Farmer John's Pumpkin Soup Recipe | MyRecipes butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...

Leek and Onion Focaccia Recipe - Food.com focaccia,    red onion,    olive oil,    sage,    pepper,    onion,    leek,    salt,    dough,    parmesan cheese From 1001 Low Fat Vegetarian Recipes. Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 19.2   Calories from Fat 7 g 37 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2...

Bread Stuffing With Mushrooms and Bacon Recipe - Food.com chicken stock,    thyme,    sage,    pepper,    mushrooms,    leek,    celery,    eggs,    bacon,    salt,    baking powder,    bread I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing. Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 272.3   ...

Roasted Brussels Sprouts with Pancetta & Sage Recipe | EatingWell pancetta,    olive oil,    sage,    pepper,    leek,    brussels sprout,    salt In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brusse... recipes with the same ingredients... - EatingWell

Savoy Cabbage With Bacon Recipe - Food.com white bean,    chili dried/powder,    chicken stock,    sage,    pepper,    chives,    spring onion,    leek,    garlic,    cabbage,    bacon,    white wine Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum! Serving Size: 1 (258) g   Servings Per ...

Pork Jalousie Recipe - Food.com butter,    ground pork,    egg yolks,    puff pastry,    chicken stock,    cornstarch,    sage,    pepper,    leek,    salt,    icing,    lemon juice,    double cream,    milk I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, Jalousie means shutter and refers to its slatted top. It can be prepared in advanced...

Sweet Potato and Sage Soup Recipe - Food.com vegetable stock,    olive oil,    sage,    pepper,    parsley,    sweet potato,    carrot,    onion,    leek,    salt This is one of my family's favourite soups, which I have adapted from pumpkin recipes. It has a lovely rich and spicy flavour. Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Roasted Butternut Bisque Recipe | SparkRecipes miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...

Chicken Fried Rice with Leeks & Dried Cranberries Recipe | MyRecipes chicken thigh,    dried cranberry,    brown rice,    olive oil,    sage,    pepper,    leek,    salt,    white wine This quick and easy Asian-inspired entrée is full of hearty chicken fried rice, leeks, and dried cranberries. Instructions Checklist   Step 1   Heat a large skillet over medium-high heat. Add 1 tab...

Pork Schnitzel With Creamed Leeks Recipe - Food.com chicken stock,    sage,    parsley,    oregano,    leek,    eggs,    pork,    mustard,    bread crumbs,    cream,    milk,    flour Found this recipe on the internet when looking for something to use some schnitzel and a leek that I had in the fridge. Nice and easy plus very tasty. Made a perfect Friday night whip-up. I didn...

Multigrain Pasta with Sweet Potatoes and Leeks Recipe | MyRecipes olive oil,    sage,    pepper,    nutmeg,    sweet potato,    leek,    garlic,    salt,    parmesan cheese,    pasta Learn how to make Multigrain Pasta with Sweet Potatoes and Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook the pasta according... recipes with the same ingredients... Pasta With Sweet Potatoes and Leeks Recipe | Real Simple

Roasted Mushroom-Stuffed Striped Bass Recipe | MyRecipes butter,    lemon peel,    olive oil,    sage,    pepper,    parsley,    lemon,    mushrooms,    leek,    tomato,    snapper,    bass,    bacon,    salt,    rice Learn how to make Roasted Mushroom-Stuffed Striped Bass. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook rice according to package di...

Pumpkin and ricotta cannelloni - Recipes - delicious.com.au butter,    ricotta cheese,    walnut,    sage,    nutmeg,    leek,    garlic,    pumpkin,    parmesan cheese,    cream,    milk,    flour Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Melt the butter in a saucepan, ad...

Asparagus With Gorgonzola Sauce Recipe - Food.com gorgonzola cheese,    olive oil,    sage,    leek,    asparagus,    parmesan cheese,    bread crumbs,    whipped cream Awesome way to serve Asparagus! Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.2   Calories from Fat 219 g 66 %   Total Fat 24.4 g 37 %   Saturated Fat 15....

Sage Risotto with Fresh Mozzarella & Prosciutto Recipe | MyRecipes butter,    risotto rice,    dry cured ham,    chicken stock,    sage,    pepper,    leek,    garlic,    salt,    mozzarella cheese,    white wine Diced mozzarella melts but doesn't completely disperse in this rice-based risotto. Little pockets of warm cheese will surprise and please you. Substitute basil for sage, if desired. Instructions C... recipes with the same ingredients... Sage Risotto With Mozzarella and Prosciutto Recipe - Food.com

Veggie Leek and Sage Bangers - Vegetarian Society oil,    oatmeal,    nuts,    sage,    pepper,    onion,    leek,    eggs,    salt,    bread crumbs,    vegetable fat spread Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the margarine or butter in a frying pan, add the onions and leeks...

Slow-Cooker Citrus Salmon with Melted Leeks Recipe | EatingWell butter,    olive oil,    cooking spray,    thyme,    sage,    pepper,    lemon,    leek,    salmon,    salt,    white wine Instructions Checklist   Step 1   Coat a 5- to 6-quart slow cooker with cooking spray. Place the leeks in the slow cooker; toss with the thyme, sage, and 1/2 teaspoon of the salt and 1/4 teaspoon of the...

Leek, cheddar & bacon loaf sandwich recipe | BBC Good Food butter,    olive oil,    sage,    leek,    eggs,    bacon,    parmesan cheese,    cheddar cheese,    bread,    flour Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges, from BBC Good Food. STEP 1   Make up the bread mix following pack instructions, using the 2 tbsp...

Turkey Leg Roulade Recipe - Mary-Frances Heck | Food & Wine turkey leg,    turkey stock,    chicken stock,    sage,    pepper,    currant (zante),    leek,    salt,    white wine A boneless turkey leg stuffed with leek-and-currant dressing is poached and sliced for an elegant alternative to a whole turkey. Get the recipe at Food & Wine. Butterfly the Leg   Step 1   Lace one ...

Leek and Pancetta Potato Rosti Recipe | MyRecipes pancetta,    olive oil,    sage,    pepper,    potato,    leek,    eggs,    wild boar,    salt,    flour Maximum surface area means more crunchy bits in this rösti, essentially a large potato pancake, perfect for the hash brown lovers in your family. If making ahead, cool on a wire rack, wrap in pla...

Cranberry-Turkey Meatloaf Recipe | EatingWell cranberry sauce,    dried cranberry,    bulgur wheat,    ground turkey,    olive oil,    canola oil,    sage,    pepper,    leek,    celery,    eggs,    salt This healthy turkey meatloaf recipe is packed with cranberries, sage and celery--all the flavors of Thanksgiving dinner wrapped up into one delicious turkey meatloaf. Instructions Checklist   Step 1   P...

Tangerine, Sage and Bay Scallop Risotto Recipe | CDKitchen.com butter,    risotto rice,    seafood stock,    olive oil,    sage,    saffron,    pepper,    tangerine,    leek,    scallop,    salt,    white wine A 5-star recipe for Tangerine, Sage and Bay Scallop Risotto made with olive oil, fish stock or clam juice, white wine, saffron, leek, fresh sage, arborio rice Heat olive oil over a medium flame in a m...

Leek and chorizo puff pastry tart recipe | delicious. magazine butter,    chorizo sausage,    puff pastry,    goat's cheese,    sage,    onion,    leek,    lemon juice This tart champions earthy flavour combinations of leek, chorizo, and sage. Ready in 40 minutes, it hits the weeknigh spot. Heat the oven to 200 C/fan180 C/gas 6. Unroll the puff pastry sheet onto a b...

Braised oxtail | Olive Magazine beef stock,    olive oil,    sage,    parsley,    carrot,    leek,    celery,    bacon,    red wine,    flour A rich casserole packed with flavour that you can leave in the oven for a few hours, happily bubbling away. Serve with mash for a super meal. STEP 1   Heat the oven to 190c/fan 170c/gas 5. Trim any exc...

Baked Ham with Mustard-Plum Glaze butter,    plum jam/preserve,    sage,    pepper,    cloves,    leek,    ham,    mustard,    salt,    parmesan cheese,    bread crumbs,    pomegranate juice Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for ...

Chestnut, leek and mushroom tartlets recipe - BBC Food chestnut,    wild rice,    puff pastry,    olive oil,    sage,    rosemary,    pepper,    oyster mushroom,    leek,    soy sauce,    salt,    vegetable fat spread A vegetarian starter or light lunch for the winter. This makes either four individual tartlets with 10cm/4in loose-bottomed flan rings or one larger one using a 20-22cm/8-9in flan ring. Preheat the ov...

Autumn Potato Gratin fontina cheese,    sage,    pepper,    nutmeg,    butternut squash,    potato,    spring onion,    leek,    garlic,    salt,    whipped cream Autumn Potato Gratin is the perfect comfort food side dish recipe to serve as part of your meat and potatoes dinner. The combination of butternut squash and Yukon gold potatoes makes this scalloped po...

Fettuccine with Leeks and White Beans Recipe heavy cream,    cannellini bean,    chicken stock,    olive oil,    sage,    pepper,    parsley,    leek,    salt,    parmesan cheese,    lemon juice To make pasta in advance, cool then toss it with a bit of oil to help keep the strands from sticking to one another while in the refrigerator. Clean leeks: Trim and discard root ends and dark-green pa...

Apple, Leek, and Butternut Squash Gratin Recipe dry sherry,    olive oil,    sage,    pepper,    butternut squash,    apple,    leek,    salt,    parmesan cheese Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours. Preheat the oven to 350 degrees. In ... recipes with the same ingredients... Apple, Leek, and Butternut Squash Gratin Recipe | Martha Stewart

Roast cauliflower and bacon risotto with goat's cheese recipe - Recipes - delicious.com.au butter,    chicken,    risotto rice,    vegetable stock,    goat's cheese,    olive oil,    sage,    leek,    celery,    cauliflower,    bacon,    white wine 1.   Preheat oven to 220 C. Line a large baking tray with baking paper. Spread cauliflower florets on tray, season, drizzle with half the oil and drape bacon slices over the top. Roast for 20 minutes o...

Baked chicken and mushroom risotto with a cheesy crust recipe - Recipes - delicious.com.au butter,    chicken thigh,    risotto rice,    chicken stock,    olive oil,    sage,    lemon,    button mushroom/champignon,    leek,    garlic,    parmesan cheese,    pecorino cheese “Is it a risotto if you dont stir it? Id love to know your views. Tell me via Insta, Facebook or whichever social-media platform the young people are using these days. Twitters totally dead, rig...

Sausage and leek puff pastry parcels recipe | delicious. magazine butter,    red onion,    puff pastry,    olive oil,    sage,    parsley,    leek,    sausage,    icing,    milk,    flour Heat the oil and butter in a pan over a low heat. Add the onion and leeks and gently fry for 10-15 minutes until tender. Set aside to cool.   Remove the meat from the sausages and put in a bowl with th...

Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    mustard powder,    bay leaf,    plum,    carrot,    onion,    leek,    salt,    port,    red wine,    water This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food. Instructions Checklist   Step 1   Cut roast in half crosswise. Combine pepper and nex...

Soft Polenta with Wild Mushroom Saute Recipe | MyRecipes butter,    pecorino romano cheese,    polenta,    chicken stock,    dry sherry,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    leek,    salt,    water This is an easy and versatile side dish. The polenta is topped with a quick sauté of wild mushrooms (or use exotics, like shiitake and oyster, if wild are not available). If you replace the chick...

Fresh Vegetable Penne Recipe | MyRecipes red pepper,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    peas,    butternut squash,    leek,    garlic,    salt,    cheese,    pasta,    half and half Even though butternut squash is a winter squash, you can find it in larger supermarkets this time of year. It's packed with vitamins A and D. Butternut gives a sweet taste to penne pasta. Instruct...

Roasted Butternut Sqaush Soup With Sage Oil Recipe - Food.com butter,    heavy cream,    chicken stock,    olive oil,    canola oil,    sage,    white peppercorn,    parsley,    cinnamon,    butternut squash,    apple,    onion,    leek,    salt,    brown sugar,    orange juice From chef and author Wolfgang Puck Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 333 g 68 %   Total Fat 37 g 56 %   Saturated Fat 8 g ...

beat the Blues Blue Cheese Risotto Recipe - Food.com butter,    blue cheese,    risotto rice,    pancetta,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    lemon,    leek,    garlic,    bacon,    parmesan cheese,    fat,    white wine Risotto is THE ultimate comfort food, it's like being hugged by your dinner. You can make do with a spoon and don't even need to bother with proper grown-up cutlery. Serving Size: 1 (696) g   S...

The Soupe Au Pistou Recipe vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    turnip,    potato,    carrot,    onion,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    bacon,    salt,    cheese,    water I love serving this with fresh bread, salad and a nice glass of wine...Enjoy! :) Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots,...

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