Bubur Cha-Cha - Rasa Malaysia sago,    tapioca,    pandan leaf,    black-eyed pea,    banana,    coconut milk,    sweet potato,    yam,    taro,    salt,    sugar,    red food coloring,    water Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is genera...

Saksak (Papuan Sweet Sago Dumpling) Recipe - Food.com sago,    tapioca,    banana,    coconut,    cassava,    milk This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil. Ser...

Schwe Yin Aye | Recipes Wiki | Fandom sago,    agar,    rice flour,    tapioca,    coconut milk,    sugar,    ice Schwe Yin Aye (coconut cream Sherbet) is an easy to prepare dessert, which can also be served as a snack. 1/4 ounce dry seaweed agar 1 can coconut milk 1 cup raw sago or tapioca 1 cup Sugar 3 cups coo...

Thagu-Pyin | Recipes Wiki | Fandom butter,    sago,    tapioca,    coconut,    salt,    palm sugar,    maple syrup,    water Thagu-Pyin (palm sugar sago) is a light and delicious dessert to end a good Burmese meal. 1 3/4 cups plus 1 cup hot water 1/2 teaspoon butter 1 cup dry sago or tapioca 1 1/2 pounds grated coconut 2 cu...

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