Focaccia Versiliese (Crispy Olive & Herb Filling) Recipe | CDKitchen.com yeast,    cornstarch,    olive oil,    sage,    rosemary,    olive,    garlic,    salt,    water,    flour A recipe for Focaccia Versiliese (Crispy Olive & Herb Filling) made with yeast, water, olive oil, rosemary, Sage leaves, torn, Olives, pitted, garlic, all-purpose Stir the yeast into a large mixin...

Trio of Savory Madeleines Recipe butter,    cornstarch,    bicarbonate of soda,    sage,    olive,    sun dried tomatoes,    eggs,    salt,    sugar,    milk,    flour Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper. Preheat oven to 350 degrees F. Butter mini...

Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste,    beef stock,    ground beef,    olive oil,    walnut,    sage,    pepper,    nutmeg,    olive,    carrot,    onion,    salt,    parmesan cheese,    pasta,    red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1137.2   Calories f...

Chicken With Olives, Caramelized Onions, and Sage Recipe - Food.com chicken,    red onion,    olive oil,    turmeric,    sage,    paprika,    cumin,    bay leaf,    olive,    shallot,    onion,    garlic,    salt,    honey,    white wine Layer upon layer of flavor infuses this stylish yet deeply comforting dish according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef. Serving Size: 1...

Black-Eyed Peas Salad Recipe - Food.com cherry pepper,    red bell pepper,    chili dried/powder,    oil,    sage,    pepper,    parsley,    jalapeno,    black-eyed pea,    olive,    carrot,    onion,    garlic,    zucchini/courgette,    balsamic vinegar,    salt,    honey,    sugar,    water This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing. Serving Size: 1 (133) g   Ser...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Kopali Organics Goldenberry Vegan Thanksgiving Stuffing : Recipe - GourmetSleuth vegetable stock,    oil,    walnut,    sage,    parsley,    ginger root,    cinnamon,    olive,    apple,    mushrooms,    spring onion,    onion,    celery,    bread,    vegetable fat spread,    lemon juice,    apple juice Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe. Preheat oven to 350...

Brussels Sprouts with Pancetta, Chestnuts, & Olives Recipe | MyRecipes butter,    chestnut,    sweet onion,    pancetta,    olive oil,    thyme,    sage,    pepper,    olive,    garlic,    brussels sprout,    salt We loved this side in our Test Kitchen so much we were all fighting for the last savory bits. Prep: 15 minutes; Cook: 1 hour 5 minutes. Instructions Checklist   Step 1   Heat oil in a large skillet over...

Bruschetta Duet Recipe | MyRecipes butter,    bruschetta,    olive oil,    sage,    pepper,    parsley,    olive,    mushrooms,    garlic,    anchovy,    salt,    lemon juice We like the variety here--the same toast spread with two different toppings. The green-olive tapenade, which uses pre-pitted olives, can be made in minutes with a blender or food processor. The saut...

Roasted Pepper, Corn, and Mushroom Flatbread Topping Recipe - Food.com red bell pepper,    goat's cheese,    olive oil,    sage,    pepper,    olive,    mushrooms,    sweetcorn,    salt For flatbread dough recipe - see recipe no. 470281. Recipes are from Cooking Light Magazine. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.7   Calories f...

Skewered Eyeballs Recipe | MyRecipes chicken breast,    black olive,    cherry pepper,    olive oil,    sage,    pepper,    olive,    crimini mushroom,    carrot,    balsamic vinegar,    salt,    lemon juice Learn how to make Skewered Eyeballs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak 16 round, wooden toothpicks in water for 30 minu...

Mediterranean Lemon and Olive Chicken Recipe - Food.com butter,    chicken breast,    olive oil,    thyme,    sage,    pepper,    bay leaf,    lemon,    olive,    shallot,    salt Gorgeous oven roast chicken with lemons, olives and fresh herbs! We love the bright and beautiful mediterranean flavors in this dish. Simple, elegant, and company worthy. Serve with Wine Lover...

Slow-Cooker Sausage Stuffing Recipe - Food.com butter,    chicken stock,    ground beef,    thyme,    sage,    pepper,    parsley,    marjoram,    olive,    mushrooms,    carrot,    onion,    celery,    eggs,    sausage,    salt,    seasoning,    bread,    vegetable fat spread When I want to save the stovetop or oven on thanksgiving, I will make this awesome stuffing in my slow-cooker. Serving Size: 1 (268) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calorie...

Linguini With Tuna, Capers and Olives Recipe - Food.com orange peel,    olive oil,    sage,    rosemary,    pepper,    parsley,    caper,    olive,    garlic,    tuna,    red wine vinegar,    salt,    pasta This comes from one of my Food and Wine cookbooks and uses ingredients I usually have on hand. The wine recommendation is to serve this with a robust French rose from the southern Rhone. Serving Size:...

Lamb Cutlets With Sherry Sauce Recipe butter,    dry sherry,    oil,    thyme,    sage,    pepper,    parsley,    chives,    olive,    garlic,    eggs,    lamb,    salt,    bread crumbs,    double cream Great recipe for a special occasion. quick, easy and guaranteed to be a hit with friends Cut small slits in the cutlets and push in the garlic slices. Coat each cutlet with egg and breadcrumbs, then c...

Veal Scallopini Recipe butter,    sage,    pepper,    nutmeg,    caper,    olive,    mushrooms,    onion,    garlic,    veal,    salt,    dessert wine,    flour Wilma Kreis Nelson's adaptation of Veal Scallopini from the From the Kreis Kitchens cookbook. Saute garlic in butter.   When sizzling hot, add veal and brown.   Sprinkle flour over meat.   Add onions...

BRAISED LEG OF LAMB WITH OLIVES AND CELERY ROOT PUReE recipe | Epicurious.com butter,    lamb leg,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    bay leaf,    olive,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    white wine 1. Heat oven to 450 degrees. Rub the lamb with 1 tablespoon of oil, and season it with 1 tablespoon salt and 1 1/2 teaspoons pepper.   2. In a medium saucepan over medium-high heat, bring the stock and...

Walnut-coated pork loin, herby chips and salad recipe - BBC Food pork loin,    egg whites,    salad,    mixed herbs,    olive oil,    oil,    walnut,    thyme,    sage,    rosemary,    pepper,    chives,    lemon,    olive,    potato,    eggs,    salt,    bread crumbs,    flour A walnut and breadcrumb make this pork loin extra special. For the pork and walnut slices, mix the walnuts, breadcrumbs and thyme on a plate. Season,to taste, with salt, and freshly ground black pepp...

Stuffed Turkey Breast turkey breast,    chestnut,    dry cured ham,    olive oil,    sage,    pepper,    olive,    sausage,    salt Special equipment: kitchen string 1) Preheat oven to 200 C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and ...

Anatroccolo Con Olive Recipe by Grannys.kitchen | ifood.tv duck liver,    chicken stock,    sage,    pepper,    olive,    onion,    duck,    salt Preheat oven to 550a F./290a C.   Wash and dry ingredients, then rub cavity with salt and sage, and outside with salt and pepper.   Prick skin all over.   Put duckling in roasting pan and cook in the ove...

Olive and Gruyere Quiche from 1001Recipes2Send.com Recipes Database sage,    pepper,    olive,    potato,    spinach,    eggs,    salt,    cheese,    pastry,    milk 1001Recipes2Send.com, This tasty quiche delivers extra flavor with ingredients that include olives, Gruyere cheese, spinach and sliced Yukon Gold potatoes. - Thousands of recipes at your fingertips no...

Casserole of Duck Recipe by admin | ifood.tv butter,    duck breast,    chestnut,    sage,    pepper,    olive,    onion,    salt,    stock or broth,    fat,    flour GETTING READY   1) Preheat the oven to 325F.   2) Slice the chestnuts.   3) Cook the chestnuts in boiling water for about 10 minutes.   4) While they are still warm, drain and peel their skins off.   MAKIN...

Chicken & Peppers In White Wine Sauce Recipe by Microwave.Lady | ifood.tv chicken,    green pepper,    thyme,    sage,    pepper,    olive,    onion,    sweet pepper,    bacon,    salt,    white wine In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes.   Place chicken in casserole, skin side down.   Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain...

Liver Pate Mold Recipe by food.master | ifood.tv liver pate,    black olive,    melba toast,    consomme,    peanut oil,    sage,    olive,    spring onion,    garlic,    salt,    crackers,    gelatin Bring 1 1/2 cans of consomme to boil.   Add seasoning and the finely chopped onions.   Soften gelatin in the other 1/2 can of consomme and add to hot consomme.   Let cool.   Oil ring mold very lightly wit...

Stuffed Baked Quail Recipe by Totallyamerican | ifood.tv butter,    chicken soup,    pecan,    sage,    pepper,    olive,    onion,    celery,    quail,    eggs,    salt,    seasoning,    bread crumbs,    fat Mix all ingredients except quail and shortening to make dressing; add small amount of water, if needed.   Center each quail on square of foil, breast side up; stuff each with 1 /4 of the dressing.   Rub...

Ham And Olive Stuffing Recipe by Western.Chefs | ifood.tv sage,    pepper,    parsley,    marjoram,    dried garlic,    olive,    onion,    celery,    eggs,    ham,    salt,    rice,    bread Combine all the ingredients.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 2583 Calories from Fat 459   % Daily Value*   Total Fat 54 g 83.1%   Saturate...

Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh,    dry cured ham,    chorizo sausage,    ciabatta,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    olive,    potato,    garlic,    salt,    sugar,    white wine,    milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the ...

Baked Vegetables with Herbs and Ricotta | Australia's Best Recipes lemon peel,    ricotta cheese,    olive oil,    thyme,    sage,    parsley,    lemon,    olive,    potato,    onion,    tomato,    pumpkin,    capsicum pepper,    aubergine/eggplant Lovely dish for a cold winters night, easy and filling. Heat oven to 200C and place all vegetables in a baking dish.   Drizzle with olive oil, making sure vegetables are well covered.   Mix ricotta with...

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