckwheat,    vegetable stock,    olive oil,    saffron,    pepper,    cumin,    lemon,    cherry,    asparagus,    tomato,    salt,    yogurt (plain) Abel and Cole's asparagus salad with crispy buckwheat and a delicious saffron yogurt makes a quick and satisfying lunch or light dinner. With a burst of fresh lemon and roasted cherry tomatoes, th...

Baked saffron risotto recipe | delicious. magazine butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    saffron,    red chili,    onion,    garlic,    parmesan cheese,    bread crumbs,    white wine preheat the oven to 180 c/fan160 c/gas 4. soften the onion and garlic in half the oil and a **** of the butter for 3 minutes in an ovenproof pan. add the saffron and chilli, stirring until the saffron...

Garlic-Roasted Potatoes and Fennel Recipe | MyRecipes red potato,    green bell pepper,    vegetable stock,    olive oil,    cooking spray,    saffron,    pepper,    paprika,    fennel seeds,    coriander seed,    garlic,    fennel,    sherry vinegar,    salt The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish. Instructions Checklist   Step 1   Preheat the oven to 375 .   Advertisement   Step 2   Trim tough outer leaves fr...

Moroccan Lentil and Chickpea Soup Recipe - Food.com butter,    orzo pasta,    hot sauce,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    pasta,    lemon juice,    flour One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...

Tomato-saffron Cream Sauce Recipe butter,    heavy cream,    tomato paste,    vegetable stock,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    onion,    garlic,    tomato,    salt,    white wine For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! Goes great on gnocchi. Heat the oil in a saucepan ove...

Creamy Butternut Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    butternut squash,    garlic,    parmesan cheese,    vegetable fat spread,    white wine this was the $400 winner in Better Homes and Gardens Rice on the Side catagory contest. Entered by Nancy Skahill, Greenlawn, N.Y.(March 2002). The picture is what got me. It looks so good! Serving Siz...

Wild Rice Pilaf with Sweet Potatoes & Brussels Sprouts Recipe | EatingWell tomato paste,    yellow/orange bell pepper,    wild rice,    vegetable stock,    olive oil,    saffron,    pepper,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    brussels sprout,    salt,    sherry,    madeira,    water Wild rice is intensely aromatic so it's a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it...

Moroccan Rice Pilaf With Saffron Recipe - Food.com butter,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    turmeric,    saffron,    white peppercorn,    ginger root,    coriander leaf,    cinnamon,    cumin,    peas,    carrot,    onion,    garlic,    salt,    rice This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Recipe#414809. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Saffron Potatoes Recipe - Food.com vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water A fantabulous side dish - or serve it over couscous as a vegetarian main course. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...

Quinoa And Pepper Pilaf Recipe | CDKitchen.com red bell pepper,    green bell pepper,    quinoa,    vegetable stock,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    cumin,    bay leaf,    onion,    garlic,    salt A recipe for Quinoa And Pepper Pilaf made with quinoa, vegetable or chicken stock, onion, olive oil, saffron threads, garlic, cumin Steep saffron in chicken broth for 10 minutes. In a saucepan, cook t...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Garlic Prawn Risotto Recipe - Food.com risotto rice,    vegetable stock,    seafood stock,    olive oil,    saffron,    parsley,    peas,    lemon,    button mushroom/champignon,    onion,    garlic,    zucchini/courgette,    prawn A quick and easy risotto Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.8   Calories from Fat 87 g 20 %   Total Fat 9.7 g 14 %   Saturated Fat 1.6 g 7 %   C...

Vegan Paella Recipe | SparkRecipes sweet onion,    red bell pepper,    vegetable stock,    olive oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    mushrooms,    garlic,    asparagus,    salt,    rice,    white wine,    water Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing! Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...

Israeli Couscous With Chunky Tomato Sauce Recipe - Food.com chili dried/powder,    vegetable stock,    pine nut,    thyme,    saffron,    pepper,    basil,    spring onion,    onion,    garlic,    tomato,    salt,    cous cous Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some ...

Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Spicy Chickpea & Lentil Soup Recipe | SparkRecipes vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    fava beans,    tomato,    agave syrup,    water Easy, delicious and healthy Spicy Chickpea & Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Spicy Chickpea & Lentil Soup. Heat the olive oil in a large pan, add the onions...

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