Light Mushroom Gravy Recipe | SparkRecipes beef stock,    olive oil,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    salt,    red wine,    flour Serve with almost any kind of beef, from salsbury steak to filet mignon. Heat a large saucepan over medium-high heat. Add oil to pan, add shallots. Saute 1 minute, stirring frequently. Add mushrooms, ...

Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter,    black olive,    oil,    sage,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt,    honey,    red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

Unleavened Herbed Bread Recipe - Food.com thyme,    sage,    dried garlic,    basil,    wholewheat flour,    salt,    brown sugar,    red wine,    milk powder,    water This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from Savoring the Sabbaths cookbook published by United Church of God but over the years I've tweake...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Tuscan Marinated Steaks Recipe - Food.com beef steak,    lemon peel,    orange peel,    olive oil,    sage,    rosemary,    pepper,    oregano,    bay leaf,    onion,    garlic,    red wine While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade. Se...

Kale, Sausage & Lentil Skillet Supper Recipe | EatingWell chicken sausage,    red pepper,    olive oil,    sage,    pepper,    lentil,    onion,    garlic,    kale,    salt,    red wine,    water Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper. We prefer French green lentils in this dish--they're smaller, cook faster and hold their shape better than...

Marinated Quail Recipe | CDKitchen.com butter,    onion salt,    sage,    celery salt,    allspice,    quail,    white wine vinegar,    seasoning,    fat,    red wine A recipe for Marinated Quail made with white wine vinegar, red burgundy, celery salt, lemon pepper seasoning, onion salt Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refr...

Braised oxtail | Olive Magazine beef stock,    olive oil,    sage,    parsley,    carrot,    leek,    celery,    bacon,    red wine,    flour A rich casserole packed with flavour that you can leave in the oven for a few hours, happily bubbling away. Serve with mash for a super meal. STEP 1   Heat the oven to 190c/fan 170c/gas 5. Trim any exc...

Sage Turkey Cutlets (Salbeischnitzel) Recipe - Food.com butter,    turkey breast,    red onion,    oil,    sage,    pepper,    salt,    sugar,    red wine I discovered this quick but elegant recipe in the German cooking magazine, Schoner Essen. Translated directly from the German (click on the conversion button to obtain US measurements instantly). Serv...

Cranberry-Red Wine Sauce Recipe | EatingWell butter,    dried cranberry,    cornstarch,    olive oil,    sage,    pepper,    cranberry,    shallot,    salt,    sugar,    red wine Use up leftover red wine to make this tart and savory sauce that's delicious when drizzled over seared steak, pork chops or turkey. This healthy cranberry sauce will also impress any Thanksgiving ...

Artichoke And Escargot Over Linguini Recipe butter,    sage,    oregano,    mushrooms,    garlic,    artichoke,    snail/escargots,    parmesan cheese,    pasta,    red wine I have no idea what canned escargot cost. They may be a bit dear for a pasta dish. Canned artichoke hearts are a bit pricy but the rest of this is cheap enough. I had some escargot in the freezer and ...

Succulent Stuffed Roast Duck With Balsamic Cherry Sauce Recipe - Food.com butter,    brown rice,    pecan,    sage,    cherry,    onion,    duck,    balsamic vinegar,    salt,    seasoning,    honey,    red wine This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly. Serving Size: 1 (1260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Red Wine Rabbit Recipe | CDKitchen.com olive oil,    sage,    rosemary,    pepper,    garlic,    rabbit,    red wine vinegar,    salt,    sugar,    red wine,    flour A recipe for Red Wine Rabbit made with red wine, sugar, red wine vinegar, rabbit, salt and pepper, flour, olive oil, rosemary Whisk together the sugar with the vinegar and wine. Let this sit for a whi...

Rosemary Lamb Stew Recipe - Food.com lamb stewing meat,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    paprika,    oregano,    mushrooms,    potato,    onion,    celery,    worcestershire sauce,    salt,    red wine,    flour A broth-based lamb stew using fresh herbs. Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 217   Calories from Fat 78 g 36 %   Total Fat 8.7 g 13 %   Saturated ...

Spaghetti With Olive-Walnut-Bolognese Recipe - Food.com tomato paste,    beef stock,    ground beef,    olive oil,    walnut,    sage,    pepper,    nutmeg,    olive,    carrot,    onion,    salt,    parmesan cheese,    pasta,    red wine The olives and walnuts make this bolognese special. A variation of a classic Italian dish. Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1137.2   Calories f...

Braised Pork Loin with Port and Dried Plums Recipe | MyRecipes pork loin,    chicken stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    mustard powder,    bay leaf,    plum,    carrot,    onion,    leek,    salt,    port,    red wine,    water This tender meat makes a textbook slow-cooker meal. Soaked in savory flavors, this dish is a brilliant comfort food. Instructions Checklist   Step 1   Cut roast in half crosswise. Combine pepper and nex...

Brisket with Mushrooms - Beef Brisket beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    water,    flour Humble beef brisket becomes a company dish when combined with a heady combination of fresh and dried Step 1 In small bowl, pour boiling water over porcini mushrooms; let stand 30 minutes.   Step 2 With...

Seared Duck With Fig Sauce Recipe lemon peel,    chicken stock,    olive oil,    thyme,    sage,    pepper,    oregano,    allspice,    fig,    spring onion,    onion,    garlic,    duck,    red wine vinegar,    salt,    honey,    sugar,    red wine I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no? Arrange the d...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...

Beef Brisket with Fresh and Dried Mushrooms beef brisket,    red onion,    porcini mushroom,    shiitake mushroom,    beef stock,    oil,    thyme,    sage,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    red wine,    brandy,    flour The meat is slow-simmered in a robust red-wine sauce with sliced red onions and a variety of herbs. Step 1 In small bowl, soak dried mushrooms in 3/4 cup boiling water 30 minutes. Meanwhile, cut off a...

Pot Roast Lamb With Red Wine Herbs and Veg Recipe - Food.com lamb leg,    olive oil,    sage,    rosemary,    white peppercorn,    oregano,    mint,    lemon,    carrot,    onion,    garlic,    honey,    red wine Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 777.8   Calories from Fat 338 g 43 %   Total Fat 37.6 g 57 %   Saturated Fat 15.1 g 75 %   Cholesterol 167.2 mg 5...

Tibetan roast | Recipes Wiki | Fandom butter,    buckwheat,    beef stock,    corn oil,    oil,    walnut,    sage,    rosemary,    pepper,    mushrooms,    onion,    spinach,    salt,    red wine A bold, flavorful Tibetan take on appetizers - buckwheat cooked to clear perfection and mixed with real vegetables is the best Asian meal made the savory way. Peanuts rarely work for this, too. 1 tsp....

Pasta with Duck Sauce [ pappardelle al ragu d’anatra ] duck breast,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    sugar,    red wine A rich pasta recipe which features duck sauce within ribbons of pappardelle. Using duck breasts, this hearty Italian dish is best with lashings of parmesan. Heat the oil in a saucepan, add the onion, ...

Butternut Curry Soup Recipe - Low-cholesterol.Food.com sage,    pepper,    coriander seed,    cumin,    chickpea,    butternut squash,    parsnip,    carrot,    spring onion,    onion,    garlic,    sweetcorn,    cabbage,    salt,    red wine,    water I concocted a new soup last night, made of butternut squash,carrots, chickpeas, and other yummy ingredients enhanced with curry. It is loosely based on the Chickpea and Tahini Soup recipe in Vegetaria...

Bolognese Sauce Recipe - Food.com tomato sauce,    red onion,    red pepper,    chili dried/powder,    garlic salt,    ground beef,    olive oil,    sage,    rosemary,    pepper,    parsley,    oregano,    garlic,    pork,    seasoning,    parmesan cheese,    pasta,    red wine It takes hours to make a good meat sauce but this recipe is a simplified version full of bold flavor and you'll have your Bolognese sauce in no time! Serving Size: 1 (451) g   Servings Per Recipe: ...

Mini Meat Loaves Recipe | CDKitchen.com tomato paste,    hoisin sauce,    ground beef,    five-spice powder,    thyme,    sage,    pepper,    nutmeg,    mustard powder,    onion,    garlic,    eggs,    soy sauce,    salt,    bread crumbs,    brown sugar,    red wine A recipe for Mini Meat Loaves made with ground beef, bread crumbs, red wine, egg, onion, garlic, ground nutmeg, seasoned salt Heat oven to 350 degrees F. Put ground beef, bread crumbs, red wine, egg, ...

Slow Cooker Roast With Carrot and Parsnip : Recipe - GourmetSleuth beef chuck steak,    tomato paste,    chicken stock,    olive oil,    sage,    rosemary,    pepper,    parsnip,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    orange juice,    flour This is a nice comfort food recipe that combines root vegetables with a flavorful chuck roast. Recipe based on a version from Fine Cooking. In a small bowl combine 1/4 cup of the orange juice, 2 Tbs. ...

Meatball-and-Provolone Subs Recipe - Matt Neal | Food & Wine ground pork,    provolone,    red pepper,    ground beef,    olive oil,    thyme,    sage,    pepper,    parsley,    oregano,    fennel seeds,    bay leaf,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    milk Neal's Deli serves tender, oversize pork-and-beef meatballs stuffed into a warm hero roll with melted provolone cheese. Although Matt Neal makes his own chunky tomato sauce for the sub, it...

Sage-Biscuit Turkey Potpies butter,    turkey leg,    chicken stock,    olive oil,    sage,    pepper,    marjoram,    cloves,    bay leaf,    lima bean,    turnip,    carrot,    onion,    salt,    baking powder,    red wine,    buttermilk,    flour Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...

Butter-Basted Roast Turkey with Mushroom Gravy butter,    chicken stock,    cornstarch,    thyme,    sage,    rosemary,    pepper,    bay leaf,    mushrooms,    carrot,    onion,    turkey,    salt,    red wine,    lemon juice The star of Thanksgiving is roast turkey, glazed and tender and encircled by fresh herbs and fruits. Serve this with a lighter-than-expected Sourdough Mushroom Stuffing. Make basting liquid: Combine 1...

Beef Filets with Mushroom Sauce & Parmesan Popovers Recipe | MyRecipes popovers,    beef tenderloin,    porcini mushroom,    olive oil,    cooking spray,    thyme,    sage,    pepper,    crimini mushroom,    shallot,    garlic,    eggs,    beef,    salt,    parmesan cheese,    red wine,    milk,    water,    flour Learn how to make Beef Filets with Mushroom Sauce and Parmesan Popovers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 4...

Cider-Braised Rabbit Recipe | CDKitchen.com beef stock,    olive oil,    thyme,    sage,    pepper,    cinnamon,    bay leaf,    orange,    carrot,    onion,    garlic,    celery,    rabbit,    veal,    salt,    brown sugar,    red wine,    apple cider A recipe for Cider-Braised Rabbit made with red wine, apple cider, oranges, fresh thyme, fresh sage, brown sugar, cinnamon, black Combine all the ingredients for the marinade. Pour over rabbit legs. M...

Flank Steak Spirals with Porcini and Red Wine Sauce Recipe beef flank steak,    porcini mushroom,    beef stock,    cornstarch,    olive oil,    sage,    rosemary,    pepper,    parsley,    garlic,    salt,    parmesan cheese,    red wine Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine. In a heatproof bowl, cover the porcini with 1 ...

Veal And Beef Tagliatelle Bolognese Recipe Recipe Video by LeGourmetTV | ifood.tv butter,    chili dried/powder,    porcini mushroom,    chicken stock,    ground beef,    thyme,    sage,    pepper,    oregano,    carrot,    onion,    garlic,    celery,    tomato,    veal,    sausage,    salt,    red wine This is the perfect weekend sauce... It may seem like a lot of ingredients, but this is a really easy assembly. Making   Brown all three meats, in batches so they don't stew. Add diced vegetables a...

Zinfandel Pot Roast With Glazed Carrots & Fresh Sage Recipe | CDKitchen.com butter,    beef chuck steak,    chicken stock,    beef stock,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    veal,    red wine vinegar,    salt,    sugar,    red wine A recipe for Zinfandel Pot Roast With Glazed Carrots & Fresh Sage made with boneless beef chuck roast, salt, black pepper, olive oil, yellow onion, carrot, celery Heat the oven to 300 degrees F. U...

Braised Short Ribs with Red Wine and Pureed Vegetables Recipe | Bon Appetit tomato paste,    chicken stock,    olive oil,    corn oil,    sage,    rosemary,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    beef ribs,    salt,    red wine Braised Short Ribs with Red Wine and Pureed Vegetables Recipe Step 1   Grind first 5 ingredients in spice mill. Sprinkle beef with additional pepper and 3 1/2 teaspoons herb-salt mixture. Heat 1/2 cup ...

Sausage and ricotta cannelloni recipe - BBC Food passata,    ricotta cheese,    olive oil,    sage,    pepper,    basil,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    red wine Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that? Fry the sausage meat in a large, hot, non-stick frying pan for 10 min...

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