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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage
 feta cheese

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picture of recipeBest Spicy Acorn Squash with Feta Recipe - How To Make Spicy Acorn Squash with Feta - GoodHousekeepi
acorn squash,    feta cheese,    olive oil,    sage,    pepper,    paprika,    cayenne pepper
Looking for an easy squash recipe? This Spicy Acorn Squash with Feta Recipe from GoodHousekeeping.com is the best.
Step 1 Preheat oven to   425 degrees F. In small bowl,   stir together olive   oil, papr...


picture of recipePork Loin Stuffed With Spinach And Feta Recipe
pork loin,    stuffing mix,    feta cheese,    garlic salt,    olive oil,    thyme,    sage,    rosemary,    pepper,    garlic,    spinach,    eggs,    salt,    bread crumbs
BUTTERFLY THE PORK LOIN STRAIGHT DOWN THE MIDDLE, ON THE TOP OF THE LOIN, THE LONG WAY. IT SHOULD LOOK LIKE AN OPEN BOOK. IF IT'S NOT THAT BIG BUTTERFLY THE LEFT FLAP DOWN THE MIDDLE AND THEN BUTT...


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picture of recipeGarlic and Sage Marinated Cheese Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    sage,    rosemary,    pepper,    red chili,    bay leaf,    garlic,    mozzarella cheese
Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily.
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. ...


picture of recipeBulgur and Butternut Squash Recipe - Food.com
bulgur wheat,    feta cheese,    sage,    pepper,    lemon,    butternut squash,    agave syrup,    sugar syrup
Bulgur is more nutritious than rice and couscous, and you can use it in so many recipes, i.e. soups, baking, pilafs, or as stuffing. This recipe is a take off of the more traditional barley and squash...


picture of recipeEasy meatloaf with spaghetti & tomato sauce recipe | BBC Good Food
ground pork,    feta cheese,    passata,    olive oil,    sage,    bay leaf,    onion,    eggs,    bread crumbs,    pasta
Two classics combined, meatloaf flavoured with sage and feta plus pasta and tomato sauce - guaranteed to please
STEP 1   Heat oven to 180C/160 fan/gas 4 and grease an ovenproof dish. Heat the oil in a ...


picture of recipePork, sage and feta bake recipe | delicious. magazine
red onion,    feta cheese,    chorizo sausage,    rapeseed oil,    sage,    parsley,    lemon,    potato,    pork
Preheat the oven to 200 C/fan180 C/gas 6. Heat 1 tbsp of the oil in a roasting tin over a high heat on the hob. Season the pork medallions and fry in a single layer for 1 minute on each side or until ...


picture of recipeFeta Corn Muffins Recipe | CDKitchen.com
butter,    feta cheese,    cornstarch,    bicarbonate of soda,    sage,    eggs,    salt,    baking powder,    milk,    flour
A 5-star recipe for Feta Corn Muffins made with cornmeal, all-purpose flour, baking powder, baking soda, salt, fresh sage, feta cheese
Preheat oven to 425 degrees F and butter 1/3-cup muffin tins. In ...


picture of recipeSquash, Bacon, and Feta Breakfast Bake
spaghetti squash,    feta cheese,    sage,    pepper,    swiss chard,    eggs,    bacon,    salt,    parmesan cheese,    flour
Pair spaghetti squash with bacon, cheese, swiss chard and eggs for an unforgettable, unique and filling breakfast.
Preheat oven to 375 F. Line a small baking pan with parchment paper. Cut spaghetti sq...


picture of recipeSavory Pear Tart Recipe | MyRecipes
butter,    feta cheese,    cake,    sage,    pear,    salt,    fat,    honey,    lemon juice,    flour
Time: 1 1/4 hours, plus 1 1/2 hours to chill. This recipe is from Jim Kowalski, owner of the Farm to Market Bakery in Edison, Washington. He makes a sage-flecked tart shell, but your favorite pie doug...


picture of recipeWhite Bean and Sage Pita Burgers Recipe | MyRecipes
cannellini bean,    feta cheese,    pitta bread,    cornstarch,    olive oil,    oats,    almond,    sage,    pepper,    onion,    garlic,    tomato,    lettuce,    eggs,    mustard,    salt,    sour cream
The bean mixture is sticky, so it helps to wet the measuring cup before scooping to form patties.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium heat. Add 1 teaspoon oil to ...


picture of recipeChicken Patty Hobo Packs with Corn, Carrots and Zucchini Recipe | CDKitchen.com
chicken,    feta cheese,    olive oil,    thyme,    sage,    pepper,    oregano,    carrot,    zucchini/courgette,    sweetcorn,    salt,    parmesan cheese,    bread crumbs
A recipe for Chicken Patty Hobo Packs with Corn, Carrots and Zucchini made with ground chicken, feta cheese, Parmesan cheese, bread crumbs, oregano, sage, salt, black
Preheat gas grill to medium high,...


picture of recipeChicken Meatball Penne Recipe - Italian.Food.com
butter,    chicken,    evaporated milk,    feta cheese,    olive oil,    sage,    pepper,    chives,    basil,    peas,    carrot,    onion,    garlic,    eggs,    salt,    parmesan cheese,    bread crumbs,    pasta
A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Austral...


picture of recipeJalapeno Poppers Stuffed with Squash and Feta Recipe - Food.com
winter squash,    feta cheese,    sage,    jalapeno,    garlic,    salt
Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers f...


picture of recipeVineyard Chicken Recipe - Food.com
butter,    chicken breast,    feta cheese,    chicken stock,    olive oil,    sage,    white peppercorn,    parsley,    paprika,    dried garlic,    basil,    grape,    garlic,    white wine vinegar,    salt,    rice vinegar,    lemon juice,    flour
A nice, light chicken combination. The feta and grapes give it a unique and excellent flavor!
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 424.9   Calories...


picture of recipeWise Carrots Recipe - Food.com
feta cheese,    sage,    pepper,    carrot,    salt,    fat,    flour
Try Wise Carrots from Food.com. - 32243
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.7   Calories from Fat 83 g 40 %   Total Fat 9.3 g 14 %   Saturated F...


picture of recipeRoasted Garlic Vegetable Tart Recipe - Food.com
feta cheese,    red bell pepper,    phyllo pastry,    lemon peel,    canola oil,    sage,    pepper,    butternut squash,    garlic,    fennel,    salt
Tart is made with phyllo pastry and filled with butternut squash, bell peppers, fennel and topped with feta cheese. Delicious!
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

recipes with the same ingredients...
Roasted Garlic Vegetable Tart
Roasted Garlic Vegetable Tart - Recipe #21465 - Foodgeeks


picture of recipeChickpea and Caramelised Onion Mash Recipe - Food.com
feta cheese,    olive oil,    sage,    dill,    caraway,    chickpea,    onion,    garlic,    stock or broth,    lemon juice,    yogurt (plain)
Makes a great side dish or bagel topping.
Serving Size: 1 (305) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 467.5   Calories from Fat 215 g 46 %   Total Fat 23.9 g 36 %   Saturat...


picture of recipeArtichoke Chicken Bake Recipe - Food.com
chicken breast,    feta cheese,    chili dried/powder,    mushroom soup,    thyme,    sage,    rosemary,    pepper,    oregano,    cumin,    dried onion,    dried garlic,    garlic,    artichoke,    salt,    parmesan cheese,    bread crumbs
A nice casserole-style dinner made of artichoke hearts and chicken. I experiment in the kitchen often, and this one is one of the ones that has been requested again and again. I use gluten-free bread ...


picture of recipeMediterranean Turkey Rice Bake- Crock Pot Recipe - Food.com
turkey stock,    kalamata olive,    feta cheese,    brown rice,    ground turkey,    chicken stock,    cooking spray,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    balsamic vinegar,    salt,    parmesan cheese
Serving Size: 1 (458) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 466.6   Calories from Fat 109 g 23 %   Total Fat 12.2 g 18 %   Saturated Fat 3 g 15 %   Cholesterol 78.3 mg 26 % ...


picture of recipeRed Mesa Vegetarian Platter With Ranchero Onions Recipe
mexican cheese,    farmer cheese,    polenta,    feta cheese,    red bell pepper,    chili dried/powder,    black beans,    sage,    paprika,    jalapeno,    orange,    onion,    zucchini/courgette,    tomatillo,    tomato,    rice
Great side dish for those mexican or spanish dinner
Ranchero onions: cut 1/2-inch of the tops of the onions and slightly trim root ends, but DO NOT cut into root base. Bloom onions in onion bloom mach...


picture of recipePomegranate-Glazed Cornish Game Hens with Wild Rice-Chestnut Stuffing and Yogurt Sauce | Martha Stew
chestnut,    feta cheese,    wild rice,    chicken stock,    olive oil,    thyme,    sage,    pomegranate seed,    pepper,    parsley,    mint,    dill,    onion,    garlic,    hen,    salt,    white wine,    pomegranate juice,    yogurt (plain),    flour
This delicious recipe for pomegranate-glazed Cornish game hens with wild rice-chestnut stuffing and yogurt sauce comes courtesy of chef Cat Cora.
Instructions Checklist   Step 1   In a 2-quart saucepan,...


picture of recipeFresh Sage & Almond Pesto Recipe | SparkRecipes
feta cheese,    olive oil,    almond,    sage,    parsley,    garlic
Light and subtle. A versatile accompaniment to grilled poultry or salmon, or to add body and flavor to Mediterranean based soups. Dress up plain pasta with a dollop.
Combine all ingredients in food pr...


picture of recipeWhite Bean and Artichoke Casserole with Feta Recipe | SparkRecipes
feta cheese,    olive oil,    thyme,    sage,    rosemary,    navy bean,    shallot,    onion,    garlic,    artichoke,    bread
Adapted from a Cooking Light recipe. Good winter dish!
Using a food processor - pulse the bread into crumbs. Make sure you have enough for 1 cup total. Preheat oven to 400 Drain beans in a colander ov...


picture of recipeButternut squash, barley and turkey casserole Recipe | SparkRecipes
turkey breast,    feta cheese,    green bell pepper,    chicken stock,    olive oil,    barley,    sage,    pepper,    butternut squash,    onion
This is a simple, healthy and aromatic one-pot meal. A great dish to use your Thanksgiving turkey leftovers!Recipe taken from The New American Plate Cookbook by the AICR.
Coat a 4-qt baking dish with ...


picture of recipeMillet Fritters with Feta, Spinach, and Golden Raisins Recipe | SparkRecipes
millet,    feta cheese,    olive oil,    sage,    raisin,    onion,    garlic,    spinach,    eggs,    salt,    bread crumbs
1. Stir together millet, onion, eggs, garlic, sage, and salt in medium bowl. Stir in spinach, breadcrumbs, feta, and raisins; let stand 5 minutes. If fritters still feel wet, add more breadcrumbs. You...


picture of recipeQuick Herbed Couscous with Vegetables Recipe | SparkRecipes
feta cheese,    bell pepper,    chili dried/powder,    olive oil,    sage,    oregano,    basil,    tomato,    cucumber,    cous cous,    lemon juice
I make this into a salad, so let it chill! This is a Spark People recipe that I tweaked, but I couldn't find it online.
Boil couscous, put lemon juice, olive oil and herbs in a bowl and toss the v...


picture of recipeWarm Butternut Squash Salad - Caramelise the dish under a grill for a few minutes before serving.
egg yolks,    red onion,    feta cheese,    olive oil,    pine nut,    sage,    rosemary,    cinnamon,    butternut squash,    garlic,    garden rocket,    balsamic vinegar,    sugar,    whipped cream
Caramelise the dish under a grill for a few minutes before serving.
Pre-heat an oven to 180 C. In a tray, place the squash, onions, sage and half the rosemary and dress with olive oil and balsamic v...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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