Potato and Apple Bake Recipe - Food.com butter,    vegetable stock,    sage,    apple,    potato,    onion,    salt One of those things mum used to make. Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 206   Calories from Fat 20 g 10 %   Total Fat 2.3 g 3 %   Saturated Fat 1....

Braised Winter Vegetable Pasta Recipe | EatingWell vegetable stock,    olive oil,    wheat,    sage,    pepper,    lima bean,    butternut squash,    onion,    garlic,    cauliflower,    salt,    pasta,    white wine In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad ...

Creamy Acorn Squash and Lentil Soup (Vegan) Recipe - Food.com acorn squash,    vegetable stock,    olive oil,    sage,    lentil,    onion Adapted from an Australian Women’s Weekly cookbook. Their version used kumara, which although we can find here, it isn’t as easy to find. Good use for a bumper crop of acorn squash...

Guillaume Brahimi's celeriac veloute with sage brown butter - Recipes - delicious.com.au butter,    vegetable stock,    chicken stock,    sage,    celeriac,    cream,    milk Smooth, creamy and irresistible...This is the perfect soup after a cold winters day that's sure to make you feel human again. 1.   Place celeriac in a saucepan and cover with the milk and stock. Br...

Simple Creamy Pumpkin Soup Recipe - Food.com vegetable stock,    sage,    pepper,    basil,    coconut milk,    pumpkin,    salt Based on a recipe I found in a magazine in the waiting room of the little one's orthodontist, this is easy and delicious. Did I mention it was easy? Serving Size: 1 (305) g   Servings Per Recipe: 4...

Fat Free Skillet Home Fries Recipe - Food.com onion salt,    vegetable stock,    chicken stock,    sage,    pepper,    paprika,    potato,    spring onion I love home fries but can't have them on my diet because they are fried. So, when I saw this recipe in the 'Eat Up, Slim Down' cookbook put out by Prevention magazine I wanted to put it he...

Butternut Squash and Sage Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    oil,    sage,    pepper,    butternut squash,    salt Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix of sage and squash to be a nice combination. Se...

Stuffed Acorn Squash With Black Rice Roasted Carrots And Dried Cherries Recipe acorn squash,    vegetable stock,    canola oil,    pecan,    sage,    nutmeg,    ginger root,    coriander seed,    cinnamon,    cherry,    carrot,    onion,    salt,    rice,    maple syrup This is a recipe you can enjoy the day you bake it or make ahead for and expected busy day. It's an all vegetable dish. Preheat oven to 375 degrees   Cut squash in half lengthwise and scoop out see...

Sweet Potato and Sage Soup Recipe - Food.com vegetable stock,    olive oil,    sage,    pepper,    parsley,    sweet potato,    carrot,    onion,    leek,    salt This is one of my family's favourite soups, which I have adapted from pumpkin recipes. It has a lovely rich and spicy flavour. Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Roasted Butternut Bisque Recipe | SparkRecipes miso,    vegetable stock,    olive oil,    sage,    butternut squash,    potato,    carrot,    leek,    garlic,    nutritional yeast,    dry vermouth This is a Vegetarian Times recipe. 1. Preheat oven to 400F. Spray baking sheet with oil. 2. Spray cut surfaces of garlic with oil. Place halves back together, and wrap each tightly in foil. Bake unti...

Vegetarian Cabbage Stew Recipe - Food.com lemon pepper,    vegetable stock,    thyme,    sage,    white peppercorn,    potato,    carrot,    onion,    garlic,    cabbage,    salt A hearty low-fat stew for the cabbage lovers. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturate...

Roast Pumpkin and Onion Soup Recipe - Food.com vegetable stock,    olive oil,    thyme,    sage,    pepper,    chili pepper,    bay leaf,    onion,    pumpkin,    white wine vinegar,    salt,    honey This is a nice soup for a special occasion when you're roasting a turkey or a joint. It can be made ticher by the addition of cream but I tend to serve it lighter without. Serving Size: 1 (243) g ...

TVP breakfast sausage patties Recipe | SparkRecipes textured vegetable protein,    vegetable stock,    oil,    thyme,    sage,    oregano,    dried onion,    dried garlic,    basil,    eggs,    bread crumbs,    water I used to eat soy sausage patties for breakfast all the time. I can't find any I like here in the UK, so I came up with my own and they taste great! Add stock cube and spices to water, bring to bo...

Kidney Bean, Barley, and Sweet Potato Stew Recipe - Food.com vegetable stock,    barley,    thyme,    sage,    pepper,    kidney bean,    sweet potato,    onion,    celery,    salt Use fresh sage for maximum flavor. Another recipe from the AHA. Serving Size: 1 (169) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 156.2   Calories from Fat 7 g 5 %   Total Fat 0...

Garlicky Chicken Soup Recipe - Food.com chicken breast,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    white peppercorn,    bay leaf,    carrot,    onion,    garlic,    celery,    cauliflower,    salt This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup. Serving Size: 1 (502) g   Servings...

Lamb With Braised Lentils Recipe - Food.com lamb steak,    vegetable stock,    sage,    rosemary,    lentil,    lemon,    carrot,    onion,    garlic,    bacon An everyday lamb dish with a subtle blend of flavours, that you can enjoy at any time of the year, without needing to either heat the oven or set up the BBQ. Adapted from English chef Louise Blair...

Butternut Squash and Cheese Panade Recipe - Food.com swiss cheese,    sweet onion,    vegetable stock,    olive oil,    thyme,    sage,    pepper,    butternut squash,    salt,    cheese,    bread Found in the Thanksgiving 2008 edition of Relish Magazine. Serving Size: 1 (95) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 158.7   Calories from Fat 68 g 43 %   Total Fat 7.6 ...

Spinach and Acorn Squash "Ravioli" Recipe | MyRecipes butter,    won ton,    vegetable stock,    ricotta cheese,    sage,    pepper,    nutmeg,    spinach,    salt,    sour cream Instructions Checklist   Step 1   Heat oven to 400 F. In a small bowl, combine the ricotta, half the spinach (reserve the rest for another use), salt, and pepper and mix well. In another bowl, stir the ... recipes with the same ingredients... Spinach and Acorn Squash "Ravioli" Recipe | SparkRecipes

Roasted Tomato and Pasta Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g   Se...

Sage and Onion Mashed Potatoes Recipe - Food.com butter,    vegetable stock,    olive oil,    sage,    pepper,    potato,    onion,    salt,    milk Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well. Serving Size: 1 (248) g   Servings Per ...

Squash, mushroom & gorgonzola pilaf recipe | BBC Good Food gorgonzola cheese,    vegetable stock,    rapeseed oil,    sage,    parsley,    butternut squash,    button mushroom/champignon,    mushrooms,    onion,    garlic,    rice Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley STEP 1   Heat the oil in a large non-stick pan, add the onion and garlic, and fry for 5 mins. Tip in the ...

Pumpkin Ravioli in Brown Butter Recipe - Food.com butter,    won ton,    vegetable stock,    onion soup mix,    ricotta cheese,    sage,    pepper,    nutmeg,    pumpkin,    salt,    parmesan cheese From Semi-Homemade Cooking 2 by Sandra Lee. Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 121 g 60 %   Total Fat 13.5 g 20 %   Satur...

Herb Infused Grilled Red Potatoes Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    carrot,    shallot,    garlic,    salt Best on the barbeque served with salad and burgers or chicken. Yield is estimate....stomach capacities differ! Cooking time is also estimated. Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER...

Butternut Squash and Barley Risotto Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    barley,    sage,    pepper,    parsley,    butternut squash,    onion,    salt,    parmesan cheese Typically, risottos are made of refined rice known as Aborio. By using barley instead, you get tons of heart healthy benefits! Barley is a cholesterol lowering soluble fibre. (recipe found on the hear...

Sausage-Pumpkin Corn-Bread Stuffing Recipe | MyRecipes chicken,    dried cranberry,    muffin,    vegetable stock,    sage,    jalapeno,    pumpkin,    sausage,    bread Sausage-Pumpkin Corn-Bread Stuffing Instructions Checklist   Step 1   To make it...   Advertisement   Step 2   In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and ... recipes with the same ingredients... Sausage-Pumpkin Corn-Bread Stuffing Recipe | Real Simple

Vegan Gravy Recipe - Food.com vegetable stock,    oil,    sage,    pepper,    onion,    garlic,    soy sauce,    salt,    nutritional yeast,    flour Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful! Serving Size: 1 (33) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE ...

Carrot Potage Recipe - Food.com butter,    yeast,    vegetable stock,    thyme,    sage,    potato,    carrot,    onion A simple carrot soup. Potage refers to soup made in the traditional French style. Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 49...

Stuffed Baby Pumpkins Recipe | CDKitchen.com vegetable stock,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    bread crumbs,    water A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme Preheat oven to 350 degrees F. Carefully slice off the top half-inc...

Pumpkin-Bean Soup cannellini bean,    vegetable stock,    sage,    pepper,    coconut milk,    lime,    pumpkin,    salt Flavored with pumpkin and coconut milk, this super fast soup is ready in 15 minutes. Canned pumpkin and cannellini beans are the timesaving secrets. In medium saucepan combine pumpkin, unsweetened coc...

Orange Squash butter,    vegetable stock,    oil,    sage,    pepper,    butternut squash,    garlic,    salt,    orange juice Orange juice (even just a half cup) adds a big flavor boost to butternut squash that's pan-seared for a crisp crust and tender interior. Cut squash neck into 1/2-inch thick slices. Halve the remai...

Butternut Squash Mac and Cheese - Gimme Some Oven butter oil,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    garlic,    salt,    cheddar cheese,    pasta,    milk Bring a large pot of generously-salted water to a boil.   Meanwhile, heat the butter in a separate large saute pan until melted. Add the sage leaves (if using) and saute for 1-2 minutes until crispy. T...

Pressure Cooker Butternut Squash and Apple Risotto butter,    risotto rice,    vegetable stock,    olive oil,    sage,    butternut squash,    onion,    garlic,    parmesan cheese,    white wine No stirring required here. Simply toast the grains, add the liquid and squash, and let your pressure cooker do the work. Hint: If you heat the broth in the microwave while you saute the rice, your coo...

Risotto with roasted sprouts and taleggio - Recipes - delicious.com.au butter,    risotto rice,    vegetable stock,    olive oil,    walnut,    sage,    onion,    garlic,    brussels sprout,    parmesan cheese,    white wine “If taleggio isn’t available, use another washed-rind cheese.” – Silvia Colloca 1.   Preheat oven to 200 C. Line an oven tray with baking paper. Place Brussels sprouts on tray, ...

Stuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe - Food.com vegetable stock,    nuts,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    nutritional yeast,    bread crumbs These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add ano...

Melting Onions Recipe | EatingWell butter,    sweet onion,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    pepper,    salt Onions lose their bite and melt in your mouth when they're sliced and roasted with butter and fresh herbs and then tenderized further by braising in broth. Instructions Checklist   Step 1   Position...

Portobello Gravy Recipe | EatingWell vegetable stock,    cornstarch,    olive oil,    thyme,    sage,    pepper,    portobello mushroom,    onion,    garlic,    soy sauce,    water This rich, earthy gravy can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency. Instructions Checkl...

Cauliflower & White Bean Soup with Herb Croutons Recipe | EatingWell white bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    pepper,    onion,    garlic,    cauliflower,    salt,    bread Pureed cauliflower lends a creamy, silky texture to this vegetarian white bean soup without using a drop of dairy. Instructions Checklist   Step 1   Preheat oven to 400 F.   Advertisement   Step 2   Heat 2...

Butternut squash & sage soup recipe | BBC Good Food butter,    vegetable stock,    olive oil,    sage,    pepper,    chives,    butternut squash,    onion,    honey This vibrant orange pumpkin blend is a healthy way to warm up - served with herbs and a drizzle of honey, from BBC Good Food. STEP 1   Melt the oil and butter in a large saucepan or flameproof cassero...

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