Tuscan-Style Potato Soup Recipe | MyRecipes pecorino romano cheese,    pancetta,    chicken stock,    olive oil,    pine nut,    sage,    pepper,    potato,    onion,    garlic,    kale,    sausage,    salt,    half and half Tuscan-Style Potato Soup Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Cut off pointed end of each garlic head to partially reveal cloves (do not peel or separate the c...

Cranberry Sausage Quiche Recipe - Food.com dried cranberry,    sage,    parsley,    onion,    eggs,    sausage,    monterey jack cheese,    pastry,    half and half I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from...

Two-Potato Gratin Recipe | MyRecipes chicken stock,    thyme,    sage,    pepper,    sweet potato,    potato,    salt,    cheese,    half and half Learn how to make Two-Potato Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 425 F. Line a large, rimmed baking sh... recipes with the same ingredients... Two-Potato Gratin Recipe - Food.com

Butternut Squash and Yukon Gold Gratin with Gruyere Cheese Recipe - Food.com butter,    sage,    pepper,    butternut squash,    potato,    onion,    salt,    cheese,    bread crumbs,    half and half Found this in the local paper. Made it for thanksgiving and it disappeared! Very nummy dish! Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 411.8   Calories ...

Roasted Garlic and Herb Beurre Blanc - an Amazing Sauce Recipe - Food.com butter,    sage,    pepper,    parsley,    coriander leaf,    chives,    shallot,    garlic,    salt,    white wine,    cream,    half and half We made this sauce recently during class at Culinary Communion - it was intended to go along with the Pork Loin with Spinach and Pernod recipe, but frankly, it went really well on just about everythin...

Penne with Roasted Butternut Squash and Ham - Pasta Recipes - Mascarpone Pasta Sauce Recipes mascarpone,    olive oil,    sage,    pepper,    butternut squash,    spring onion,    ham,    salt,    parmesan cheese,    pasta,    half and half Soft and creamy mascarpone cheese forms the base for a pasta sauce that’s deliciously rich and absolutely simple. This dish also makes a fabulous first course for six. Heat the oven to 450 F. Pu...

Parmesan Herb Biscuits Recipe | CDKitchen.com butter,    sage,    parsley,    salt,    baking powder,    parmesan cheese,    vegetable fat spread,    sugar,    half and half,    flour A recipe for Parmesan Herb Biscuits made with all-purpose flour, fresh parsley, Parmesan cheese, sugar, baking powder, salt, dried Preheat oven to 425 degrees F. In a large bowl, combine flour, parsle...

Yummy Corn and Pumpkin Pudding - Pumpkin Recipes butter,    pumpkin seeds,    cornstarch,    sage,    pepper,    shallot,    sweetcorn,    pumpkin,    salt,    half and half Quick & Simple's Tastiest Thanksgiving Recipe Contest runner-up Laura Lufkin, Essex, Mass. created this crowd-pleasing side In a large saucepan over medium heat, melt butter until it begins to...

Maple & Calvados-Glazed Pork Crown Roast & Apple-Chestnut Puree Recipe | MyRecipes chestnut,    ribs,    cooking spray,    sage,    pepper,    apple,    pork,    salt,    maple syrup,    brown sugar,    apple brandy,    half and half This simple yet spectacular-looking crown roast earned our Test Kitchens' highest rating. If you can't find Calvados, use a combination of three parts brandy to one part apple cider. Instructi...

Gnocchi with Mushrooms & Pumpkin Cream Sauce Recipe | EatingWell dry sherry,    olive oil,    sage,    pepper,    mushrooms,    shallot,    pumpkin,    salt,    parmesan cheese,    water,    half and half Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover p...

Goat Cheese Mashed Sweet Potatoes butter,    goat's cheese,    pistachio,    sage,    pepper,    sweet potato,    salt,    half and half Goat Cheese Mashed Sweet Potatoes Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender...

Sage White Sauce for Shrimp Recipe | CDKitchen.com butter,    sage,    pepper,    nutmeg,    bay leaf,    salt,    white wine,    cream,    half and half,    flour A recipe for Sage White Sauce for Shrimp made with butter, flour, cream or half & half, white wine, bay leaf, sage, nutmeg, salt and Melt butter and add flour while blending. Over medium heat slow...

Hearty Vegetable Chowder Recipe - Food.com butter,    chicken stock,    cornstarch,    thyme,    sage,    chives,    potato,    carrot,    onion,    sweetcorn,    salt,    sherry,    half and half This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle. Serving Size: 1 (550) g   Servings Per Recipe: 8   AMT. PER SERVI...

Creamy Shortcake a La Onion Recipe - Food.com butter,    powdered buttermilk,    thyme,    sage,    rosemary,    onion,    eggs,    worcestershire sauce,    salt,    baking powder,    milk,    half and half,    flour Delicious creamy herbed onions are spooned over biscuits and baked in the oven to make a lovely accompaniment to a roast, stew, or soup. To speed things along, use your food processor to slice all the...

Fresh Vegetable Penne Recipe | MyRecipes red pepper,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    peas,    butternut squash,    leek,    garlic,    salt,    cheese,    pasta,    half and half Even though butternut squash is a winter squash, you can find it in larger supermarkets this time of year. It's packed with vitamins A and D. Butternut gives a sweet taste to penne pasta. Instruct...

Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls,    chicken,    romano cheese,    chicken stock,    soup,    orange peel,    ricotta cheese,    sage,    pepper,    parsley,    paprika,    nutmeg,    dried onion,    dried garlic,    bay leaf,    basil,    allspice,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    endive,    worcestershire sauce,    salt,    parmesan cheese,    mozzarella cheese,    half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Squash-Stuffed Cannelloni & Roasted-Shallot Sauce & Hazelnuts Recipe | MyRecipes butter,    fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half For this cannelloni recipe, spoon creamy butternut-squash seasoned with sage and chopped shallots onto traditional lasagna noodles, roll up, and top with a garlicky white wine sauce for an Italian-sty...

Turkey-Vegetable Chowder Recipe | MyRecipes butter,    chicken stock,    curry powder,    sage,    parsley,    potato,    carrot,    onion,    celery,    spinach,    turkey,    seasoning,    half and half,    flour Enjoy this Turkey-Vegetable Chowder recipe with warm bread for a savory and satisfying dinner. Instructions Checklist   Step 1   Melt butter in pan. Add onions and saute for 10 minutes. Stir in flour an...

Cheesy Sausage and Sage Stuffing Recipe | Bon Appetit butter,    chicken stock,    olive oil,    sage,    pepper,    onion,    celery,    eggs,    sausage,    salt,    cheddar cheese,    white wine,    half and half This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing. Step 1   Preheat oven to 300 . Butter a shallow 13x9...

Squash and Broccoli Rabe Lasagna Recipe | Bon Appetit butter,    broccoli raab,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    butternut squash,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half,    flour This vegetarian main dish balances the meaty sweetness of butternut squash with bitter broccoli rabe and a creamy sauce. Filling   Step 1   Preheat oven to 400 . Place squash and 3 tablespoons oil in a ...

Chicken Potpie Soup with Tater Tot Topping Recipe | EatingWell butter,    chicken,    chicken stock,    canola oil,    sage,    parsley,    marjoram,    dried onion,    dried garlic,    peas,    potato,    parsnip,    carrot,    onion,    celery,    turkey,    half and half,    flour This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with th...

Chicken Cider Pie (Zwt Three) Recipe - Food.com chicken breast,    olive oil,    sage,    pepper,    coriander seed,    mushrooms,    carrot,    onion,    eggs,    mustard,    salt,    pastry,    apple cider,    lemon juice,    water,    half and half,    flour This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour. Serving Size: 1 (328) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Chicken and Dumplings Recipe | MyRecipes stew,    chicken thigh,    dumpling,    chicken stock,    bicarbonate of soda,    canola oil,    thyme,    sage,    pepper,    dried onion,    dried garlic,    peas,    carrot,    onion,    celery,    wholewheat flour,    salt,    buttermilk,    half and half,    flour Our version of the Southern comfort dish, Chicken and Dumplings, uses moist chicken thighs and stirs in whole wheat flour with all-purpose flour for the herb dumplings. Instructions Checklist   Step 1 ...

Potato, Leek and Broccoli Soup with Pancetta Crumbs Recipe - Grace Parisi | Food & Wine butter,    heavy cream,    pancetta,    chicken stock,    canola oil,    sage,    rosemary,    white peppercorn,    potato,    leek,    broccoli,    salt,    stock or broth,    bread,    half and half During its first year, Essex Farm harvested 10,000 pounds of potatoes in just one day; Kristin Kimball turned some of them into potato-leek soup. If y... Instructions Checklist   Step 1   In a very larg...

Pumpkin Parmesan Pasta Sauce | Recipes Wiki | Fandom butter,    vegetable stock,    olive oil,    sage,    pepper,    parsley,    paprika,    onion,    garlic,    pumpkin,    balsamic vinegar,    salt,    parmesan cheese,    half and half Prep Time: 15 minutes Cook time: about 90 minutes, largely inactive Serves: 6-8 Pumpkin is delicious as a savory ingredient – I love pumpkin curries and soups, so trying a sauce seemed very doab...

Creamy Pumpkin Soup Recipe | SparkRecipes butter,    chicken stock,    cornstarch,    sage,    pepper,    nutmeg,    cinnamon,    dried ginger,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    brown sugar,    milk,    half and half Easy, delicious and healthy Creamy Pumpkin Soup recipe from SparkRecipes. See our top-rated recipes for Creamy Pumpkin Soup. Add the butter to a pot over medium heat, and cook, whisking frequently, un...

Prune, Apple, and Chestnut Bread Pudding Recipe | Bon Appetit chestnut,    cake,    chicken stock,    dry sherry,    thyme,    sage,    pepper,    parsley,    prune,    apple,    onion,    celery,    celeriac,    eggs,    bacon,    salt,    parmesan cheese,    bread,    half and half Prune, Apple, and Chestnut Bread Pudding Recipe Bread Mixture   Step 1   Preheat oven to 350 F. Place bread on large rimmed baking sheet. Bake until almost firm, about 7 minutes. Cool on sheet. Whisk re...

Piquant Meatloaf Recipe - Food.com ground beef,    oatmeal,    sage,    pepper,    nutmeg,    mustard powder,    onion,    eggs,    salt,    tomato ketchup/catsup,    cheddar cheese,    brown sugar,    milk,    half and half Family favorite for years. Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 471.6   Calories from Fat 263 g 56 %   Total Fat 29.3 g 45 %   Saturated Fat 12.2 g 6...

Cream of Broccoli Soup Recipe - Food.com butter,    chicken stock,    thyme,    sage,    pepper,    onion,    garlic,    broccoli,    water,    half and half,    flour This is not a pureed soup but if you like that way feel free. Serving Size: 1 (497) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 414.6   Calories from Fat 288 g 70 %   Total Fat ...

Corn Chowder Recipe butter,    egg yolks,    mexicorn,    chicken stock,    thyme,    sage,    pepper,    parsley,    chives,    bay leaf,    potato,    onion,    bacon,    salt,    water,    half and half,    flour This is one of the recipe ideas I got from one of my Dad's cookbooks, The Gold Book by Master Chef Louis P. DeGouy. I've updated it a bit so it is not exact from the book. Now, DH hates canned...

Mango Inn Artichoke, Ham and Goat Cheese Strata Recipe - Food.com goat's cheese,    herbes de provence,    sage,    pepper,    garlic,    artichoke,    eggs,    ham,    salt,    parmesan cheese,    bread,    half and half Plan ahead...this dish needs to be refrigerated overnight. From the Florida Bed & Breakfast Cookbook by Becky Lejeune, published in a recent issue of Florida Table magazine. Serving Size: 1 (210) ...

Chicken With Mushroom Gravy Recipe chicken breast,    chicken stock,    cornstarch,    olive oil,    oil,    sage,    pepper,    mushrooms,    spring onion,    salt,    half and half,    flour My family loves this creamy, satisfying chicken served with mashed or rice and a veggie....enjoy! Season the chicken with 1/2 teaspoon salt and the pepper   Dredge in the flour. In a large skillet, hea...

Herbed Mashed Potatoes Recipe - Food.com butter,    sage,    rosemary,    potato,    half and half I think this recipe is from Woman's World magazine, 2005. These mashed potatoes are absolutely wonderful! Delicious! Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Broccoli Mushroom Chowder Recipe - Food.com butter,    chicken stock,    tarragon,    sage,    pepper,    mushrooms,    broccoli,    half and half,    flour A tastey little chowder, great on a cold day Serving Size: 1 (511) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1115.6   Calories from Fat 714 g 64 %   Total Fat 79.3 g 122 %   Sa...

Butternut Squash Flan With Parmesan Sage Sauce Recipe - Food.com egg yolks,    sage,    butternut squash,    eggs,    parmesan cheese,    half and half This flan is a first course in a meal that is technically a custard with a custard sauce. Or it could just be a meal. This can be made 2 days ahead and chilled, loosely cover with plastic wrap. Bring ...

Sorrento Chicken Roll-Ups Recipe - Food.com chicken breast,    dry cured ham,    chicken stock,    cornstarch,    sage,    pepper,    mushrooms,    mustard,    salt,    white wine,    milk,    half and half Entertaining is a breeze when you prepare these roll-ups ahead of time. let them cook while you are busy with other chores Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Plain Ol' Bread Stuffing Recipe - Food.com butter,    oil,    sage,    pepper,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    bread,    half and half Simple stuffing for a weeknight chicken dinner. Only a very few ingredients. Serving Size: 1 (125) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 192 g 7...

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