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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sago
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSabudana Khichdi Recipe by Chef.Foodie | ifood.tv
sago,    oil,    peanut,    ginger root,    coriander,    green chili,    lime,    potato,    salt,    sugar
1. Roast and crush peanuts coarsely.   2. Clean, wash and drain sago and keep for 2 hours.   3. Boil, peel and dice potatoes.   4. Heat oil. Add sliced green chillies, ginger and curry leaves. Saute.   5....


picture of recipeSabudana Khichdi Recipe Video by SonikaR | ifood.tv
sago,    oil,    peanut,    coriander leaf,    green chili,    cumin,    potato,    salt,    water,    ghee
Would you like to try Sago Khichdi Recipe? The rich flavor and taste of Sago Khichdi is a hit with most of my friends and is sure to work for you as well. Sago is called sabudana in the local Indian l...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBatata Poha Recipe by Madhuri.Dixit | ifood.tv
sago,    chili dried/powder,    peanut,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    asafoetida,    poha/cape gooseberry,    coconut,    lime,    potato,    onion,    salt,    sugar,    milk
GETTING READY   1. Wash sago and soak in water for few hours.   2. Keep aside and drain out water.   3. Wash poha and soak in milk.   4. Ground peanuts smoothly.   MAKING   5. In a skillet heat 3 tablespoon...





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