South African Baked Sago Pudding Recipe - Food.com butter, sago, apricot jam/preserve, vanilla, nutmeg, cinnamon, eggs, salt, sugar, milk Very traditional, very comforting! Rather don't use tapioca, which is similar but has much larger beads or grains. Tapioca would need soaking overnight. Serving Size: 1 (194) g Servings Per Recip...
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