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Crock Pot Boston Baked Black-Eyed Peas Recipe | CDKitchen.com thyme, sage, black-eyed pea, mustard, molasses, water A 5-star recipe for Boston Baked Black-Eyed Peas made in the crock pot made with black-eyed peas, molasses, mustard, thyme, sage Examine and sort the peas. Add 6-8 cups cold water and let stand overni...
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| Beer-Brined Grilled Pork Chops Recipe - Food.com pork loin, sage, pepper, garlic, salt, molasses, brown sugar, beer/lager, water, ice Moist pork chops soaked in a beer brine then grilled. The cooking time does not include 4hr-overnight marinating time. (Recipe courtesy of foodfit.com) Serving Size: 1 (266) g Servings Per Recipe: 4 ...
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Beer-Brined Grilled Pork Chops Recipe | Bon Appetit pork chop, sage, pepper, garlic, salt, molasses, brown sugar, beer/lager, water, ice Beer-Brined Grilled Pork Chops Recipe Step 1 Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice. Place pork chops in l...
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| Vegan Breakfast Sausage Recipe - Food.com chili dried/powder, brown rice, canola oil, oats, thyme, sage, pepper, nutmeg, flax seed/linseed, wholewheat flour, soy sauce, nutritional yeast, molasses, water I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you. Serving Size: 1 (103) g Servings ...
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| Grandma's Pork Chop Bake Recipe by Grannys.kitchen | ifood.tv pork chop, sage, raisin, apple, vinegar, salt, vegetable fat spread, molasses, apple juice, flour Grandma's Pork Chop Bake is a delicious side dish recipe that you would love to prepare on every party. Try this non-vegetarian dish I am sure you will have a huge fan following for this! Preheat ...
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| Rye Buttermilk Bread Recipe - Food.com butter, bread flour, rye flour, yeast, sage, caraway, balsamic vinegar, salt, vegetable fat spread, honey, molasses, buttermilk, water Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches. Serving Size: 1 (900) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Grilled Plum and Prosciutto-Stuffed Pork Chops Recipe | MyRecipes pork loin, red pepper, dry cured ham, cooking spray, sage, rosemary, pepper, paprika, fennel seeds, plum, balsamic vinegar, salt, molasses The tangy balsamic vinegar and sweet molasses balance the spicy rub. Instructions Checklist Step 1 Prepare grill. Advertisement Step 2 Soak the pitted dried plum halves in boiling water 5 minutes...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Apple Cider Glazed Smoked Chicken On The Weber Grill Recipe Video by MothersBBQ | ifood.tv butter, cornstarch, sage, pepper, cinnamon, bay leaf, apple, whole chicken, apple cider vinegar, soy sauce, salt, molasses, apple cider, bourbon whisky, water On this video how to we smoked a whole chicken and coat it with an apple cider glaze recipe. Enjoy! Please watch the video for directions. Recipe Summary Difficulty Level: Easy Cook Time: 90 Minute...
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| Butternut Squash Ravioli with Sage Brown Butter Recipe by AmateurKitchen | ifood.tv butter, heavy cream, vanilla extract, sage, nutmeg, cinnamon, butternut squash, eggs, salt, parmesan cheese, molasses, brown sugar, water, flour Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the di...
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| Wisteria's Molasses-Rubbed Pork Tenderloin Recipe | CDKitchen.com pork loin, oil, walnut, thyme, sage, rosemary, pepper, apple, onion, garlic, salt, molasses, brown sugar, sugar, water A recipe for Wisteria's Molasses-Rubbed Pork Tenderloin made with water, sugar, kosher salt, pork tenderloin, molasses, vegetable oil, brown sugar, salt Prepare tenderloin. Combine water, sugar an...
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| Guinness-Brined Pork Chops Recipe - Food.com pork chop, sage, pepper, garlic, salt, molasses, brown sugar, stout, water Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff. Serving Size: 1 (1794) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Poultry Dressing Recipe - Food.com butter, savory, sage, pepper, potato, onion, white vinegar, salt, bread, molasses, brown sugar, sugar I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined wi...
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| Molasses-Brined Pork Chops Recipe - Food.com pork chop, olive oil, vanilla extract, sage, pepper, nutmeg, cloves, cinnamon, cardamom, garlic, salt, molasses, brown sugar, water, ice, flour From Cooking Light Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.2 Calories from Fat 239 g 45 % Total Fat 26.6 g 40 % Saturated Fat 9.5 g 47 % Chol...
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| Savory Molasses Chicken Breast Recipe chicken breast, orange peel, sage, pepper, ginger root, garlic, salt, tomato ketchup/catsup, honey, molasses, orange juice Bet you can't wait to try this! 1.Make marinade: In a bowl, combine all ingredients, except chicken. 2.Add the chicken and toss with the marinade. Let rest, covered at room temperature for 30 minu...
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| Vegetarian Sausage Patties Recipe - Food.com textured vegetable protein, liquid smoke, oil, oats, sage, pepper, flax seed/linseed, fennel seeds, cayenne pepper, dried garlic, wholewheat flour, soy sauce, maple syrup, molasses, water I was looking for a replacement for Morningstar Farms frozen sausage patties, and found recipe 380398. I've altered it slightly, and am posting it here so I won't lose it. Serving Size: 1 (81)...
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| Apple Smothered Pork Chops Recipe by admin | ifood.tv pork loin, sage, raisin, apple, apple cider vinegar, salt, molasses, water, flour Sprinkle chops with 1/4 teaspoon salt and sage. Brown chops slowly in hot skillet. Reserve fat drippings in skillet. Put chops in large shallow baking dish. Peel and core apples and cut into 1/4-i...
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| Jamaican Jerk Chicken Recipe - Food.com chicken, olive oil, thyme, sage, pepper, peppercorn, nutmeg, coriander, chili pepper, cinnamon, bay leaf, allspice, spring onion, garlic, white vinegar, soy sauce, molasses, orange juice, lime juice Recipe courtesy Angela Shelf Medearis Serving Size: 1 (382) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 723.5 Calories from Fat 423 g 59 % Total Fat 47.1 g 72 % Saturated F...
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| Savory Blueberry Steak Sauce Recipe butter, cornstarch, thyme, sage, pepper, blueberry, shallot, mustard, sherry vinegar, salt, tomato ketchup/catsup, molasses, orange juice I don't put recipes on the site I haven't tried...I'm making an exception because I wanted to get this up while blueberry season is in full swing. It sounds right up my alley! From the Bal...
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| Spicy Skillet Cornbread Recipe - Food.com chili dried/powder, cornstarch, bicarbonate of soda, corn oil, sage, paprika, onion, sweetcorn, eggs, salt, cheddar cheese, molasses, buttermilk, flour This is the first time I ever made cornbread in a skillet and it is a welcome change from the sweet version and an excellent way to use some fresh sage from the garden. Delicious served with tex-mex d...
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| Roast Turkey with Molasses Glaze - Recipe #4764 - Foodgeeks thyme, sage, pepper, carrot, onion, celery, turkey, mustard, soy sauce, salt, molasses Try this recipe for Roast Turkey with Molasses Glaze on Foodgeeks.com Preheat the oven to 325 F. Rinse the turkey inside and out with cold water. Dry thoroughly with paper towels. Season inside and ou...
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| Ohio Farmhouse Sausage Chili from 1001Recipes2Send.com Recipes Database chicken stock, sage, pepper, cumin, kidney bean, onion, celery, tomato, sausage, maple syrup, molasses, tomato juice 1001Recipes2Send.com, There's nothing like a steaming pot of chili to fill your belly and warm you from head to toe. - Thousands of recipes at your fingertips now! Recipes, tips, food related stor...
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| Baked Lima Beans Recipe by Fresh.n.Natural | ifood.tv sage, lima bean, onion, bacon, salt, nutritional yeast, molasses, tomato juice Mix all ingredients and turn into oiled casserole or bean pot. Cover and bake at 250a F. for 2 to 3 hours. Uncover during last hour of baking. Recipe Summary Difficulty Level: Very Easy Servings:...
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| Roasted Butternut Squash with Sticky Walnut Topping Recipe | MyRecipes olive oil, walnut, sage, nutmeg, cinnamon, butternut squash, apple cider vinegar, salt, maple syrup, molasses Molasses complements the sweetness of the roasted butternut squash and gives the slices a deeply bronzed look. Instructions Checklist Step 1 Preheat oven to 425 F. Advertisement Step 2 Combine 1 ...
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| Slow cooker baked beans with garlic Recipe | SparkRecipes tomato paste, canola oil, sage, rosemary, bay leaf, onion, garlic, bean, apple cider vinegar, salt, molasses, sugar, beer/lager, water Dried beans are cooked in a slow cooker with a subtle barbecue sauce overnight. This makes a great vegan main dish or side dish. Rinse the beans and add them to the slow cooker with enough water to co...
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| Apple Stuffed Crown Roast Of Pork Recipe by admin | ifood.tv butter, lemon peel, sage, lemon, apple, onion, celery, pork, salt, bread, vegetable fat spread, molasses, water Cook onion, celery, and apples in butter for 5 minutes. Remove from heat and add. remaining ingredients except pork.Fill roast lightly with stuffing, heaping it up in the center. Roast, uncovered, ...
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| Chicken w/ bean sprouts Recipe | SparkRecipes chicken, cornstarch, thyme, sage, pepper, paprika, dried garlic, water chestnut, onion, bean sprouts, worcestershire sauce, salt, molasses, water This is great to make with your leftover chicken. You can add or take away any ingredient that you would like and make it your own. Just remember to recalculate the nutrients. I served it over Basmati...
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